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Chutney pickle jam recipes

Grated Mango Pickle/Mango Thokku Pickle

Grated Mango Pickle Recipe

Mango Thokku Pickle or grated mango pickle is one such great variation to the authentic mango pickle prepared with raw tangy green mangoes and mixed with amazing combination of desi spices. Being the king of fruits, mango is also a favorite choice for preparing pickles. All types of pickles have their own importance and taste pickle made with mangoes is super delicious. Today we are sharing another recipe of Mango Pickle made with freshly ground whole spices. This pickle has its own distinct flavor and tastes super duper amazing.

It almost takes 1 week to prepare Mango Pickle, Mango Murabba, Mango Salona Pickle etc, but Grated Mango Pickle/Mango Thokku Pickle can be eaten the very next day from the day of its preparation. So here’s a detailed step-by-step recipe for making grated mango pickle for you all. Enjoy!

Directions

Getting ready:

1. Select good and fleshy mangoes and rinse them thoroughly with water.

grated mango pickle

2. Keep aside to dry completely. Remove the stalks and peel them.

grated mango pickle

3. Cut the pulp and remove the seed of mangoes.

grated mango pcikle

Making:

4. Place it in a food processor and grate finely. You can do it manually as well.

grated mango pickle

5. Transfer the grated mango in a bowl.

grated mango pickle

6. Heat a pan or wok and add fenugreek seeds and cumin seeds. Roast them on medium flame till fragrant.

grated mango pickle

7. Now place roasted fenugreek seeds, roasted cumin seeds, yellow mustard seeds and salt in the mixture jar. Churn to make fine powder.

grated mango pickle

8. Heat some oil in a pan until smoke appears, add rest of the fenugreek seeds. Saute for few minutes on medium flame

grated mango pickle

9. Then add turmeric powder, grated mangoes, crushed spices, red chilly powder and asafoetida. Stir everything well.

grated mango pickle

10. Turn off the gas. Cover the pickle with lid and let the mangoes cook in its steam for 5 minutes.

grated mango pickle

11. Grated mango pickle is ready. Turn the flame off.

grated mango pickle

Serving:

12. Serve this spicy-zingy grated mango pickle as side assortment with your meals and relish eating. Store the pickle in an airtight clean and dry container. These mangoes get tastier and more flavorful after 2 days.

Suggestions

  • Whichever utensil you are using for this recipe should be clean and dry. No dirt should enter the pickle.
  • Use a glass or a plastic container to store the pickle. Sterilize the container and dry it under the sun or in the oven.
  • Use a clean and dry spoon to have the pickle. Stir the pickle upside down once in a week.
  • If it is a sunny day then keep it under the sun ray for a day in every 3 months. It will taste even better.

Grated Mango Pickle - Mango Thokku Picklegrated mango pickle
Author: 
Recipe type: Pickle recipe
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Mangoes (unripe) - 7-8 (1 kg)
  • Mustard oil - 250 grams (1¼ cup)
  • Fenugreek seeds - 2 tbsp
  • Cumin seeds - 1 tbsp
  • Yellow mustard - 1 tbsp
  • Asafoetida - as much as one pea seed
  • Turmeric powder - 2 tsp
  • Red chilly powder- 1 tsp
  • Salt - 100 grams (3 tbsp)
Instructions
  1. Select good and fleshy mangoes and rinse them thoroughly with water.
  2. Keep aside to dry completely. Remove the stalks and peel them.
  3. Cut the pulp and remove the seed of mangoes.
  4. Place it in a food processor and grate finely. You can do it manually as well.
  5. Transfer the grated mango in a bowl.
  6. Heat a pan or wok and add fenugreek seeds and cumin seeds. Roast them on medium flame till fragrant.
  7. Now place roasted fenugreek seeds, roasted cumin seeds, yellow mustard seeds and salt in the mixture jar. Churn to make fine powder.
  8. Heat some oil in a pan until smoke appears, add rest of the fenugreek seeds. Saute for few minutes on medium flame
  9. Then add turmeric powder, grated mangoes, crushed spices, red chilly powder and asafoetida. Stir everything well.
  10. Turn off the gas. Cover the pickle with lid and let the mangoes cook in its steam for 5 minutes.
  11. Grated mango pickle is ready. Turn the flame off.
  12. Serve this spicy-zingy grated mango pickle as side assortment with your meals and relish eating. Store the pickle in an airtight clean and dry container. These mangoes get tastier and more flavorful after 2 days.

 

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