Minced Soya Veggies | स्पेशल सोया मटर भुरजी मसाला | Veg Soya Keema Recipe
Soya Matar Bhurji is an instant recipe of Bhurji which is easier and quicker to make. It has a smooth texture and its melts in the mouth with its every bite.
Here is a step by step recipe along with pictures to make soya Matar Bhurji which is scrumptious to eat. It is a perfect recipe for the lunchboxes and serving it along with varieties of Indian bread makes it tastier.
Direction:
Getting Ready:
Boil 2 to 2.5 cups of water in a vessel along with a ½ tsp of salt.
After it has boiled, switch off the flame and add a cup of soya chunks to it.
Cover to keep it aside for 20 minutes.
The soya chunks will expand after 20 minutes.
Add 2 to 3 tbsp of oil in a pan and heat it.
Roast a tsp of cumin powder, coriander powder to it on medium flame.
Add the paste of 2 tomatoes, green chilli and ginger baton to it.
Add a tsp of red chilli powder and roast for a while.
Add a ½ cup of green peas to it and mix well.
Cover and cook it on low flame for 4 minutes.
After 4 minutes, add a ¼ cup of curd to it on low flame.
Add a ½ tsp of salt to it.
Remove soya chunks from the water and squeeze them.
Grind them coarsely ground in a grinder jar.
Add the paste of soya chunks to the Masala mixture.
Again, cover and cook it on low flame for 3 to 4 minutes.
Add a tbsp of butter, some finely chopped green coriander to it.
Stir and cook it for a while on medium flame.
Add a packet of Maggi Masala-Ae-magic to it and stir well.
Soya Matar Bhurji is ready to be served.
Garnish it with some finely chopped green coriander.
Serving
- Serve it along with Paratha, Chapati, rice or with anything you desire.
- Soya Chunks - 1 cup (52 grams)
- Green peas - ½ cup
- Tomato - 2 (150 grams)
- Green chilli - 1
- Ginger baton - 1 inch
- Fresh curd - ¼ cup
- Oil - 2 to 3 tbsp
- Green coriander (finely chopped) - 2 to 3 tbsp
- Coriander powder - 1 tsp
- Cumin powder - 1 tsp
- Red chilli powder - 1 tsp
- Salt - ½ tsp
- Maggi Masala-Ae-Magic - 1 packet
- Butter - 1 tbsp
- Soya Chunks - 1 cup (52 grams)
- Green peas - ½ cup
- Tomato - 2 (150 grams)
- Green chilli - 1
- Ginger baton - 1 inch
- Fresh curd - ¼ cup
- Oil - 2 to 3 tbsp
- Green coriander (finely chopped) - 2 to 3 tbsp
- Coriander powder - 1 tsp
- Cumin powder - 1 tsp
- Red chilli powder - 1 tsp
- Salt - ½ tsp
- Maggi Masala-Ae-Magic - 1 packet
- Butter - 1 tbsp
- - Boil 2 to 2.5 cups of water in a vessel and add a ½ teaspoon of salt to it.
- - After boiling it, add a cup of soya chunks to it and cover it.
- - Switch off the flame and let it rest in the water for 20 minutes.
- - After 20 minutes, the soya chunks have expanded and became soft.
- - Add 2 to 3 tablespoons of oil in a pan and preheat it.
- - Add the paste of 2 tomatoes, green chilli and an inch of the ginger baton to it.
- - Add a teaspoon of cumin powder, a teaspoon of coriander powder to it and saute them on medium flame.
- - Add a teaspoon of red chilli powder and roast it for a while.
- - Add a ½ cup of green peas to it and mix it well.
- - Cover and cook it on low flame for 4 minutes.
- - After 4 minutes, add a ¼ cup of curd to it on low flame.
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