Noodles Stuffed Bread Rolls Recipe

    noodle rolls

    Bread Rolls with Noodles Stuffing | Bread Rolls Recipe

    Noodles stuffed bread rolls make a perfect devouring tea time snack which can be prepared instantly. So, if you are looking out for some great and simple recipes for supper? Then you made the right halt. This lip smacking recipe of noodle bread rolls is for sure the best Indian appetizer to company your tea or coffee. Why only serve it a snack or starter when you can also pack the scrumptious noodle bread rolls in a lunchbox for kids. They will love this dish for sure.

    Noodle rolls with crispy bread covering and stuffed with noodles, vegetables and spices is liked by everyone. They are super yummy and super easy to prepare. These tantalizing rolls can be prepared for any special occasion or parties as well. Serve these crispy and stomach filling noodle bread rolls with a side accompaniment of green coriander chutney or tomato sauce.

    Directions

    Getting ready:

    1.  Cut off the edges of all the bread slices.


    2.  Boil noodles till it becomes tender. Strain it and drizzle some oil over it.


    3.  Take water in a tray to dip breads.


    4.  Squeeze 1/2 lemon in a bowl.

    Making:

    5.  Heat 1 tsp oil in a pan and add ginger, green chilly and peas into it. Cover and let the peas cook for 1 minute on low flame until tender.


    6.  Now add salt, red chilly powder, green coriander, lemon juice and soya sauce to the pan. Saute for a while.


    7.  Add boiled noodles into the masala. Keep the flame low. Stir all the ingredients well and transfer the stuffing to a plate.


    8.  Dip the bread slice in water and place it on palm to drain out the excess water completely.


    9.  Place 1-1.5 tsp stuffing over the bread slice and roll nicely to close the stuffing. Similarly, prepare all the bread rolls.


    10.  Heat enough oil in a pan for deep frying the bread rolls. Gently slide 2-3 bread rolls to the oil and deep fry until crispy and golden brown.


    11.  Drain out the fried bread rolls over kitchen paper towels to remove excess oil. Bread rolls is ready to serve.

    Serving:

    12.  Serve this lip smacking and crunchy noodles stuffed bread rolls with a side accompaniment of any Indian dip or chutney like coriander chutney, mint chutney, tomato ketchup and relish eating.

    Suggestions

    • Immediately take the bread slice out while dipping it in the water and squeeze it. Otherwise it will become too soft and can not be rolled.
    • Make sure that the stuffing in the covered with bread really well. Else oil will enter the rolls while frying them.

     

    Noodles Stuffed Bread Rolls Recipe noodles stuffed bread rolls
    Author: 
    Recipe type: Snacks
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 5
     
    Ingredients
    • Bread - 12
    • Noodles - 100 grams (boiled)
    • Green peas - ½ cup
    • Green coriander - 2 to 3 tbsp (finely chopped)
    • Lemon - 1
    • Ginger - 1 inch piece (finely chopped)
    • Soya sauce - 1 tsp
    • Salt - ½ tsp or as per taste
    • Red chilly powder - ¼ tsp
    • Oil - for preparing stuffing or for frying
    Instructions
    1. Cut off the edges of all the bread slices.
    2. Boil noodles till it becomes tender. Strain it and drizzle some oil over it.
    3. Take water in a tray to dip breads.
    4. Squeeze ½ lemon in a bowl.
    5. Heat 1 tsp oil in a pan and add ginger, green chilly and peas into it. Cover and let the peas cook for 1 minute on low flame until tender.
    6. Now add salt, red chilly powder, green coriander, lemon juice and soya sauce to the pan. Saute for a while.
    7. Add boiled noodles into the masala. Keep the flame low. Stir all the ingredients well and transfer the stuffing to a plate.
    8. Dip the bread slice in water and place it on palm to drain out the excess water completely.
    9. Place 1-1.5 tsp stuffing over the bread slice and roll nicely to close the stuffing. Similarly, prepare all the bread rolls.
    10. Heat enough oil in a pan for deep frying the bread rolls. Gently slide 2-3 bread rolls to the oil and deep fry until crispy and golden brown.
    11. Drain out the fried bread rolls over kitchen paper towels to remove excess oil. Bread rolls is ready to serve.
    12. Serve this lip smacking and crunchy noodles stuffed bread rolls with a side accompaniment of any Indian dip or chutney like coriander chutney, mint chutney, tomato ketchup and relish eating.

     

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