gur anarsa

Jaggery Adhirasam Recipe – Gur Anarsa Recipe

Jaggery Anarsa recipe video – Adhirasam Recipe

Gur anarsa or jaggery adhirasam is an simple yet lip smacking recipe and a treat to your sweet tooth. Today we have an authentic and easy to make recipe of anarsa for you all. Anarsa is a sweet dish prepared with numerous styles and shape for many festivals like Holi, Diwali and so on. It known as Adhirasam in Southern India and in Himachal, Uttarakhand it is known as Anarsa.

Today, we are making anarsa or Adhirasam with jaggery mixed with poppy seeds and sesame seeds. It taste super duper delicious and is easy to make as well. Try making anarsa at your home, following this simple recipe and I am sure everyone at your home will like it. Enjoy!

Directions

Getting ready:

Finely crush the jaggery in mortar pestle.

gur anarsa

Take sesame seeds and poppy seeds in separate plate to coat the anarsa.

gur anarsaMaking:

Take rice flour in a big mixing bowl and add finely grind jaggery into it.

gur anarsa

Mix really well and knead a smooth and firm dough. You’ll need to mix jaggery in flour for around 6 to 7 minutes.

gur anarsa

Now cover the dough and keep aside for 15-20 minutes to set. Keeping the dough for over a day gives spongier anarsa.

gur anarsa

Heat enough ghee in a wok or pan to deep fry the anarsa.

gur anarsa

Dough is now ready, grease your hands with some ghee and pinch small size dough and roll giving it a round shape.

gur anarsa

Dust this dough ball with some sesame seeds and roll back again then flatten it slightly. You can also coat the anarsa with poppy seeds as well.

gur anarsa

Now gently slide the anarsa in medium hot ghee for deep frying and fry until golden brown and little crispy from both sides on low flame.  Drain out the fried anarsas on kitchen paper towels to remove excess ghee. Continue making the anarsa until the entire mixture is utilized.

gur anarsaServing:

Serve this delectable and delicious anarsa warm and relish eating.

Suggestions:

  • You can make rice flour at your home for making this recipe. For this, take rice of good variety and rinse them thoroughly with water. Soak in water for 24 hours and then drain the excess water. Now place the rice over a cotton cloth and allow them to dry completely. Within ½ hour rice dries up. Ground and strain the rice to make flour. Mix and mash the jaggery in flour until it gets wet and dough can be kneaded. This is a quite long process. If dough appears too dry, then add 1 tsp water into it or 1 tsp milk can also be used.
  • Make sure you fry the anarse on low flame and medium hot ghee. If ghee is too hot then anarse can burn and if ghee is too cool then these can splatter.

Jaggery Adhirasam - Gur Anarsa Recipe
Author: 
Recipe type: Sweets recipe
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Rice flour - 1 cup (150 grams)
  • Jaggery - more than ½ cup (75 grams)
  • Sesame seeds - 3 to 4 tbsp
  • Poppy seeds - 3 to 4 tbsp
  • Ghee - for frying anarsa
Instructions
  1. Finely crush the jaggery in mortar pestle.
  2. Take sesame seeds and poppy seeds in separate plate to coat the anarsa.
  3. Take rice flour in a big mixing bowl and add finely grind jaggery into it.
  4. Mix really well and knead a smooth and firm dough. You’ll need to mix jaggery in flour for around 6 to 7 minutes.
  5. Now cover the dough and keep aside for 15-20 minutes to set. Keeping the dough for over a day gives spongier anarsa.
  6. Heat enough ghee in a wok or pan to deep fry the anarsa.
  7. Dough is now ready, grease your hands with some ghee and pinch small size dough and roll giving it a round shape.
  8. Dust this dough ball with some sesame seeds and roll back again then flatten it slightly. You can also coat the anarsa with poppy seeds as well.
  9. Now gently slide the anarsa in medium hot ghee for deep frying and fry until golden brown and little crispy from both sides on low flame.
  10. Drain out the fried anarsas on kitchen paper towels to remove excess ghee. Continue making the anarsa until the entire mixture is utilized.
  11. Serve this delectable and delicious anarsa warm and relish eating.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: