Connect with us
baked-anarsa

Baking recipe

Instant Anarsa Recipe with Rice Flour & Jaggery

अनरसे एकदम सॉफ्ट, बिना तले व चावल के आटे से । Instant Anarsa with rice flour | Jaggery Anarsa recipe

 

Anarsa is a delicacy from Maharashtrian cuisine. It is a cookie-like sweet prepared with rice flour, jaggery, and sesame seeds. We have brought you an instant anarsa recipe where there is no need to worry about soaking the rice for hours and bursting of anarsa while frying them.

Follow the directions along with the images and bake anarsa instead of frying.

Directions:

1. Mix 2.5 tbsp of ghee in 1 cup of rice flour.

2. Add 1/2 cup of crushed jaggery, 1 tbsp of sesame seeds to the flour, and mix well.

3. Pour 4 tbsp of milk gradually into the flour and knead a soft dough. Cover and rest the dough for 30 minutes.

4. Mix 2 tbsp of mawa and 2-coarsely crushed cardamom to 1 tbsp of grated jaggery.

5. Knead the dough after 30 minutes and take out a portion of the dough.

6. Give the dough a shallow bowl shape and add stuffing at the center.

7. Cover the stuffing ball and give the anarsa a round shape.

8. Wrap the anarsa with sesame seeds and prepare more of them.

9. Roll the dough into a ball, wrap it with sesame, and flatten it to give it a cookie-like shape.

10. Assemble both the types of anarsa on a baking tray.

11. Preheat the oven to 200° centigrade for 6 minutes.

12. Bake the anarsa at 200°centigrade for 15 minutes.

13. Let the anarsa cool; after that, transfer them to another plate.

14. Baked anarsas are ready to be served.


Instant Anarsa Recipe with Rice Flour & Jaggery
Author: 
Recipe type: Dessert
Cuisine: Maharashtrian cuisine
 
We have brought you an instant anarsa recipe where there is no need to worry about soaking the rice for hours and bursting of anarsa while frying them.
Ingredients
  • For Batter:
  • Rice Flour - 1 Cup, 175 grams
  • Jaggery - ½ Cup, 100 grams
  • Desi Ghee - 2.5 tbsp
  • Sesame Seeds - 1 tbsp
  • Milk - 4 tbsp
  • For Stuffing:
  • Jaggery - 1 tbsp, grated
  • Dry Whole Milk (Mawa) - 2 tbsp
  • Cardamom - 2, crushed
Instructions
  1. Mix 2.5 tbsp of ghee in 1 cup of rice flour.
  2. Add ½ cup of crushed jaggery, 1 tbsp of sesame seeds to the flour, and mix well.
  3. Pour 4 tbsp of milk gradually into the flour and knead a soft dough. Cover and rest the dough for 30 minutes.
  4. Mix 2 tbsp of mawa and 2-coarsely crushed cardamom to 1 tbsp of grated jaggery.
  5. Knead the dough after 30 minutes and take out a portion of the dough.
  6. Give the dough a shallow bowl shape and add stuffing at the center.
  7. Cover the stuffing ball and give the anarsa a round shape.
  8. Wrap the anarsa with sesame seeds and prepare more of them.
  9. Roll the dough into a ball, wrap it with sesame, and flatten it to give it a cookie-like shape.
  10. Assemble both the types of anarsa on a baking tray.
  11. Preheat the oven to 200° centigrade for 6 minutes.
  12. Bake the anarsa at 200°centigrade for 15 minutes.
  13. Let the anarsa cool; after that, transfer them to another plate.
  14. Baked anarsas are ready to be served.

 

 

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Ladi Pav Recipe Without Oven

Baking recipe

Bread Cheese Bites Recipe

Bread Roll Recipe

Baked Spring Rolls Recipe

Baking recipe

gur anarsa gur anarsa

Jaggery Adhirasam Recipe – Gur Anarsa Recipe

Deep fried recipe

Advertisement
Newsletter Signup

Copyright © 2014 Nisha Madhulika

Connect
Newsletter Signup