achari bhindi

Achari Bhindi Recipe

Achari Bhindi recipes – How to make Achari Bhindi

Achari Bhindi is really delectable to eat and is mostly served as a side dish in your meals. So, here’s another delicious, tangy and spicy recipe of achari Bhindi for you all. We all often include this zingy and flavorful recipe of achari Bhindi in my meals. This preparation of okra is made with a wide assortment of desi spices which give it a super-duper taste, flavors and aroma too.

Achari bhindi prepared with pickle spices with spicy and tantalizing taste is relished by all. This sabzi can be prepared instantly and very easily. Serve this preparation of okra steaming hot with chapatti, parantha or pooris and relish eating. Achari Bhindi is a different and simple way to cook Bhindi. The unique taste and flavors of stir fried spicy okra will make everyone go wow!

Directions

Getting ready:
1. Rinse the okras thoroughly and place them in sieve to dry.

achari bhindi

2. After this remove the stalk from both the ends.

achri bhindi

3. Chop it into 3 to 4 four with ½ to 0.75 inch size.

achari bhindiMaking:

4. Heat some oil in a wok and then add fenugreek seeds, mustard seeds, cumin seeds, coriander powder, turmeric powder, ginger paste and green chilly. Stir to sauté the spices until fragrant.

achari bhindi

5. Now to it add okra, fennel powder, mango powder, salt, red chilly powder and garam masala.

achari bhindi

6. Stir the okra and masala nicely so that each chunk should be coated well with the spices.

achari bhindi

7. Cover the pan and let the okra simmer on low flame for 3 to 4 minutes until they get tender. Check at regular intervals. It takes 12 to 14 minutes for okra to get cooked aptly.

achari bhindi

8. Sabzi is ready, turn off the flame and mix some green coriander to the sabzi. 9. Transfer the sabzi to a serving bowl.

achari bhindiServing:

10. Serve this mouth-watering and delectable achari bhindi steaming hot with chapatti, parantha or poori.

For 3-4 members
Time – 20 minutes

Achari Bhindi RecipeAchari Bhindi Recipe
Author: 
Recipe type: Main Course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Okra (bhindi) - 300 grams
  • Mustard oil - 2-3 tbsp
  • Green coriander - 2 tbsp
  • Cumin seeds - ½ tsp
  • Mustard seeds - ½ tsp
  • Fenugreek seeds - ¼ tsp
  • Asafoetida - 1 pinch
  • Turmeric powder - ¼ tsp
  • Red chilly powder - ¼ tsp
  • Mango powder - ¼ tsp
  • Salt - ¾ tsp or as per taste
  • Fennel powder - 1 tsp
  • Coriander powder - 1 tsp
  • Ginger - 1 tsp paste or grated
  • Green chilly - 1 (finely chopped)
  • Garam masala - ¼ tsp
Instructions
  1. Rinse the okras thoroughly and place them in sieve to dry.
  2. After this remove the stalk from both the ends.
  3. Chop it into 3 to 4 four with ½ to 0.75 inch size.
  4. Heat some oil in a wok and then add fenugreek seeds, mustard seeds, cumin seeds, coriander powder, turmeric powder, ginger paste and green chilly. Stir to sauté the spices until fragrant.
  5. Now to it add okra, fennel powder, mango powder, salt, red chilly powder and garam masala.
  6. Stir the okra and masala nicely so that each chunk should be coated well with the spices.
  7. Cover the pan and let the okra simmer on low flame for 3 to 4 minutes until they get tender. Check at regular intervals. It takes 12 to 14 minutes for okra to get cooked aptly.
  8. Sabzi is ready, turn off the flame and mix some green coriander to the sabzi. 9. Transfer the sabzi to a serving bowl.
  9. Serve this mouth-watering and delectable achari bhindi steaming hot with chapatti, parantha or poori.

 

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