Achari Gobhi Recipe – Cauliflower in Pickling Masala

    achari gobi recipe

    Achari Gobhi Recipe – Cauliflower In Pickled Sauce

    Achari Gobi is dish with a different and delectable taste. Those who love eating gobi, will definitely relish eating this dish as well. Have you tried making cauliflower sautéed in tangy-spicy masala? No? Then here is an amazing recipe of achari gobi for you all. The cauliflower florets are sautéed in achari masala until soft and tender. Not you confuse this dish with gobi pickle.

    Cauliflower may not seem too appealing and a great pick in the culinary world but I do often include this veggie every now and then. I keep looking for making the best use this veggie and the end results is always worth the sweat. Cooking this achari gobi is really easy, just try to follow the step-by-step instructions below. So, let’s get started then!

    Directions

    Getting ready:

    1. Cut off the stalk from cauliflower and make florets.

    achari gobi

    2. Place the florets in warm water and add some salt to it.

    achari gobi

    3. Keep them aside for 5 minutes and then wash thoroughly. Soaking florets in warm water with salt helps remove any kind of bacteria and impurities.

    achari gobi

    4. Take out florets from water and wash them thoroughly.

    achari gobi

    5. Now coarsely grind fenugreek seeds, cumin seeds and mustard seeds in a mixture jar.

    achari gobiMaking:

    6. Heat some oil in a pan. Add coarsely ground spices and asafoetida in the oil and sauté for few minutes.

    achari gobi

    7. Now add chopped green chilly, ginger paste, turmeric powder.

    achari gobi

    8. After sautéing for while add washed cauliflower florets and mix nicely.

    achari gobi

    9. Then add salt, red chilly powder and coriander powder into it.

    achari gobi

    10. Stir the florets with help of a spatula and sauté for 2-3 minutes with spices.

    achari gobi

    11. Now add 2-3 tbsp of water in the sabzi. Mix it well.

    achari gobi

    12. Cover and cook on low flame for another 4-5 minutes. Check later.

    achari gobi

    13. Open the lid, stir the sabzi with spatula, cover again and cook for 4 more minutes. Sabzi is ready.

    achari gobi

    14. Add mango powder, garam masala and green coriander in the sabzi and mix all ingredients nicely.

    achari gobi

    15. Transfer the sabzi in a serving bowl. Achari Gobi sabzi is now ready.

    achari gobiServing:

    16. Garnish with some green coriander and serve this luscious Achari Gobi with parantha, naan, chapatti and poori and relish eating.

    • For 4-5 members
    • Time – 25 minutes
    Achari Gobhi Recipe Achari Gobi Recipe
    Author: 
    Recipe type: Main Course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Cauliflower - 500 grams
    • Mustard oil - 2-3 tbsp
    • Green coriander - 2-3 tbsp (finely chopped)
    • Green chilly - 2 (finely chopped)
    • Ginger - 1 inch piece (grated)
    • Asafoetida - 1 pinch
    • Cumin seeds - ½ tsp
    • Mustard seed - ½ tsp
    • Fenugreek seeds - ¼ tsp
    • Turmeric powder - ¼ tsp
    • Red chilly powder - ¼ tsp
    • Garam masala - ¼ tsp
    • Coriander powder - 1 tsp
    • Fennel powder - 1 tsp
    • Mango powder - ½ tsp
    • Salt - 1 tsp or as per taste
    Instructions
    1. Cut off the stalk from cauliflower and make florets.
    2. Place the florets in warm water and add some salt to it.
    3. Keep them aside for 5 minutes and then wash thoroughly. Soaking florets in warm water with salt helps remove any kind of bacteria and impurities.
    4. Take out florets from water and wash them thoroughly.
    5. Now coarsely grind fenugreek seeds, cumin seeds and mustard seeds in a mixture jar.
    6. Heat some oil in a pan. Add coarsely ground spices and asafoetida in the oil and sauté for few minutes.
    7. Now add chopped green chilly, ginger paste, turmeric powder.
    8. After sautéing for while add washed cauliflower florets and mix nicely.
    9. Then add salt, red chilly powder and coriander powder into it.
    10. Stir the florets with help of a spatula and sauté for 2-3 minutes with spices.
    11. Now add 2-3 tbsp of water in the sabzi. Mix it well.
    12. Cover and cook on low flame for another 4-5 minutes. Check later.
    13. Open the lid, stir the sabzi with spatula, cover again and cook for 4 more minutes. Sabzi is ready.
    14. Add mango powder, garam masala and green coriander in the sabzi and mix all ingredients nicely.
    15. Transfer the sabzi in a serving bowl. Achari Gobi sabzi is now ready.
    16. Garnish with some green coriander and serve this luscious Achari Gobi with parantha, naan, chapatti and poori and relish eating.

     

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