Semolina Papad is a snack which is easier to make and the cooking procedure is simple too. It does not consume so much time and once the preparation is done, it can be consumed for a longer period of time.
Here is a step by step easy recipe with pictures to make semolina Papad. Serve these along with tea or a side dish with the main course. Everyone will enjoy having these.
Preheat 6 cups of water in a vessel and add a tsp of cumin seeds to it.
Add a tsp of salt, a tsp of oil to the water.
Add a cup of semolina in the intervals while stirring it. Make sure it doesn’t have any lumps in it.
Cook while continuously stirring it on high flame for 7 minutes.
Switch off the flame after cooking it.
Grease some plates with the oil and spread the mixture over them evenly.
After spreading the mixture, place it in the sunlight to dry.
After drying it for approximately 2 days, store it in an airtight container and fry to eat whenever required.
To fry them
Preheat oil in a wok on high flame.
Add the papad to fry on high flame and press with a holder while frying it to bloat it.
Flip and fry until it becomes brown from both sides.
The Papad has become brown and it has fried. Drain it out of the wok and place on the plate to serve it.
Sprinkle some Chaat Masala over it before serving.
Store the dried Papad in an airtight container and consume for 6-7 months.
- You can use any variety of semolina.
- The mixture of papad has to be heated. Because it will difficult spreading it once it cools down.
- If the mixture is freezing, then add some water to it and heat it.