moong dal ladoo

Mung Dal Ladoo Recipe – Moong Dal Laddoo

Mung Dal Ladoo Recipe – Moong Dal Laddoo

Moong dal ladoos tastes great and are very aromatic. Here is another great and simple recipe of Moong dal ladoos for you all. Making ladoos is a little challenging task but it’s worth the pain. A lot of ghee goes in making these ladoos and nothing can beat the taste and aroma of ghee in sweets. Prepare these yummy moong dal ladoos during festive occasions or parties and impress your guests.

Moong dal ladoos can be prepared with three different methods .i.e. by soaking and grinding the dal, by roasting and then grinding the dal and moong dal flour. The ladoos prepared with any of these methods taste delicious. Today we are making moong dal ladoos by soaking dal and then grinding it to a fine paste. So, here are step-by-step instructions for making moong dal ladoo yourself. Enjoy!

Directions

Getting ready:

1. Start with rising dal and then soak it for 3 to 4 hours. Wash the dal again and drain out the water completely.

moong dal ladoo

2. Grind the moong dal in mixture grinder to thin consistency without using any water.

moong dal ladoo

3. Then grind the almonds until powder. Transfer it to a bowl.

moong dal ladoo

4. Chop cashews in small hunks and slice pistachios in thin slices.

moong dal ladoo

5. Peel and crush the green cardamom seeds in mortar pestle.

moong dal ladoosMaking:

6. Heat some ghee in a wok or pan and add the ground dal into it.

moong dal ladoos

7. Stir and continue stirring until you see change in color, ghee leaving the edges and fragrant. Keep the flame low-medium. This will take almost 25 minutes.

moong dal ladoo

8. Dal is now done and ready, turn off the flame and transfer it in a bowl. Let it cool down.

moong dal ladoo

9. To it add almond powder, chopped cashews, cardamom powder and boora. Mix everything really well.

moong dal ladoo

10. Make small to medium size ball from the mixture and bind to make a ladoo.

moong dal ladoo

11. Place it over a plate and continue doing the same until the whole mixture is utilized.

moong dal ladooServing:

12. Serve these lip smacking and luscious ladoos anytime of the day or after your meals. You can store the remaining in an airtight container for up to 20-25 days.

  • For 15-16 ladoos
  • Time- 70 minutes

Mung Dal Ladoo Recipe Mung Dal Ladoo Recipe - Moong Dal Laddoo
Author: 
Recipe type: Sweet dish recipe
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Moong dal (split and husked) - 1 cup (200 grams)
  • Boora – 1.5 cup (250 grams)
  • Ghee – 1 cup (200 grams)
  • Almonds – ¼ cup (50 grams)
  • Cashews – ¼ cup
  • Green cardamom – 8 to 10
  • Pistachios – 8 to 10
Instructions
  1. Start with rising dal and then soak it for 3 to 4 hours. Wash the dal again and drain out the water completely.
  2. Grind the moong dal in mixture grinder to thin consistency without using any water.
  3. Then grind the almonds until powder. Transfer it to a bowl.
  4. Chop cashews in small hunks and slice pistachios in thin slices.
  5. Peel and crush the green cardamom seeds in mortar pestle.
  6. Heat some ghee in a wok or pan and add the ground dal into it.
  7. Stir and continue stirring until you see change in color, ghee leaving the edges and fragrant. Keep the flame low-medium. This will take almost 25 minutes.
  8. Dal is now done and ready, turn off the flame and transfer it in a bowl. Let it cool down.
  9. To it add almond powder, chopped cashews, cardamom powder and boora. Mix everything really well.
  10. Make small to medium size ball from the mixture and bind to make a ladoo.
  11. Place it over a plate and continue doing the same until the whole mixture is utilized.
  12. Serve these lip smacking and luscious ladoos anytime of the day or after your meals. You can store the remaining in an airtight container for upto 20-25 days.

 

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