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Stuffed Tomato curry । Stuffed Tomato gravy recipe

Stuffed Tomato curry । भरवां टमाटर की ग्रेवी वाली सब्ज़ी । Stuffed Tomato gravy recipe


Stuffed tomato curry is a dish which has a lip-smacking flavour. It is filled with the yummiest stuffing. Serving it along with Chapati, Paratha, Naan or rice makes it more delicious. 

Here is a step by step recipe to make stuffed tomato curry with an easier process. This recipe with visual representation will help you to make it easier. 


Getting Ready:

Remove the pulp of 6 medium-sized mangoes. 

Preheat 2 tsp of oil in a pan. 

Add a ¼ tsp of cumin seeds to it and saute it. 

Roast 1 to 2 finely chopped green chillies and a ½ tsp ginger paste to it. 

Add a 1/2 cup of grated cauliflower, a 1/2 cup of boiled and mashed potatoes to it. 

Roast 1/4 tsp of turmeric powder, 1/4 tsp of red chilli powder,  a 1/2 tsp of coriander powder, a 1/4 tsp of mango powder for 2 minutes.

Crush the larger sized pieces of potatoes using a spatula. 


Add some finely chopped tomato, less than 1/2 tsp of salt and mix them well. 

Keep the stuffing aside to cool down. 

Stuff the tomato by adding the stuffing in it.

Preheat 2 to 3 tsp of oil in a pan. 

Add a ¼ tsp of salt to it. 

Place the stuffed tomatoes to cook on low flame.

Cover and cook it on low flame for 3-4 minutes. 

Preheat 2 to 3 tbsp of oil in a pan. 

Roast a ½ tsp of cumin seeds on low flame. 

Add 1 inch of cinnamon stick, 10-12 black peppers and 4 cloves to it.

Add 1 black cardamom after peeling it and saute it. 

Add the paste of 4 tomatoes, 1 inch of ginger, 2 green chillies and a 1/4 cup of cashews to it. 

Add a 1/2 tsp of turmeric powder, a tsp of coriander powder, a 1/2 tsp of red chilli powder and roast the spices until oil separates from it on low to medium flame. 

Cook and flip tomatoes after every interval of 3 or 4 minutes.

Add 2 teaspoons of dry fenugreek leaves after crushing to the mixture. 

Add the extracted tomato pulp after filtering it on a strainer to it. 

The tomatoes were cooked after 15 minutes on low flame. 

Add 1 cup of water in the gravy along with 1 teaspoon of salt. 

Add some finely chopped green coriander and mix it well. 

Cover and cook it on low flame for 3-4 minutes. 

Add the cooked tomatoes to it. 

Mix tomatoes with the gravy. Again, cook it on the low flame for 3-4 minutes.

The curry has cooked so pour it in a bowl and garnish with finely chopped green coriander.

The stuffed tomato curry is ready to be served.


  • The cooked amount of the curry is enough for 4-5 members of a family.
  • You can serve it with Chapati, Paratha, Naan or anything you desire.
  • You can use 1/2 inch of grated ginger julienne instead of ginger paste.
  • You can change the stuffing according to your desired taste by using Paneer, Cabbage, mixed potato and paneer, rice, etc.
  • You can increase or decrease the quantity of red chilli powder according to your taste.
  • You can make the gravy according to your taste using peanuts, sesame seeds, coconut, almonds or walnuts.
  • You can make the regular gravy using tomato and onion. You can add roasted chickpea flour along with tomatoes.


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