Connect with us

Featured

Soya Chaap Lifafa Paratha Recipe,

सोया चाप लिफाफा पराठा – दिल्ली का स्ट्रीट फूड | Soya Chaap Lifafa Paratha Recipe,

 

Soya Chaap packet is a unique recipe of Soya Chaap. The packet filled with such scrumptious stuffing makes it’s every bite tastier to eat. 

Here is a step by step recipe with pictures to make Soya Chaap packet perfectly. This recipe will help you to make Soya Chaap Packet without facing any issue. It is a unique recipe of Soya Chaap and will be enjoyed by many. 

Direction: 

Getting Ready:

Mix a cup of refined flour with a cup of wheat flour in a bowl. 

Add a tsp of clarified butter to it. 

Add a ½ tsp of crushed carom seeds, a ½ tsp of salt to it. 

Add a ¼ cup of water in the intervals and knead its stiff dough. 

After kneading the dough, cover and keep it aside to set for 20 to 25 minutes.

Take 2 Soya Chaap and remove their stick.

Finely chop them.

Preheat a tsp of clarified butter in a pan. 

Add the chopped Chaap to it and roast while continuously stirring it on medium to high flame.

Roast a finely chopped tomato, capsicum in it. 

Add a ¼ tsp of turmeric powder, a tsp of coriander powder, 2 finely chopped green chillies, an inch of a grated ginger baton, a ½ tsp of Degi Mirch powder, a tbsp of pizza sauce to it. 

Add a ½ tsp of salt and roast the ingredients for 1 to 2 minutes.

Add 2 tbsp of water to it and cook it for 2 minutes.

Cover and cook it for 2 minutes on low flame. 

After 2 minutes, add some finely chopped green coriander to it and mix well. 

After cooking it, pour it in a separate plate and cool it.

After setting the dough, mash it softly for a while. 

Divide dough into dough lumps and roll them into the round shaped balls. 

Press the lumps to give them the shape of a Peda. 

Coat it with the dry flour and flatten it thinly into the diameter of 10 to 12 inches. 

After flattening it, spread some clarified butter over it. 

Place some stuffing on it and spread it into the shape of a square. 

Take a tsp of wheat flour in a mini bowl, add some water to it and stir it for a smooth batter. 

Fold the Chapati from one side and spread some flour batter to it. 

Fold it from other side and stick to it. 

Preheat a griddle and spread some clarified butter over it. 

Turn the flame to low and place a packet over it for cooking. 

Let it cook for 2 to 3 minutes, spread some clarified butter over it and flip it. 

Cook from both sides until brown spots appears over them. 

After a while, hold it vertically and cook its corners.

After cooking 4 of its corners, the Soya Chaap packet is ready to be served. 

Serving

  •  Serve it along with coriander dip and tomato sauce. 
  •  A Soya Chaap packet is enough to end the hunger spank of one time.

Soya Chaap Lifafa Paratha Recipe,
Author: 
Recipe type: Snacks
Cuisine: Indian
 
Soya Chaap packet is a unique recipe of Soya Chaap. The packet filled with such scrumptious stuffing makes it's every bite tastier to eat.
Ingredients
  • Wheat flour - 1 cup (150 grams)
  • Refined flour - 1 cup (125 grams)
  • Soya Chaap - 2
  • Capsicum (finely chopped) - 1
  • Tomato (finely chopped) - 1
  • Coriander leaves (finely chopped) - 2 to 3 tbsp
  • Ghee - 1 tbsp
  • Pizza sauce - 1 tbsp
  • Ginger baton (grated) - 1 inch
  • Green chiilli (finely chopped) - 2
  • Coriander powder - ½ tsp
  • Red chilli powder - ½ tsp
  • Carom seeds - ¼ tsp
  • Turmeric powder - ¼ tsp
  • Salt - 1 tsp
Instructions
  1. - Take a cup of wheat flour in a bowl, add a cup of refined flour, a teaspoon of clarified butter to it.
  2. - Add a ¼ teaspoon of crushed carom seeds, a ½ teaspoon of salt and mix it well.
  3. - Add a ¼ cup water in the intervals to knead the stiffer dough.
  4. - After kneading the dough, cover and keep it aside to set for 20 to 25 minutes.
  5. - Take 2 finely Soya Chaap, remove them from their stick and finely chop them.
  6. - Preheat a pan, melt a teaspoon of clarified butter in it.
  7. - Add the chopped Chaap to it and roast while continuously stirring it on medium to high flame.
  8. - Add a finely chopped capsicum, finely chopped tomato and roast them while stirring them.
  9. - Add a ¼ teaspoon of turmeric powder, a ½ teaspoon of coriander powder, 2 finely chopped green chilli, an inch of grated ginger baton, a ½ teaspoon of Degi Mirch powder, a tablespoon of pizza sauce to it.
  10. - Add a ½ teaspoon of salt and roast the ingredients for 1 to 2 minutes.
  11. - Add 2 tablespoons of water to it and cook it for 2 minutes.
  12. - Cover and cook it for 2 minutes on low flame.
  13. - After 2 minutes, add some finely chopped green coriander to it and mix well.
  14. - After cooking it, pour it in a separate plate and cool it.
  15. - After setting the dough, mash it softly for a while.
  16. - Divide dough into the dough lumps and roll them into the round shaped balls.
  17. - Press the lumps to give them the shape of a Peda.
  18. - Coat it with the dry flour and flatten it thinly into the diameter of 10 to 12 inches.
  19. - After flattening it, spread some clarified butter over it.
  20. - Place some stuffing on it and spread it into a shape of a square.
  21. - Take a teaspoon of wheat flour in a mini bowl, add some water to it and stir it for a smooth batter.
  22. - Fold the Chapati from one side and spread some flour batter to it.
  23. - Fold it from other side and stick to it.
  24. - Preheat a griddle and spread some clarified butter over it.
  25. - Turn the flame to low and place a packet over it for cooking.
  26. - Let it cook for 2 to 3 minutes, spread some clarified butter over it and flip it.
  27. - Cook from both sides until brown spots appear over them.
  28. - After a while, hold it vertically and cook its corners.
  29. - After cooking 4 of its corners, the Soya Chaap packet is ready to be served.
  30. Serving
  31. - Serve it along with coriander dip and tomato sauce.
  32. - A Soya Chaap packet is enough to end the hunger spank of one time.

 

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Advertisement
Newsletter Signup

Copyright © 2014 Nisha Madhulika

Connect
Newsletter Signup