shahi tinda recipe

Shahi Tinda Recipes – Tinda Stuffed with Paneer

Stuffed Punjabi Tinda – Tinda Stuffed with Paneer

Tinda or Round gourds are one of such veggie that everyone pinch their nose at and don’t want to include them in their meals. But this recipe of shahi stuffed tinda will make everyone go wow! Believe me; you’ll definitely relish eating this rich gravy sabzi for sure.

Today we are showing you how to make paneer stuffed shahi tinda sabzi. This sabzi can be prepared for any party, festival or special occasion and need very little time and preparations. Everyone at your home will be compelled to eat this dish for sure. Try making this recipe whenever you are bored having the same sabzi in your meals. So, here’s how to make shahi paneer stuffed tinda recipe for you all with step-by-step pictures and instructions. Just follow the recipe and you’ll be able to make perfect shahi tinda recipe. Enjoy!

Directions

Getting ready:

1. Rinse the gourds, peel and remove the stalk from them.

shahi tinda

2. Scoop out the mash from the gourds and collect in another bowl.

shahi tinda recipeMaking:

3. Now, for the stuffing, heat some oil in a wok or pan and add asafoetida and cumin seeds into it.

shai tinda recipe

4. When the seeds splutter, add the turmeric powder, coriander powder, gourds mash, chopped green chilies, ginger paste, fennel powder, mango powder, red chilly powder, garam masala and some salt. Mix everything really well.

shahi tinda

 

5. Saute the spices for a while and then add crumbled paneer into it. Stir to mix the ingredients well and then add chopped cashews and raisins into it. Saute for a minute or so.

shahi tinda recipe

6. Stuffing is ready. Put off the flame and add chopped green coriander to it. Give everything a nice stir. Transfer it to a bowl and let it cool down completely.shahi tinda recipe

7. Then take a gourd, and fill it up with the prepared stuffing with the help of a spoon. Repeat the process with the rest of them.

shahi tinda recipe

8. Heat some oil in the same pan and place the gourds into it. Cover and let them cook on medium flame for 3-4 minutes.

shahi tinda recipe

9. Keep checking and turning the gourds at at every 3-4 minutes so that they are cooked from all sides. Continue cooking the gourds until they are cooked through and turn soft. It can take around 15 minutes.

shahi tinda recipe

10. Stuffed gourds are now ready and cooked. Transfer the stuffed gourds in a serving plate.

shahi tinda recipeServing:

11. Serve this delicious and spicy tinda stuffed with paneer steaming hot with a chapatti, naan, parantha or plain rice. You’ll relish eating it for sure.

  • For 3-4 members
  • Time – 30 minutes

Shahi Stuffed Tinda Recipes Shahi Tinda Recipes - Tinda Stuffed with Paneer
Author: 
Recipe type: Main Course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Ingredients
  • Round gourd - 8 (medium size) (400 grams)
  • Oil - 2 tbsp
  • Cashew - 6-7
  • Raisins - 10-12
  • Paneer - 50 grams
  • Green coriander - 2-3 tbsp (finely chopped)
  • Red chilly powder - ¼ tsp
  • Garam masala powder - ¼ tsp
  • Asafoetida - 1 pinch
  • Cumin seeds - ¼ tsp
  • Mango powder - ¼ tsp
  • Turmeric powder - ¼ tsp
  • Green chilly - 2 (finely chopped)
  • Ginger paste - 1 tsp
  • Salt - 1 tsp
  • Coriander powder - 1 tsp
  • Fennel powder - 1 tsp
Instructions
  1. Rinse the gourds, peel and remove the stalk from them.
  2. Scoop out the mash from the gourds and collect in another bowl.
  3. Now, for the stuffing, heat some oil in a wok or pan and add asafoetida and cumin seeds into it.
  4. When the seeds splutter, add the turmeric powder, coriander powder, gourds mash, chopped green chilies, ginger paste, fennel powder, mango powder, red chilly powder, garam masala and some salt. Mix everything really well.
  5. Saute the spices for a while and then add crumbled paneer into it. Stir to mix the ingredients well and then add chopped cashews and raisins into it. Saute for a minute or so.
  6. Stuffing is ready. Put off the flame and add chopped green coriander to it. Give everything a nice stir. Transfer it to a bowl and let it cool down completely.
  7. Then take a gourd, and fill it up with the prepared stuffing with the help of a spoon. Repeat the process with the rest of them.
  8. Heat some oil in the same pan and place the gourds into it. Cover and let them cook on medium flame for 3-4 minutes.
  9. Keep checking and turning the gourds at at every 3-4 minutes so that they are cooked from all sides. Continue cooking the gourds until they are cooked through and turn soft. It can take around 15 minutes.
  10. Stuffed gourds are now ready and cooked. Transfer the stuffed gourds in a serving plate.
  11. Serve this delicious and spicy tinda stuffed with paneer steaming hot with a chapatti, naan, parantha or plain rice. You’ll relish eating it for sure.

 

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