Stuffed Capsicum Recipe | भरवां शिमला मिर्च | Bharwan Shimla Mirch recipe
Stuffed capsicum is a unique recipe which can be considered as a snack or a main course. It has the lip-smacking flavour of spices and has a mouth-watering taste. Serving it along with Paratha, Chapati helps to enhance its taste.
Here is a step by step recipe to make stuffed capsicum along with pictures. It is tastier to eat and has a unique flavour. This recipe is perfect to serve as a starter or a main course to the guests.
Direction:
Getting Ready:
Hollow 3 capsicums using a knife and remove their seeds too.
Boil, peel and mash 3 potatoes.
Preheat 2 teaspoons of oil in a pan.
Roast a ¼ tsp of cumin seeds, 2 finely chopped green chillies on low flame.
Roast a 1 tsp of ginger paste, a ½ tsp of turmeric powder, a tsp of coriander powder in it.
Add the mashed potatoes, a ½ tsp of salt, a ½ tsp of red chilli powder, a ¼ tsp of mango powder to it and roast well.
Add a packet of Masala Ae-Magic to it along with some chopped green coriander.
Fill the stuffing in capsicums using a spoon and insert it well using the backside of a spoon.
Preheat a wok and a 2 tablespoons of oil in it on medium flame.
Place the capsicums for cooking it on medium flame.
Cover and cook them for 2 minutes.
Rotate and cook it after every interval of 2 to 3 minutes.
After cooking them for 20 minutes, the stuffed capsicum has cooked.
Remove and place them on a plate.
Garnish with some finely chopped green coriander.
Stuffed Capsicum is ready to be served.
Suggestions
- You can use an inch of ginger baton instead of ginger paste.
- You can use the remaining oil to make any of your desired curries.
- Capsicum - 3 (250 grams)
- Potatoes - 4 (400 grams)
- Oil - 2 to 3 tbsp
- Green coriander (finely chopped) - 2 to 3 tbsp
- Ginger paste - 1 tsp
- Green chilli paste - 1 tsp
- Cumin seeds - ¼ tsp
- Red chilli powder - ½ tsp
- Turmeric powder - ½ tsp
- Dry mango powder - ¼ tsp
- Coriander powder - 1 tsp
- Salt - ½ tsp
- Maggi Masala-Ae-Magic - 1 packet
- - Take 3 capsicums, hollow them using a knife and remove their seeds too.
- - After hollowing them, take 3 potatoes, boil, peel and mash them but, not finely.
- - Preheat a pan, add 2 teaspoons of oil and heat it.
- - Add a ¼ teaspoons cumin seeds, 2 finely chopped green chillies to it on low flame.
- - Add a teaspoon of ginger paste, a ½ teaspoon of turmeric powder, a teaspoon of coriander powder to it and saute the spices.
- - Add the mashed, a ½ teaspoon of salt, a ½ teaspoon of red chilli powder, a ¼ teaspoon of mango powder to it and roast them on medium flame.
- - Add a packet of Masala Ae-Magic to it along with some chopped green coriander.
- - Fill the stuffing in capsicums using a spoon and insert it well using the backside of the spoon.
- - Preheat a wok and a 2 tablespoons of oil in it on medium flame.
- - Place the capsicums for cooking it on medium flame.
- - Cover and cook them for 2 minutes.
- - Rotate and cook it after every interval of 2 to 3 minutes.
- - After cooking them for 20 minutes, the stuffed capsicum has cooked.
- - Remove and place them on a plate.
- - Garnish with some finely chopped green coriander.
- - Stuffed Capsicum is ready to be served.
- Serving
- - Serve it along with Paratha, Chapati, rice or anything as per your desire.
