Creamy Mushroom Soup – Easy Mushroom Soup recipe

    mushroom soup

    Mushroom Soup recipe – Quick Mushroom Soup recipe

    Creamy Mushroom Soup is a really simple and super duper delicious recipe. Mushroom soup is prepared with numerous styles. But when Mushroom cream is stir fried in butter and grounded spices, then there is nothing more sumptuous than this mushroom soup. The intense and earthy flavour in the soup will make everyone go wow. It’s really classic.

    Try making this recipe of creamy soup at your home and I am sure you and your dear ones will enjoy it. So, try to follow this simple recipe of Mushroom soup yourself and enjoy!

    Directions

    Getting ready:

    Start with cleaning the mushrooms with a cloth and the cut off the stalks. Dice the mushrooms in small pieces.

    creamy mushroom

    Dissolve 2 to 3 tbsp corn flour in water until smooth. Corn slurry is now ready.

    creamy mushroomMaking:

    Heat 1 to 2 tbsp butter in a pan or wok. Add chopped ginger, mushroom chunks, salt and black pepper to the butter. Mix well. Now cover the pan with a lid and let in simmer on low flame for 3 to 4 minutes. Check later.

    creamy mushroom

    The mushrooms will start releasing juice, so cook them for 2 more minutes without covering so that the moisture evaporates on its own. Cook until the mushrooms get tender. Now, leave ¼ portions of mushrooms in the pan and coarsely ground the rest in a mixture grinder.

    creamy mushroom

    Mix the mushroom paste in the same pan and add 2 cups of water as well. Let it simmer.

    creamy mushroom

    Let the soup simmer for 2 to 3 minutes and add 1 tbsp cream into it.

    creamy mushroom

    Turn off the flame and mix 2 tsp lemon juice into it. Creamy mushroom soup is ready.

    creamy mushroom

    Transfer the mushroom soup to a bowl.

    creamy mushroomServing:

    Garnish it with some cream and green coriander sprigs and serve lip smacking creamy mushroom soup steaming hot and relish eating.

    creamy mushroom

     

    5.0 from 1 reviews
    Creamy Mushroom Soup - Easy Mushroom Soup recipe mushroom soup
    Author: 
    Recipe type: Apptizer
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Mushroom - 1 pack (200 grams)
    • Butter - 2 tbsp
    • Green coriander - 1-2 tbsp
    • Cream - 2 tbsp
    • Lemon - 1
    • Corn flour - 2 tbsp
    • Salt - 1 tsp (as per taste)
    • Black pepper - ¼ tsp (freshly grounded)
    • Ginger paste - ½ tsp
    Instructions
    1. Start with cleaning the mushrooms with a cloth and the cut off the stalks. Dice the mushrooms in small pieces.
    2. Dissolve 2 to 3 tbsp corn flour in water until smooth.
    3. Heat 1 to 2 tbsp butter, ginger, mushroom chunks, salt and black pepper into it. Mix well.
    4. The mushrooms will start releasing juice. Cook until the mushrooms get tender.
    5. Now leave ¼ portions of mushrooms in the pan and coarsely ground the rest in a mixture grinder.
    6. Mix the mushroom paste, cream and add 2 cups of water as well. Let it simmer.
    7. Turn off the flame and mix 2 tsp lemon juice into it. Transfer the mushroom soup to a bowl.
    8. Garnish it with some cream and green coriander sprigs and serve lip smacking creamy mushroom soup steaming hot and relish eating.

     

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    • Show Comments (2)

    • Thomas Chettiar

      Nisha ur mushroom creamy soup recipe is very informative and expensive, Iam a retired person and like to put up a veg. soup corner in salem (TN), on the street, like we have pavji corners in Mumbai,.
      Kindly guide me Nisha.

      regards,
      Thoma Chettiar

    • akbar

      Nishaji, in which moment do you add the corn flour ? it’s not mentionned in your recipe – thank s

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