Cheese Kachori Recipe – Masala Cheese Kachori

    cheese kachori

    Cheese Kachori Recipe – Masala Cheese Kachori recipe

    Spicy-cheese kachori recipe stuffed with paneer and cheese will make everyone drool for sure! We all do relish eating kachoris and these kachoris can be stuffed with numerous fillings like potato, moong dal, and green peas and so on. But today we are sharing a simple and easy to make recipe of Cheese kachori. Paneer and cheese for the stuffing but you can make variations as desired. Kachoris has being a famous and most popular Indian street.

    Everybody, especially kids will love eating these scrumptious and mouth drooling cheese kachoris a lot. These cheesy and luscious cheese kachori is ideal for kid’s tiffin box, get together and special occasions. So, here is super yummy and super easy recipe for Cheese kachori for you all. Enjoy!

     

    Directions

    Getting ready:

    1. Sieve refined flour in a bowl.

    cheese kachori

    2. Grate the mozzarella cheese.

    cheese kachoriMaking:

    3. Take a big mixing bowl and add refined flour, 1/2 tsp salt, 1 pinch baking soda, ¼ tsp carom seeds, and ¼ cup oil. Mix all ingredients really well.

    cheese kachori

    4. Add water in small parts and knead firm and stiff dough (don’t knead the dough too much, just bind it well).

    cheese kachori

    5. Cover the dough and keep aside for 20 minutes to set. Meanwhile, let us prepare the stuffing.

    cheese kachori

    6. For stuffing, heat 1 tsp oil in a wok and add finely chopped green chilly and ginger paste. Saute for a while.

    cheese kachori

    7. Then add finely minced capsicum, salt, 1 tsp mango powder and cook on low flame.

    cheese kachori

    8. Add grated paneer, red chilly powder and mix everything really well.

    cheese kachori

    9. Stuffing is now ready, turn off the flame and transfer the stuffing in a plate.

    cheese kachori

    10. Mix some green coriander to the stuffing as well.

    cheese kachori

    11. Mix mozzarella cheese to the stuffing when it cools down completely. Stuffing for making kachori is ready.

    cheese kachori

    12. Dough is also ready, now pinch a small lump from the dough.

    cheese kachori

    14. Flatten it to give a bowl shape with the help of your fingers.

    cheese kachori

    15. Place 1 to 2 tsp stuffing over the dough.

    cheese kachori

    16. Close it really well. Roll it into a kachori.

    cheese kachori

    17. We have stuffed the kachori. Now place it on a plate. Likewise prepare rest of the kachoris as well.

    cheese kachori

    18. Heat enough oil in a wok for deep frying the kachoris.

    cheese kachori

    19. Roll out the kachori very gently.

    cheese kachori

    20. Slide them in medium hot oil for deep frying. Place 3 to 4 or as many kachoris as possible in the oil.

    cheese kachori

    21. When the kachoris puff up and float on the surface, turn the sides and fry until they get golden brown in color from all sides, evenly.

    cheese kachori

    22. Drain out the fried kachoris on a plate with absorbent paper (it takes 8 to 10 minutes for frying kachoris at a time) to remove the excess oil. Fry all the kachoris, similarly. Steaming hot and mouth watering cheese kachori is ready.

    cheese kachoriServing:

    23. Serve these tempting kachoris with side accompaniment of tomato chutney, green coriander chutney or tomato sauce and relish eating.

    Suggestions:

    • Make sure you add cheese only when the stuffing cools down completely.
    • Do close the stuffing really well so that stuffing doesn’t spill out while frying.
    • Roll out the kachoris very gently, keeping it thick.
    • For 10 to 12 kachoris
    • Time – 60 minutes
    Cheese Kachori Recipe Cheese Kachori Recipe - Masala Cheese Kachori
    Author: 
    Recipe type: Snacks
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Refined flour - 2 cup (250 grams)
    • Oil - ¼ cup (60 grams)
    • Salt - ½ tsp
    • Carom seeds - ¼ tsp
    • Baking soda - 1 pinch
    • Paneer - 75 grams
    • Mozzarella cheese - 75 grams
    • Capsicum - 1 (finely minced)
    • Green coriander - 3 to 4 tbsp (finely minced)
    • Mango powder - ¼ tsp
    • Red chilly powder - ¼ tsp
    • Green chilly - 1 (finely chopped)
    • Ginger - 1 inch piece (Grated)
    • Salt - ¼ tsp
    Instructions
    1. Sieve refined flour in a bowl.
    2. Grate the mozzarella cheese.
    3. Take a big mixing bowl and add refined flour, ½ tsp salt, 1 pinch baking soda, ¼ tsp carom seeds, and ¼ cup oil. Mix all ingredients really well.
    4. Add water in small parts and knead firm and stiff dough (don't knead the dough too much, just bind it well).
    5. Cover the dough and keep aside for 20 minutes to set. Meanwhile, let us prepare the stuffing.
    6. For stuffing, heat 1 tsp oil in a wok and add finely chopped green chilly and ginger paste. Saute for a while.
    7. Then add finely minced capsicum, salt, 1 tsp mango powder and cook on low flame.
    8. Add grated paneer, red chilly powder and mix everything really well.
    9. Stuffing is now ready, turn off the flame and transfer the stuffing in a plate.
    10. Mix some green coriander to the stuffing as well.
    11. Mix mozzarella cheese to the stuffing when it cools down completely. Stuffing for making kachori is ready.
    12. Dough is also ready, now pinch a small lump from the dough.
    13. Flatten it to give a bowl shape with the help of your fingers.
    14. Place 1 to 2 tsp stuffing over the dough.
    15. Close it really well. Roll it into a kachori.
    16. We have stuffed the kachori. Now place it on a plate. Likewise prepare rest of the kachoris as well.
    17. Heat enough oil in a wok for deep frying the kachoris.
    18. Roll out the kachori very gently.
    19. Slide them in medium hot oil for deep frying. Place 3 to 4 or as many kachoris as possible in the oil.
    20. When the kachoris puff up and float on the surface, turn the sides and fry until they get golden brown in color from all sides, evenly.
    21. Drain out the fried kachoris on a plate with absorbent paper (it takes 8 to 10 minutes for frying kachoris at a time) to remove the excess oil. Fry all the kachoris, similarly. Steaming hot and mouth watering cheese kachori is ready.
    22. Serve these tempting kachoris with side accompaniment of tomato chutney, green coriander chutney or tomato sauce and relish eating.

     

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