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Atta Kachori Recipre | Atta Khasta Kachori

Atta Kachori Recipre | आलू भरी आटे की खस्ता कचौरी । Atta Khasta Kachori

 

Wheat flour stuffed Kachori is a recipe of snack which is easier to make and tastier to eat. It is filled with a scrumptious stuffing of potato fused with the varieties of spices. 

Here is a step by step recipe to make wheat flour potato stuffed Kachori. Serving it along with coriander dip or any desired dip to make it scrumptious. 

Direction: 

Getting Ready:

For the dough

Add a ¼ cup of semolina to 2 cups of wheat flour in a bowl. 

Add a ½ tsp of salt, 3 tbsp of clarified butter to it and mix it well. 

Add a cup of water to it and knead its soft dough. 

After kneading the dough, cover and keep the dough aside to set for half an hour. 

For the stuffing

Boil 3 potatoes, peel and grate them. 

Preheat a tbsp of oil in a pan. 

Roast a tsp of fennel seeds in it. 

Add 2 finely chopped green chillies, a tsp of the grated ginger baton to it. 

Add a ¼ tsp of turmeric powder and grated potatoes to it. 

Add a ¾ tsp of salt, a tsp of coriander powder, a tsp of red chilli powder to it. 

Add a ¼ tsp of Garam Masala, a ¼ tsp of dried mango powder to it. 

Stir and roast potatoes along with the spices for a while. 

Add some finely chopped green coriander to it. 

Stir and roast the spices along with potato for 2 to 3 minutes. 

For the Kachori

Mash the dough with some clarified butter after half an hour. 

Divide it into lumps as well as, preheat oil in a wok and the lesser than medium heated oil is required to fry Kachori. 

Lift a dough lump and roll it. 

Hollow it with the help of thumb and fingers. 

Place 1 to 2 tsp of stuffing inside it. 

Seal the stuffing well with dough, press it downwards and stick it. 

Expand a stuffed Kachori using your palms. 

Add a Kachori to fry and expand the rest of Kachoris likewise. 

Do not touch the Kachori for 5 to 6 minutes. 

Flip it once it starts floating although, bounce oil over it using a ladle. 

Turn the flame to medium and fry Kachori until they become crispy. 

Drain out the fried Kachori and fry the rest of Kachori likewise. 

The potato stuffed wheat flour Kachori is ready to be served. 

Suggestions 

  • Instead of clarified butter, the Moyan can be added of oil too. 
  • You can use the ginger paste instead of a grated ginger baton. 

Serving 

  •  Serve it along with green coriander dip or tomato sauce. 

Atta Kachori Recipre | Atta Khasta Kachori
Author: 
Recipe type: Snacks
Cuisine: Indian
 
Wheat flour stuffed Kachori is a recipe of snack which is easier to make and tastier to eat. It is filled with a scrumptious stuffing of potato fused with the varieties of spices.
Ingredients
  • Wheat flour - 2 cups (250 grams)
  • Potato (boiled) - 3 (300 grams)
  • Semolina - ¼ cup
  • Ghee - 3 tbsp
  • Fennel seeds - ½ tsp
  • Green chilli (finely chopped) - 2
  • Green coriander (finely chopped) - 2 to 3 tbsp
  • Ginger (grated) - 1 tsp
  • Coriander powder - 1 tsp
  • Red chilli powder - ½ tsp
  • Dry mango powder - ¼ tsp
  • Turmeric powder - ¼ tsp
  • Garam Masala - ¼ tsp
  • Salt - 0.75 tsp
  • Oil - for frying
Instructions
  1. For the dough
  2. - Take 2 cups of wheat flour in a bowl and a ¼ cup of semolina to it.
  3. - Add a ½ teaspoon of salt, 3 tablespoons of clarified butter to it and mix well.
  4. - Add 1 cup of water to it and knead its soft dough.
  5. - After kneading the dough, cover and keep the dough aside to set for half an hour.
  6. For the stuffing
  7. - Take 3 boiled potatoes, peel and grate them.
  8. - Preheat a pan, add a tablespoon of oil to it.
  9. - Add a teaspoon of fennel seeds to it and roast for a while.
  10. - Add 2 finely chopped green chillies, a teaspoon of grated ginger to it.
  11. - Add a ¼ teaspoon of turmeric powder and grated potatoes to it.
  12. - Add a ¾ teaspoon of salt, a teaspoon of coriander powder, a ½ teaspoon of red chilli powder to it.
  13. - Add a ¼ teaspoon of Garam Masala, a ¼ teaspoon of dry mango powder to it
  14. - Stir and roast potato along with the spices for a while.
  15. - Add some finely chopped green coriander to it.
  16. - Stir and roast the spices along with potato for 2 to 3 minutes.
  17. For the Kachori
  18. - The dough has cooked after half an hour.
  19. - Apply some clarified butter on your palms and mash it.
  20. - Divide it into lumps and on the other hand, preheat oil for frying.
  21. - Lift a dough lump and roll it.
  22. - Hollow it with the help of thumb and fingers.
  23. - Place 1 to 2 teaspoons of stuffing inside it.
  24. - Seal the stuffing well with dough, press it downwards and stick it.
  25. - The lesser than medium heated oil is required to fry Kachori.
  26. - Turn the flame to low and expand a stuffed Kachori using your palms.
  27. - Add a Kachori to fry and expand the rest of Kachoris likewise.
  28. - Do not touch Kachori for 5 to 6 minutes in the beginning.
  29. - Flip it once it starts floating although, bounce oil over it using a ladle.
  30. - Later on, stir and fry it on low flame.
  31. - Stir and fry until Kachori appears golden brown.
  32. - Turn the flame to medium and fry Kachori until they become crispy.
  33. - Drain out the fried Kachori and decrease the temperature of oil before adding another round to it.
  34. - 11 to 12 minutes was acquired to fry a Kachori.
  35. - Fry the rest of Kachoris likewise.
  36. - The potato stuffed wheat flour Kachori is ready to be served.
  37. Serving
  38. - Serve it along with green coriander dip or tomato sauce.

 

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