Kulcha Recipe | बाजार के बेकरी वाले कुलचे तवे पर बनायें । Soft Kulcha recipe on tawa
Kulcha on Tawa is a unique recipe to make Kulcha at home easily and quickly. This recipe will help you to make it without using a Tandoor. Making it on Tawa is gonna be more efficient. Kulcha is a bread which we prefer to have a lot of the desired curry.
Here is step by step representation of the recipe along with pictures to make Kulcha on Tawa. This recipe will help you to make Kulcha instantly without facing any sort of issue. Serving it along with Chole curry and Nutri curry is gonna make it more scrumptious.
Direction :
Getting Ready :
Add a tsp of instant dry active yeast to 2 cups of refined flour in a bowl.
Add a tsp of sugar and a ½ tsp of salt to it.
Add some lukewarm water and knead the soft dough while applying some oil on your palms.
After kneading the dough, cover and keep it in a warm place to set for 1 to 1.5 hours.
The dough has expanded twice to its original size within an hour.
Punch and mash the dough after applying some dry flour on your palms.
Divide the dough into the dough lumps as per your desired sizes.
Coat it with the dry flour, cover and keep them aside for a while.
Preheat a pan on low flame and flatten the dough lump into oval-shaped Kulcha using a rolling pin.
Sprinkle some dry fenugreek over it and flatten it.
Spread a round shaped butter paper over the pan and grease it with some oil.
Place the Kulcha over it to cook and cook while covering it for 2 minutes on low flame.
Flatten the rest of dough lumps likewise and after 2 minutes, flip the first Kulcha.
The Kulcha has semi-cooked and it is ready to be cooked for serving.
Serving
Preheat a pan, grease it with some clarified butter and place the Kulcha over it on medium flame.
Cook the Kulcha while flipping it until it becomes brown from both sides.
After cooking Kulcha, serve it along with Chole curry or nutri curry.
Suggestions
You can use silicon or a regular sheet of paper instead of butter paper.
The dough might take 2 to 2.5 hours for fermenting if the season is of winters.
- Refined flour - 2 cups (250 grams)
- Oil - 1 tbsp
- Instant dry active yeast - 1 tsp
- Sugar - 1 tsp
- Salt - ½ tsp
- Dry fenugreek leaves - 1 tsp
- - Take 2 cups of refined flour, add a teaspoon of instant dry active yeast to it.
- - Add a teaspoon of sugar, a ½ teaspoon of salt to it and mix well.
- - Add some lukewarm water and knead the soft dough.
- - Apply some oil on your palms and mash it well for 4 to 5 minutes.
- - After kneading the dough, cover and keep it in a warm place to set for 1 to 1.5 hours.
- - The dough has expanded twice to its original size within an hour.
- - Punch and mash the dough after applying some dry flour on your palms.
- - Divide the dough into the dough lumps as per your desired sizes.
- - Coat it with the dry flour, cover and keep them aside for a while.
- - Preheat a pan on low flame and flatten the dough lump into oval-shaped Kulcha using a rolling pin.
- - Sprinkle some dry fenugreek over it and flatten it.
- - Spread a round shaped butter over the pan and grease it with some oil.
- - Place the Kulcha over it to cook and cook while covering it for 2 minutes on low flame.
- - Flatten the rest of dough lumps likewise and after 2 minutes, flip the first Kulcha.
- - The Kulcha has semi-cooked and it is ready to be cooked for serving.
- Serving
- - Preheat a pan, grease it with some clarified butter and place the Kulcha over it on medium flame.
- - Cook the Kulcha while flipping it until it becomes brown from both sides.
- - After cooking Kulcha, serve it along with Chole curry or nutri curry.
