Connect with us

Featured

Homemade Sugarcane Vinegar & White Vinegar

Homemade Sugarcane Vinegar & White Vinegar | घर में आर्गेनिक सिरका कैसे बनायें

 

Vinegar acts as an essential ingredient for the preservation of the varieties of eatables. It is easily available in the market but, homemade vinegar is additive-free.

Here is a step by step recipe along with the pictures to make vinegar. This recipe will help you to make two kinds of vinegar easily. One of it is naturally made and the other one is artificial which will be made up of chemical reactions. 

Direction:

Getting Ready:

Natural vinegar (sugarcane vinegar)

Take a litre of sugarcane juice in a glass. 

Add 2 non-rusted nails in it. 

Place it in a warm place or cupboard for 2 months. 

After 2 months, filter it using a cotton cloth. 

After Filtering, store it in a Glass, Porcelain or food-grade plastic bottle.

Sugarcane Vinegar is ready to be used. 

Synthetic Vinegar 

Take 500 ml of RO water.

Add 2 tbsp of Acidic Acid and mix it. Do not use the metal spoon for mixing it. 

The synthetic vinegar is ready to be served.

Serving

  • To understand the usage of Vinegar, You can read the article on my website nishamadhulika.com

Suggestions

  • Do not use the metal strainer for the filtration process. 
  • If you have a strainer with plastic wires then, you can use it
  • The bottle which we will use for it should be of Glass, Porcelain or food-grade plastic bottle.
  • If you don’t have RO water then, you can use water after boiling it.

Homemade Sugarcane Vinegar & White Vinegar
Author: 
Recipe type: Preservatives
Cuisine: Indian
 
Vinegar acts as an essential ingredient for the preservation of the varieties of eatables. It is easily available in the market but, homemade vinegar is additive-free.
Ingredients
  • Sugarcane Juice - 1 litre
  • Water - 500 ml
  • Nails - 2
  • Acidic Acid - 2 tbsp
Instructions
  1. Natural Vinegar (Sugarcane Vinegar)
  2. - Take 1 litre of Sugarcane Juice in a Glass Jar, add 2 non - rusted Nails in it.
  3. - Place it in a warm place or cupboard for the 2 months.
  4. - After 2 months, filter it using a cotton cloth.
  5. - After Filtering, store it in a Glass, Porcelain or food-grade plastic bottle.
  6. - Sugarcane Vinegar is ready to be used.
  7. Synthetic Vinegar
  8. - Take 500 ml of RO water, add 2 tbsp of Acidic Acid and mix it.
  9. - Do not use the metal spoon for mixing it.
  10. - The synthetic vinegar is ready to be served.
  11. Serving:
  12. - To understand the usage of Vinegar, You can read the article on my website nishamadhulika.com
  13. Suggestions:
  14. - Do not use the metal strainer for the filtration process.
  15. - If you have a strainer with plastic wires then, you can use it
  16. - The bottle which we will use for it should be of Glass, Porcelain or food-grade plastic bottle.
  17. - If you don't have RO water then, you can use water after boiling it.

 

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Advertisement
Newsletter Signup

Copyright © 2014 Nisha Madhulika

Connect
Newsletter Signup