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Baingan Tikka Curry । Brinjal Tikka curry

Baingan Tikka Curry । बैंगन टिक्का मसाला – जिन्हें बैंगन पसन्द नहीं उन्हें भी भायेगी

 

Baingan Tikka curry is a unique recipe of brinjal which has roasted brinjal and it is mixed with the curry. Serving it along with Paratha, Chapati, Naan or rice. The prepared quantity of curry will be enough for 3-4 members of a family. 

Here is step by step easy recipe to make Baingan Tikka curry easily. It is a recipe which is perfect to serve the guests and it gave such a tempting texture to the brinjal. 

Direction:

Getting Ready:

Take 300 gms of Brinjal, remove its green stalk and wash it. 

Chop it into the larger sized pieces. 

Take a bowl, add a ¼ cup of curd, 1/4 cup of chickpea flour, a 1/2 tsp of salt, 1/4 tsp of turmeric powder,  a 1/2 tsp of red chilli powder, a 1/2 tsp of coriander powder, 1/4 tsp of Garam Masala to it and mix them well.  

Add the chopped pieces to the Masala mixture and mix well for the marination. 

Keep it aside to set for 20 minutes. After 20 minutes, preheat a non-stick pan. 

Add 2 to 3 tablespoons oil in the pan and place the marinated pieces on it to fry.

Fry them on low – medium flame until they appear brown from the bottom.

Cook it for 3 to 4 minutes and then check it. 

They have become light brown from the bottom, we will flip them.

Cook it for 3 – 4 minutes from another side too. 

The brinjal Tikka has cooked after 4 minutes so we will remove them on the plate. 

For the curry 

Preheat 2 tbsp of oil in a pan.

Add a 1/2 tsp of cumin seeds, 1/4 tsp of turmeric powder and a paste of 3 tomatoes, 2 green chillies, an inch of the ginger baton to it. 

 

Cook it on medium flame and add a tsp of coriander powder, a ½ tsp of red chilli powder to it. 

Roast the Masala mixture until oil separates from it and there is a soothing fragrance. 

Stir the Masala mixture in intervals and cook for 5 minutes. 

Add a tbsp of dry fenugreek leaves to it. 

Add the Tikka Masala mixture to it and roast for a while. 

Add a 1/2 tsp of salt, some finely chopped green coriander to it.

The gravy has boiled well, add Brinjal Tikka to it and cook for a minute. 

The Brinjal Tikka curry is ready to be served after a minute. 

Garnish it will finely chopped green coriander. 

Suggestions

  • You can increase or decrease the quantity of red chilli powder according to your taste.
  • You can add onion or garlic after roasting the cumin seeds. Roast them until they appear light pink. Add rest of the spices in the same manner and make the gravy.
  • You can decide the consistency of the gravy according to your taste.
  • You can skip dry fenugreek leaves according to your taste. 

Baingan Tikka Curry । Brinjal Tikka curry
Author: 
Recipe type: Curry
Cuisine: Indian
 
Baingan Tikka curry is a unique recipe of brinjal which has roasted brinjal and it is mixed with the curry. Serving it along with Paratha, Chapati, Naan or rice. The prepared quantity of curry will be enough for 3-4 members of a family.
Ingredients
  • Brinjal - 1 (300 gms)
  • Tomato - 3 (Desi tomato = 2 + Bombay = 1) (300 gms)
  • Green chilli - 2
  • Ginger baton - 1 inch
  • Chickpea flour - ¼ cup (4 tbsp)
  • Curd - ¼ cup
  • Cumin seeds - ½ tsp
  • Coriander powder - 1 tsp
  • Turmeric powder - ¼ tsp
  • Garam Masala - ¼ tsp
  • Red chilli powder - 1 tsp
  • Fenugreek leaves - 1 tsp
  • Salt - 1.25 tsp
  • Oil - 4 to 4 tbsp
  • Water - ¾ cup
Instructions
  1. To make Tikka
  2. - Take 300 gms of Brinjal, remove its green stalk and wash it. Chop it into the larger sized pieces.
  3. - Take a bowl, add a ¼ cup of curd, ¼ cup of chickpea flour, a ½ teaspoon of salt, ¼ teaspoon of turmeric powder, a ½ teaspoon of red chilli powder, a ½ teaspoon of coriander powder, ¼ teaspoon of Garam Masala to it and mix them well.
  4. - Add the chopped pieces in the Masala mixture and mix well for the marination.
  5. - Keep it aside to set for 20 minutes.
  6. - After 20 minutes, preheat a non-stick pan.
  7. - Add 2 to 3 tablespoons oil in the pan and place the marinated pieces on it to fry.
  8. - Fry them on the low medium flame until they appear brown from the bottom.
  9. - Cook it for 3 to 4 minutes and then check it.
  10. - They have become light brown from the bottom, we will flip them.
  11. - Cook it for 3 - 4 minutes from another side too.
  12. - The brinjal Tikka has cooked after 4 minutes so we will remove them on the plate.
  13. For the curry
  14. - Add 2 tablespoons of oil in the same pan and heat it.
  15. - Add a ½ teaspoon of cumin seeds, ¼ teaspoon of turmeric powder and a paste of 3 tomatoes, 2 green chillies, an inch of the ginger baton to it.
  16. - Cook it on the medium flame and add a teaspoon of coriander powder, a ½ teaspoon of red chilli powder to it.
  17. - Roast the Masala mixture until oil separates from it and there is a soothing fragrance.
  18. - Stir the Masala mixture in intervals and cook for 5 minutes.
  19. - Add a tablespoon of dry fenugreek leaves to it.
  20. - Add the Tikka Masala mixture to it and roast for a while.
  21. - Add ¾ tsp of salt, some finely chopped green coriander to it.
  22. - The gravy has boiled well, add Brinjal Tikka to it and cook for a minute.
  23. - The Brinjal Tikka curry is ready to be served after a minute.
  24. - Garnish it will finely chopped green coriander.
  25. Serving
  26. - You can serve it with Chappati, Paratha, Naan and rice.
  27. - The prepared amount of the curry is enough for 3-4 members of a family.

 

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