Connect with us

Featured

Amla ka achar | Amla Pickle Recipe | Gooseberry pickle

Amla ka achar | Amla Pickle Recipe | आंवले का तुरन्त बनने वाला लच्छा अचार

 

Amla pickle is warm in its nature and it is perfect to serve with any dish. Gooseberry pickle has a lip-smacking taste and it is tastier to eat too. 

Here is a step by step recipe along with pictures to make Amla pickle. This recipe will explain to you how to make this pickle and preserve it. 

Direction:

Getting Ready:

Take 250 grams of larger sized gooseberries. 

Boil 1 to 1.5 cups of water in a vessel and place a strainer over it. 

Place gooseberries over it and steam while covering it for 6 to 7 minutes. 

In the meantime, coarsely ground 2 tsp of fennel seeds, 1 tsp of fenugreek seeds, black mustard seeds and a ½ tsp of cumin seeds. 

The gooseberries will be steam cooked after 6 minutes and afterwards, keep them aside to cool down. 

After cooling the gooseberries, grate them along with 2 inches of the ginger baton.

Preheat a ¾ cup of mustard oil in a pan.

After heating it, switch off the flame and decrease the temperature of the oil. 

Add 2 pinches of asafoetida, a ½ tsp of nigella seeds, grated ginger to it. 

Add the coarsely ground spices, stir and roast for 2 minutes. 

Add the grated gooseberries along with a 1.5 tsp of turmeric powder, 2 tsp of red chilli powder, salt and mix them well. 

Stir and cook it for 2 minutes then, wait for the temperature to decrease. 

Add a ¼ cup of sugarcane vinegar to it and mix well. 

Instant gooseberry pickle will be ready to be served. 

Serving

  • You can eat it instantly or you can wait for 3 days to ferment it but, make sure that you stir it once a day. 
  • You can store and eat it for 6 months.

Amla ka achar | Amla Pickle Recipe | Gooseberry pickle
Author: 
Recipe type: Pickle
Cuisine: Indian
 
Amla pickle is warm in its nature and it is perfect to serve with any dish. Gooseberry pickle has a lip-smacking taste and it is tastier to eat too.
Ingredients
  • Gooseberry- 7 (250 gms)
  • Ginger- 2 inch Baton
  • Mustard Oil- ¾ cup (150 gms)
  • Fennel Seeds- 2 tsp
  • Fenugreek Seeds- 1 tsp
  • Mustard Seeds- 1 tsp
  • Cumin Seeds- ½ tsp
  • Nigella Seeds- ½ tsp
  • Turmeric Powder- 1.5 tsp
  • Kashmiri Red Chili Powder- 2 tsp
  • Asafoetida- 2 Pinch
  • Salt- 2 tsp or as per taste
Instructions
  1. - Take 250 gms of larger sized Gooseberry, boil 1 to 1.5 cups of water in a vessel and place a strainer over boiling water.
  2. - Place Gooseberries on the strainer and steam them after covering for 6 to 7 minutes.
  3. - Coarsely Ground 2 tsp of Fennel Seeds, 1 tsp Fenugreek Seeds, 1 tsp of Black Mustard Seeds and ½ of Cumin Seeds for the Masala.
  4. - After 6 minutes, Gooseberries has cooked so keep them aside to cool down.
  5. - Grate the cooked Gooseberries and 2-inch Ginger Baton.
  6. - Preheat a Pan along with ¾ cup of Mustard Oil, switch off the flame and decrease the heated Oil temperature slightly.
  7. - Add 2 pinch of Asafoetida, ½ tsp of Nigella Seeds, Grated ginger in the heated Oil.
  8. - Add coarsely ground spices and roast them while continuously stirring it for 2 minutes.
  9. - Add the grated Gooseberries along with 1.5 tsp of turmeric powder, 2 tsp of red chilli powder, 2 tsp of salt and mix them properly.
  10. - Stir and cook it for 2 minutes then, wait until its temperature decrease.
  11. - Add ¼ cup of Sugarcane Vinegar and mix them properly.
  12. - Instant Gooseberry Pickle is ready to be served.
  13. Serving:
  14. - You can eat it instantly or you can wait for 3 days to ferment it but, make sure that you stir it once in a day.
  15. - You can store and eat it for 6 months.

 

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Achar ka Masala | Pickle Masala Ingredient

Featured

Haldi Adrak Mirch Ka Achar। Turmeric Ginger Chilli Pickle

Chutney pickle jam recipes

yam pickle yam pickle

Jimikand Achar Recipe – Yam Pickle Recipe

Chutney pickle jam recipes

green chilly pickle green chilly pickle

Green Chilly Pickle/Green Chilly Pickle in Mustard recipe

Chutney pickle jam recipes

Advertisement
Newsletter Signup

Copyright © 2014 Nisha Madhulika

Connect
Newsletter Signup