Cheese Dosa Recipe – How to make Cheese Dosa

    cheese dosa

    Cheese Dosa Recipe Veggie cheese dosa

    Who doesn’t relish eating dosas stuffed with zingy, tangy potato filling and served with steaming hot sambhar and coconut chutney? Mouth drooling! We have many differently flavored dosas with numerous stuffing like masala dosa, paneer dosa, Mysore dosa, onion dosa and so on. But today I am sharing a lip smacking and simple recipe of Cheese dosa with you all. The combination of few veggies and cheese makes this dosa irresistible.

    I often make cheese dosa at my home and we all love them. Steaming hot dosa, stuffed with cheese stuffing, will be loved by kids a lot. This makes a great and perfect recipe for kid’s lunch box or as a snack. You can eat this cheese dosa as it is or make a hot tea or coffee and relish eating. So, try making this mouth drooling cheese dosa at your home with this easy step-by-step instructions. Enjoy!

    Directions

    Getting ready:

    Mix water in idli batter flour and mix well to form a smooth batter.

    cheese dosaMaking:

    Let make the stuffing for dosa. For this, heat 2 tsp oil in a pan or wok and add following spices to it –ginger paste, sweet corn, capsicum, mushrooms, chaat masala, salt, coriander powder, black pepper. Stir and sauté the vegetables for a while or until it become crunchy. Keep the wok covered.

    cheese dosa

    Stuffing is ready, turn off the flame. Transfer the stuffing to another bowl.

    cheese dosa

    Add ½ tsp salt to the idli batter and mix well.

    cheese dosa

    Heat a non stick tawa or skillet and spread some oil over it. Pour 2 tsp batter over the tawa and spread it evenly in round shape. Then pour some oil all around the dosas as well. Now spread some butter over the dosa evenly.

    cheese dosa

    Layer it with some 2 to 3 tsp tomato chutney.

    cheese dosa

    Then spread 2 to 3 tsp stuffing over the dosa, evenly.

    cheese dosa

    Add grated cheese as well.

    cheese dosa

    Fold the dosa and roast till it gets golden brown in color and crispy.

    cheese dosa

    Stack the dosa over a plate and similarly prepare all the dosas. Cheese dosa is now ready to serve.

    cheese dosaServing:

    Serve this lip smacking cheese dosa steaming hot with side assortment of any Indian dip or chutneys like coconut chutney, tomato chutney or peanuts chutney.

    Suggestion

    • Make sure that the tawa is heated sufficiently as it gets easy to spread the dosa batter over it.
    Cheese Dosa Recipe - How to make Cheese Dosa cheese dosa
    Author: 
    Recipe type: Snacks
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Idli batter – 2 cup
    • Salt – ½ tsp or as per taste
    • Mozzarella cheese – 2x2 inch chunk
    • Butter – 2 to 3 tbsp
    • Tomato chutney – ½ cup
    • Oil – 2 to 3 tbsp
    • Capsicum – ½ cup (finely chopped)
    • Sweet corn – ½ cup
    • Mushroom – ½ cup (finely chopped)
    • Coriander – ½ tsp
    • Salt – ¼ tsp or as per taste
    • Chaat masala – ½ tsp
    • Black pepper - ¼ tsp (freshly grounded)
    Instructions
    1. Mix water in idli batter flour and mix well to form a smooth batter.
    2. Let make the stuffing for dosa. For this, heat 2 tsp oil in a pan or wok and add following spices to it –ginger paste, sweet corn, capsicum, mushrooms, chaat masala, salt, coriander powder, black pepper.
    3. Stir and sauté the vegetables for a while or until it become crunchy. Keep the wok covered.
    4. Stuffing is ready, turn off the flame.
    5. Transfer the stuffing to another bowl.
    6. Add ½ tsp salt to the idli batter and mix well.
    7. Heat a non stick tawa or skillet and spread some oil over it.
    8. Pour 2 tsp batter over the tawa and spread it evenly in round shape.
    9. Then pour some oil all around the dosas as well.
    10. Now spread some butter over the dosa evenly.
    11. Layer it with some 2 to 3 tsp tomato chutney.
    12. Then spread 2 to 3 tsp stuffing over the dosa, evenly.
    13. Add grated cheese as well.
    14. Fold the dosa and roast till it gets golden brown in color and crispy.
    15. Stack the dosa over a plate and similarly prepare all the dosas. Cheese dosa is now ready to serve.
    16. Serve this lip smacking cheese dosa steaming hot with side assortment of any Indian dip or chutneys like coconut chutney, tomato chutney or peanuts chutney.

     

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