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Wheat flour Soft Laccha Paratha

ढाबा स्टायल पुदीना लच्छा परांठा । Wheat flour Soft Laccha paratha banane ki vidhi

 

Laccha Paratha is a paratha which has so many layers, it has a perfect texture of layers. It is soft as well as slightly crispy. Laccha Paratha is a recipe which needs a technique to make it perfect.

Here is step by step easy recipe to make soft Laccha Paratha with the right technique. This recipe will help you to make perfect Laccha Parathas.

Direction:

Getting Ready:

Take 2 cups of wheat flour in a bowl, add a ½ tsp of salt, 2 tsp of oil to it.

Knead the dough similar to a regular dough using 0.75 cups of lukewarm water.

After kneading the dough, cover and keep it aside for 20 minutes to set.

The dough has set after 20 minutes. Apply some Oil on your palms to grease them, mash the dough for a while.

Take 2 tsp of Mint Powder in a mini bowl, add 1 tsp of Coriander Powder, 1/4 tsp of Salt and mix well.

Preheat a griddle to make Parathas.

Divide some dough from the dough, make the Paratha of your desired size.

Roll it into the round shaped ball, press to flatten it, coat it with the dry flour.

Expand it thinly and into the diameter of 10 to 12 inches.

Spread some Clarified Butter over it evenly.

Spread 1 tsp of Masala mixture over it evenly.

Press it softly then, roll it. Bend the end towards the back.

Coat it in the dry flour and expand it into the diameter of 7-8 inches.

Spread some clarified butter on the griddle.

Add the Paratha to cook from the bottom on medium flame.

Flip it because it has cooked from the bottom.

Spread some Clarified Butter evenly.

Flip and cook Paratha until Golden – Brown spots appear on both sides.

Spots have appeared on both sides because it has cooked.

Remove the cooked Paratha from the griddle and serve it.

Suggestions

  • If you are serving Parathas directly then, crush them slightly.
  • Serve it along with Curd, Chutney or any desired curry.
  • You can use fresh green mint after finely chopping it instead of dry mint.

Wheat flour Soft Laccha Paratha
Author: 
Recipe type: Paratha
Cuisine: Indian
 
Laccha Paratha is a paratha which has so many layers, it has a perfect texture of layers. It is soft as well as slightly crispy. Laccha Paratha is a recipe which needs a technique to make it perfect.
Ingredients
  • Wheat Flour - 2 cups (300 gms)
  • Ghee - 2 to 3 tbsp
  • Dry Mint Powder - 2 tsp
  • Coriander Powder - 1 tsp
  • Salt - 1 tsp
Instructions
  1. - Take 2 cups of Wheat flour in a bowl, add ½ tsp of Salt, 2 tsp of Oil and mix all the Ingredients.
  2. - Knead the dough similar to a regular dough using lukewarm Water.
  3. - To knead this amount of dough, we took 1 cups of Water from which still, 1 tbsp of Water has left.
  4. - After kneading the dough, cover and keep it aside for 20 minutes to set.
  5. - The dough has set after 20 minutes.
  6. - Apply some Oil on your palms to grease them, mash the dough for a while.
  7. - Take 2 tsp of Mint Powder in a mini bowl, add 1 tsp of Coriander Powder, ¼ tsp of Salt and mix all the spices properly.
  8. - Preheat the pan to make Parathas.
  9. - Divide some dough from the dough, make the Paratha of your desired size.
  10. - Roll it into the round shaped ball, press to flatten it, coat it with the dry flour.
  11. - Now, we will expand it thinly like a Chappati. Roll it into the diameter of 10-12 inches.
  12. - Coat it in the dry flour if it sticks to the board and expands it thinly.
  13. - Spread some Clarified Butter over it evenly.
  14. - Spread 1 tsp of Masala mixture over it evenly.
  15. - Lift and fold it as shown in the video.
  16. - Press it softly then, roll it. Bend the end towards the back.
  17. - Coat it in the dry flour and expand it into the diameter of 7-8 inches.
  18. - Add some clarified butter on the pan and spread it.
  19. - Add the Paratha to cook from the bottom on the medium flame.
  20. - In the meantime, expand another round of Paratha.
  21. - Flip it because it has cooked from the bottom.
  22. - Paratha has slightly cooked from another side too.
  23. - Apply and spread some Clarified Butter evenly.
  24. - Flip and cook Paratha until Golden - Brown spots appear on both sides. Spots have appeared on both sides because it has cooked.
  25. - Paratha has cooked so remove it from the pan. Prepare all Parathas in the same way
  26. Serving:
  27. - If you are serving Parathas directly then, crush them slightly.
  28. - You can serve them with Curd, Chutney or any desired curry

 

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