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Kadhi Pakoda without Dahi Recipe

Kadhi Pakoda without Dahi Recipe । बिना दही या छाछ के खट्टी पकौड़ा कढी बनायें

Kadhi Pakoda without curd is a recipe of Kadhi which can be made without any lactose product. It is easier to make and it can be cooked easily with the basic ingredients which are available at home. 

Here is a step by step recipe to make Kadhi without curd along with pictures. Serving it along with rice or anything desired will make it tastes scrumptious. 

Direction:

Getting Ready:

Soak a 3 tsp of mango powder in the 3 to 4 tbsp of water for 5 to 10 minutes. 

Take a ½ cup of chickpea flour in a bowl, add some water to it and stir to dissolve its lumps. 

Again, add 4 cups of water to it. The paste for Kadhi is ready.

Take a ¾ cup of chickpea flour in a bowl, add some water to it and stir well. 

Add a ¼ tsp of salt to it along with finely chopped green chillies. 

Add 2 to 3 tsp of green coriander and mix them. 

Add a ½ pinch of baking soda and mix them well. 

Preheat oil to fry the cutlets, medium heated oil and a medium-high flame is required.

Add cutlets to the wok and fry them until they are Golden Brown.

Flip and fry them until Golden Brown.

Drain out the fried Cutlets and fry the rest of cutlets in the same way.

Preheat 1 tbsp of oil in a wok, add ½ tsp of Cumin Seeds on low flame.

 

Add 1/4 tsp of Fenugreek Seeds, less than 1/2 pinch of Asafoetida, 2 finely chopped Green Chillies, 1/2 inch baton of grated Ginger, 1/3 tsp of Turmeric powder and saute them.

Add 1 dry Red Chilli, 1/2 tsp of Red Chilli Powder on low flame.

Add the paste of Kadhi along with soaked Mango Powder on high flame.

Add ½ tsp of Salt and cook while continuously stirring it.

Stir Kadhi until it boils and makes sure it doesn’t burn from the bottom.

Add 1 to 2 cups of water to improve its consistency.

Stir to cook until it boils and stops stirring it once it has boiled.

Add the cutlets in it and cook it on a low medium flame for 10 minutes.

Stir the Kadhi in intervals after every 1-2 minutes.

Add some finely chopped green coriander in it.

Kadhi has cooked, it appears tastier. 

Take a tempering pan, add 1 tsp of oil in it and heat it.

Add less than 1/4 tsp of Cumin Seeds, 1 dry red chilli on low flame.

Add 5 to 6 Curry leaves after breaking them, a pinch of red chilli powder and spread the tempering over cooked Kadhi.

Mix them slightly and Kadhi without Curd is ready to be served.

Serving

  • You can serve it with Chapati, Poori, Paratha or anything you desire.

Suggestions

  • You can use dry raw bananas instead of Mango Powder,  quantity should be approx 10 grams or you can use Green Mangoes/Fresh Mangoes. If we are using the whole Acid then, we will soak it in lukewarm water for 1 hour and grind it before using.
  • To prepare Kadhi, take water 10-12 times more than Chickpea flour. If we are using 1 cup of Chickpea flour for Kadhi then, we will add 10-12 cups of water in it.
  • You can add Onion in the batter according to your choice.
  • You can use 1/2 teaspoon of the ginger paste instead of grated Ginger.
  • If you like Onion then, roast it after roasting Asafoetida, Cumin Seeds, Fenugreek seeds until light Pink. 
  • You can decide the consistency of Kadhi according to your taste.

Kadhi Pakoda without Dahi Recipe
Author: 
Recipe type: Curry, Kadhi
Cuisine: Indian
 
Kadhi Pakoda without curd is a recipe of Kadhi which can be made without any lactose product. It is easier to make and it can be cooked easily with the basic ingredients which are available at home.
Ingredients
  • Chickpea Flour - 1.25 cups (125 gms)
  • Dry Mango Powder - 3 tsp (10 gms)
  • Cumin Seeds - ½ tsp
  • Fenugreek Seeds - ¼ Tsp
  • Asafoetida - less than ½ pinch ‘
  • Dry Red Chilli - 2
  • Green Chilli - 2 (finely chopped)
  • Ginger - ½ inch (grated)
  • Turmeric Powder - ⅓ tsp
  • Red Chilli Powder - ½ tsp
  • Baking Soda - less than ½ tsp
  • Salt - 1.5 Tsp
  • Oil - for frying
Instructions
  1. - Take 3 tsp of Mango Powder, soak it in 3-4 tbsp Water for 5 to 10 minutes.
  2. - Take 1.25 cups of Chickpea Flour, use ½ cup of Chickpea Flour to prepare the paste for Kadhi.
  3. - Add some amount of the Water and stir until lumps dissolve.
  4. - Again, add 4 cups of Water and stir them.
  5. - The paste for Kadhi is ready.
  6. - Take ¾ cup of Chickpea flour in a bowl, add some water an mix until water dissolves in it.
  7. - Add ¼ tsp of Salt in it along with 1 finely chopped Green Chilli, 2 to 3 tsp of Green Coriander and mix them properly.
  8. - Add a ½ pinch of Baking Soda and mix them properly.
  9. - The batter is ready to prepare Cutlets.
  10. - Preheat Oil to fry the Cutlets, Moderately heated Oil and the Medium-High flame is required to fry the Cutlets.
  11. - Add the cutlets and them until they are Golden Brown.
  12. - Flip and fry them until Golden Brown.
  13. - Drain out the fried Cutlets and fry the rest of cutlets in the same way.
  14. - Preheat 1 tbsp of Oil in a wok along, add ½ tsp of Cumin Seeds on the low flame.
  15. - Add ¼ tsp of Fenugreek Seeds, less than ½ pinch of Asafoetida, 2 finely chopped Green Chillies, ½ inch piece of grated Ginger, ⅓ tsp of Turmeric powder and saute them.
  16. - Add 1 dry Red Chilli, ½ tsp of Red Chilli Powder on the low flame.
  17. - Add the paste of Kadhi along with soaked Mango Powder on the high flame.
  18. - Add ½ tsp of Salt and cook while continuously stirring it.
  19. - Stir Kadhi until it boils and makes sure it doesn’t burn from the bottom.
  20. - Kadhi appears thick but, it hasn't boiled yet.
  21. - Add 1 to 2 cups of Water to improve its consistency.
  22. - Stir and cook until it boils and stops stirring it once it has boiled.
  23. - Add the cutlets in it and cook it on the low medium flame for 10 minutes.
  24. - Stir the Kadhi in the intervals after every 1-2 minutes.
  25. - Add some finely chopped green coriander in it.
  26. - Kadhi has cooked, it appears tastier.
  27. - Take a tempering pan, add 1 tsp of Oil in it and heat it.
  28. - Add less than ¼ tsp of Cumin Seeds, 1 dry red chilli on the low flame.
  29. - Add 5 to 6 Curry leaves after breaking them, 1 pinch of Red chilli powder and add the tempering over the cooked Kadhi.
  30. - Mix them slightly and Kadhi without Curd is ready to be served.
  31. Serving:
  32. - You can serve it with Chappati, Poori, Paratha or anything you desire.

 

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