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Spicy pumpkin Poori

Kadu Puri । कद्दू की मसाला पूरी की खास रेसीपी । Red Pumpkin Masala Poori

Spicy pumpkin Poori is a Poori which is filled with spices and a veggie. It is not stuffed though, it is mixed. Its texture is soft and smooth. Serving it along with curd, dip, pickle or any desired curry. 

Here is step by step representation of recipe along with pictures to make delicious pumpkin spicy Poori. It can be served during any party or can be packed in the lunch boxes of kids. 

Direction :

Getting Ready :

Take 350 grams of pumpkin, deseed and peel it. 

Grate it finely using a grater. 

Add a tsp of salt, a tsp of red chilli powder, a ½ tsp of turmeric powder, a ½ tsp of coriander powder, a ½ tsp of asafoetida to the 2 cups of wheat flour in a bowl. 

Add 2 deseeded and finely chopped green chillies to it. 

Add 2 tbsp of finely chopped green coriander, a ¼ cup of semolina and 2 tsp of oil to it. 

Add a ¼ cup of water to it and knead the stiff dough. 

After kneading the dough, cover and keep it aside to set for 20 to 25 minutes. 

The dough has set after 20 minutes. Apply some oil on your palms and mash the dough. 

Preheat oil in a wok and divide the dough into smaller sized dough lumps. 

Apply some oil on a rolling board and on the rolling-pin too.

Expand the Poori into the diameter of 3 to 4 inches. 

The extremely heated oil is required to fry the Poori.

Turn the flame to medium and add a Poori to fry. 

As the Poori starts floating, press to expand it and flip it. 

Fry Poori from both sides until it becomes golden brown.

Drain out the fried poori and fry all the Poori likewise

The spicy pumpkin Poori is ready to be served. 

Serving

  • Serve it along with curd, dip, pickle, Raita or any desired curry. 

Spicy pumpkin Poori
Author: 
Recipe type: Poori
Cuisine: Indian
 
Spicy pumpkin Poori is a Poori which is filled with spices and a veggie. It is not stuffed though, it is mixed. Its texture is soft and smooth. Serving it along with curd, dip, pickle or any desired curry.
Ingredients
  • Wheat flour - 2 cups (300 grams)
  • Ripe Pumpkin - 300 grams
  • Semolina - ¼ cup
  • Green coriander (finely chopped) - 1 to 2 tbsp
  • Oil - 2 tsp
  • Green chilli (finely chopped) - 2
  • Carom seeds - ½ tsp
  • Coriander powder - ½ tsp
  • Turmeric powder - ½ tsp
  • Red chilli powder - ½ tsp
  • Salt - less than 1 tsp
  • Oil - for frying
Instructions
  1. - Take 350 grams of ripe pumpkin, remove its seeds and peel it.
  2. - Finely grate it using a finer sized hole grater.
  3. - Take 2 cups of wheat flour in a bowl, add a teaspoon of salt, a teaspoon of red chilli powder, a ½ teaspoon of turmeric powder, a ½ teaspoon of coriander powder, a ½ teaspoon of asafoetida, deseeded and finely chopped green chilli to it.
  4. - Add 2 tablespoons of finely chopped green coriander, a ¼ cup of semolina and 2 teaspoons of oil to it.
  5. - Add a ¼ cup of water to it and knead the stiff dough.
  6. - After kneading the dough, cover and keep it aside to set for 20 to 25 minutes.
  7. - The dough has set after 20 minutes. Apply some oil on your palms and mash the dough.
  8. - Preheat oil in a wok and divide the dough into smaller sized dough lumps.
  9. - Apply some oil on a rolling board and on the rolling-pin too.
  10. - Expand the Poori into the diameter of 3 to 4 inches.
  11. - Extremely heated oil is required to fry the Poori.
  12. - Turn the flame to medium and add a Poori to fry.
  13. - As the Poori starts floating, press to expand it and flip it.
  14. - Fry Poori from both sides until it becomes golden brown.
  15. - Drain out the fried poori and fry all the Poori likewise.
  16. - The spicy pumpkin Poori is ready to be served.
  17. Serving
  18. - Serve it along with curd, dip, pickle, Raita or any desired curry.

 

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