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Dal Bati Recipe Makke Ki | Masala Dal Bati Recipe

Dal Bati Recipe Makke Ki | कुरकुरी मक्के की दाल बाटी कुकर में बनायें । Masala Dal Bati Recipe

 

Dal Bati of maize flour is a unique and traditional recipe of Rajasthan. Its texture and taste will bind you with the traditionality of Rajasthan. Serving it along with Arhar Dal, Mix Dal, Dip or with Pickle makes it scrumptious. 

Here is a step by step recipe along with pictures to make Dal Bati in its perfect texture. Following this recipe step by step will help you to make it perfect without facing any issue. 

Direction:

Getting Ready:

Take 1.5 cups of maize flour in a bowl. 

Mix a cup of wheat flour with it.

Add a ¾ tsp of salt, a ½ tsp of carom seeds, a ¼ tsp of baking soda and a ¼ cup of oil to it. 

Use more than a cup of water to knead the dough. 

Knead the regular dough by adding water in intervals. 

After kneading the dough, cover and keep it aside for 15 minutes. 

The dough will set after 15 minutes. 

Grease your palms with oil and mash the dough. 

Preheat 2 cups of salt in a pressure cooker. 

Place a stand in a cooker and cover to heat it for 7 – 8 minutes on high flame.

In the meantime, prepare the Batis by placing them on the stand.

Grease the plate before placing Bati in it.

Divide dough lump, roll it and press to flatten it.

Place the Batis while maintaining the distance between them. 

Grease the Bati with some Oil.

Lift the plate and place it carefully in the cooker.

Close the lid of the cooker to cook them on high flame for 16 minutes.

Batis has expanded and cracked after 16 minutes.

They are slightly baked from the bottom so we will bake them for some more time.

Cover and cook them for 6 minutes then, check it.

They have baked properly from the bottom too so we will flip them.

Close the lid of the cooker and bake Batis for 5-6 minutes.

Batis has baked, they appear Golden Brown from both the sides after 6 minutes.

It takes 26 to 27 minutes to bake a single round of Batis.

Dip these in the clarified butter. If you want to add an excessive amount of clarified butter in Bati then, break it using a spoon.

Hot and crispy Maize Bati is ready to be served.

Serving

  • We can serve them with Arhar Dal, Mix Dal, Dip or with Pickle.

Suggestions

  • You can use Nigella instead of Carom seeds.
  • You can filter, store and reuse the Salt after baking for the baking process.

Dal Bati Recipe Makke Ki | Masala Dal Bati Recipe
Author: 
Recipe type: Traditional recipe
Cuisine: Indian
 
Dal Bati of maize flour is a unique and traditional recipe of Rajasthan. Its texture and taste will bind you with the traditionality of Rajasthan. Serving it along with Arhar Dal, Mix Dal, Dip or with Pickle makes it scrumptious.
Ingredients
  • Maize Flour - 1.5 cups (200 gms)
  • Wheat Flour - 1 cup (150 gms)
  • Oil - ¼ cup (50 gms)
  • Ghee - 3 to 4 tbsp (50 gms)
  • Baking Soda - ¼ tsp
  • Carom Seeds - ½ tsp
  • Salt - ¾ tsp or to taste
Instructions
  1. - For the Dough, take 1.5 cups of Maize flour in a bowl, add 1 cup of Wheat flour in it along with ¾ tsp of Salt, ½ tsp of Carom Seeds, ¼ tsp of Baking Soda, ¼ cup of oil and mix all the ingredients properly.
  2. - Take 1 cup and 2 tbsp lukewarm water in a cup to knead the dough.
  3. - Knead the regular dough by adding water in intervals, cover and keep the dough aside for 15 - 20 minutes.
  4. - After 15 minutes, the dough has set.
  5. - Grease your palms with some oil and knead the dough slightly.
  6. - Preheat the cooker to make Bati in it, add 2 cups of salt in it and heat it.
  7. - Place a stand in a cooker and cover to heat it for 7 - 8 minutes on the high flame.
  8. - In the meantime, prepare the Batis by placing them on the stand.
  9. - Grease the plate before placing Bati in it.
  10. - Divide a dough lump, roll it and press to flatten it.
  11. - Prepare all Bati in the same way. Place the Batis while maintaining the distance between them
  12. - Grease the Bati with some Oil. Lift the plate and place it carefully in the cooker.
  13. - Close the lid of the cooker to cook them on the high flame for 16 minutes.
  14. - Check them after 16 minutes. Batis has expanded and cracked after 16 minutes.
  15. - They are slightly baked from the bottom so we will bake them for some more time.
  16. - Cover and cook them for 6 minutes then, check it.
  17. - They have baked properly from the bottom too so we will flip them.
  18. - Close the lid of the cooker and bake Batis for 5-6 minutes.
  19. - Batis has baked, they appear Golden Brown from both the sides after 6 minutes.
  20. - It takes 26 to 27 minutes to bake a single round of Batis.
  21. - Dip these in the clarified butter. If you want to add an excessive amount of clarified butter
  22. in Bati then, break it using a spoon.
  23. - Hot and crispy Maize Bati is ready to be served.
  24. Serving:
  25. - We can serve them with Arhar Dal, Mix Dal, Dip or with Pickle.
  26. Suggestions:
  27. - You can use Nigella instead of Carom seeds.
  28. - You can filter, store and reuse the Salt after baking for the baking process.

 

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