Roasted Poha Namkeen

    poha namkeen

    Roasted Poha Namkeen recipe

    Roasted Poha namkeen prepared with very less oil is really scrumptious to eat and it can be prepared very easily and instantly. Who doesn’t like eating namkeen, especially during supper? Today we are presenting another recipe of namkeen prepared with Poha or flattened rice for you all. We have already uploaded many recipes with poha and this namkeen recipe is one of them.

    You can serve this yummy namkeen as light snack or enjoy having it with tea or coffee. Everyone at your home will like it for sure. Try these easy step-by-step instructions to make this delectable roasted poha namkeen recipe yourself. Enjoy!

    Directions

    Getting ready:

    1.  Clean poha.


    2.  Rinse and finely chop the green chilies.

    Making:

    3.  Take poha (flattened rice) in a wok or pan and dry roast until you see little change in color and the poha get crispy. It will take 4-5 minutes.


    4.  Transfer the roasted poha in a plate or bowl.


    5.  Then heat 2-3 tbsp oil in a wok and add peanuts. Stir fry until the peanuts get little brown in color and crispy. Take out the peanuts in separate bowl.


    6.  Add coconut to the same wok and stir fry until little brown and fragrant. Transfer to the same bowl.


    7.  Now add chopped green chilies and curry leaves in the remaining oil and saute for a while. To it add turmeric powder and raisins. Stir again.


    8.  After this add roasted poha, coconut, peanut, salt and powdered sugar and thoroughly mix all the ingredients on low flame for 2 minutes.


    9.  Zingy and scrumptious roasted poha namkeen is ready, transfer it on a bowl and let it cool down completely.

    Serving:

    10.  Serve this sweet-tangy roasted poha namkeen with your steaming hot cup of tea or coffee. Store the remaining namkeen in an airtight container and relish eating for upto 2-3 months.

    Suggestions

    • You can also add roasted chana dal, roasted cashew or almonds to this poha namkeen.
    Roasted Poha Namkeen poha namkeen
    Author: 
    Recipe type: Snacks
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 450 grams
     
    Ingredients
    • Flattened rice – 3 cups (200 grams)
    • Peanuts – 1 cup (150 grams)
    • Dry coconut(thinly sliced)– 60 to 70 grams
    • Oil – 2 to 3 tbsp
    • Green chilly (finely chopped) – 2
    • Turmeric powder – ½ tsp
    • Salt – 1 tsp or to taste
    • Curry leaves – 10 to 12
    • Sugar powder – 2 tsp
    • Raisins – 2 tbsp
    Instructions
    1. Clean poha.
    2. Rinse and finely chop the green chilies.
    3. Take poha (flattened rice) in a wok or pan and dry roast until you see little change in color and the poha get crispy. It will take 4-5 minutes.
    4. Transfer the roasted poha in a plate or bowl.
    5. Then heat 2-3 tbsp oil in a wok and add peanuts. Stir fry until the peanuts get little brown in color and crispy. Take out the peanuts in separate bowl.
    6. Add coconut to the same wok and stir fry until little brown and fragrant. Transfer to the same bowl.
    7. Now add chopped green chilies and curry leaves in the remaining oil and saute for a while. To it add turmeric powder and raisins. Stir again.
    8. After this add roasted poha, coconut, peanut, salt and powdered sugar and thoroughly mix all the ingredients on low flame for 2 minutes.
    9. Zingy and scrumptious roasted poha namkeen is ready, transfer it on a bowl and let it cool down completely.
    10. Serve this sweet-tangy roasted poha namkeen with your steaming hot cup of tea or coffee. Store the remaining namkeen in an airtight container and relish eating for upto 2-3 months.

     

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