Minced Soya Veggies | Veg Soya Keema Recipe

Minced Soya Veggies | स्पेशल सोया मटर भुरजी मसाला | Veg Soya Keema Recipe

Soya Matar Bhurji is an instant recipe of Bhurji which is easier and quicker to make. It has a smooth texture and its melts in the mouth with its every bite.

Here is a step by step recipe along with pictures to make soya Matar Bhurji which is scrumptious to eat. It is a perfect recipe for the lunchboxes and serving it along with varieties of Indian bread makes it tastier. 

Direction: 

Getting Ready:

Boil 2 to 2.5 cups of water in a vessel along with a ½ tsp of salt. 

After it has boiled, switch off the flame and add a cup of soya chunks to it. 

Cover to keep it aside for 20 minutes. 

The soya chunks will expand after 20 minutes. 

Add 2 to 3 tbsp of oil in a pan and heat it. 

Roast a tsp of cumin powder, coriander powder to it on medium flame. 

Add the paste of 2 tomatoes, green chilli and ginger baton to it. 

Add a tsp of red chilli powder and roast for a while.

Add a ½ cup of green peas to it and mix well. 

Cover and cook it on low flame for 4 minutes. 

After 4 minutes, add a ¼ cup of curd to it on low flame. 

Add a ½ tsp of salt to it. 

Remove soya chunks from the water and squeeze them. 

Grind them coarsely ground in a grinder jar. 

Add the paste of soya chunks to the Masala mixture. 

Again, cover and cook it on low flame for 3 to 4 minutes. 

Add a tbsp of butter, some finely chopped green coriander to it. 

Stir and cook it for a while on medium flame. 

Add a packet of Maggi Masala-Ae-magic to it and stir well. 

Soya Matar Bhurji is ready to be served. 

Garnish it with some finely chopped green coriander. 

Serving 

• Serve it along with Paratha, Chapati, rice or with anything you desire.