Sengri Mangodi Recipe – Radish Pod with Mangodi

    sengri mangodi recipe

    Sengri Mangodi Sabzi- Radish Pod with Mangodi

    Sengri mangodi sabzi prepared with moong dal mangodi is relished the most by all. Bored of making same veggie sabzi? Yes? Then this recipe of Sengri mangodi sabzi is the solution for you. Radish Pod, popularly known as Sengri is easy to make sabzi.

    We often make numerous sabzi from Sengri or Moongra. In Rajasthan, Sengri mangodi sabzi prepared with moong dal mangodi is relished the most by all. This recipe doesn’t call for too efforts or time. Just sauté the Sengri beans, mangodi vadis in desi spices and the sabzi is ready to serve. Try making this easy and quick recipe and I am sure everyone at your home will love it. So, here’s the step-by-step method for making this sabzi for you all. Enjoy!

    Directions

    Getting ready:

    Rinse the Sengri with water and place in sieve to dry them. After this remove the stalk from both the ends and cut into ½ or 0.75 inch chunks.

    sengri mangodi

    Coarsely or finely, crush the mangodis.

    sengri mangodi sabziMaking:

    Heat some oil in the pan or wok and place the crushed mangodis into it. Stir and continue stirring until they get brown in color. Transfer the roasted mangodis in a plate

    sengri mangodi sabzi

    Add cumin seeds and asafoetida in the same wok. After the seeds splutter, add turmeric powder, coriander powder, green chilly and roasted mangodis

    sengri mangodi sabzi

    Pour a cup of water into it. Cover and cook for 5 minutes on low flame. Check and let it simmer for 5 more minutes. Within 10-12 minutes the mangodis will get cooked.

    sengri mangodi sabzi

    Then add sengri, salt, red chilly powder and mango powder and mix everything really well. Add some water, cover and cook for 5-6 minutes.

    Add some coriander leaves and mix well. Tangy sengri mangodi sabzi is ready. Turn off the flame. Transfer it to a serving bowl.

    sengri mangodi sabziServing:

    Garnish with some chopped coriander sprigs and serve steaming hot sengri mangodi sabzi with any Indian bread like chapatti, parantha or poori. In fact it goes well with rice too.

    sengri mangodi

    • For 3-4 members
    Radish Pod with Mangodi Recipe Sengri Mangodi Sabzi- Radish Pod with Mangodi
    Author: 
    Recipe type: Main Course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Sengri - 200 grams
    • Mangodi - 1 cup (100 grams)
    • Oil - 2 to 3 tbsp
    • Green coriander - 2 to 3 tbsp (finely chopped)
    • Asafoetida - 1 pinch
    • Turmeric powder - ¼ tsp
    • Green chilly - 2 (finely chopped)
    • Mango powder - ¼ tsp
    • Salt - less than 1 tsp or as per taste
    • Coriander powder - 1 tsp
    • Red chilly powder - ¼ tsp
    • Cumin seeds - ½ tsp
    Instructions
    1. Rinse the Sengri with water and place in sieve to dry them. After this remove the stalk from both the ends and cut into ½ or 0.75 inch chunks.
    2. Coarsely or finely, crush the mangodis.
    3. Heat some oil in the pan or wok and place the crushed mangodis into it. Stir and continue stirring until they get brown in color.
    4. Transfer the roasted mangodis in a plate
    5. Add cumin seeds and asafoetida in the same wok.
    6. After the seeds splutter, add turmeric powder, coriander powder, green chilly and roasted mangodis
    7. Pour a cup of water into it.
    8. Cover and cook for 5 minutes on low flame. Check and let it simmer for 5 more minutes. Within 10-12 minutes the mangodis will get cooked.
    9. Then add sengri, salt, red chilly powder and mango powder and mix everything really well.
    10. Add some water, cover and cook for 5-6 minutes. ,
    11. Add some coriander leaves and mix well. Tangy sengri mangodi sabzi is ready. Turn off the flame. Transfer it to a serving bowl.
    12. Garnish with some chopped coriander sprigs and serve steaming hot sengri mangodi sabzi with any Indian bread like chapatti, parantha or poori. In fact it goes well with rice too.

     

     

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