alsi parantha

Flax seed Sweet Paratha Recipe – Alsi ka Sweet Paratha

Flax-seed Paratha Recipe – Alsi Paratha Recipe

Flax seed Sweet Paratha is another healthy yet devouring recipe prepared with flax seeds and sugar. Flax seeds full of nutritious value can be used for making chutney, roti, cheela and so on. Have you ever tried of making sweet parantha with flax seeds? No, then here’s a great recipe for you all. Flax seeds account to more nutritional value and are good source of Omega 3 fatty acid, lignan and fiber than compared to walnuts and almonds. We should include these nutritious seeds in our diet.

So, today we are sharing a simple and delectable recipe of sweet flax seed parantha with you all. You can have this parantha in your meals or have them after your food as sweet dish. In fact, these scrumptious sweet paranthas can be packed in tiffin as well. Kids do love eating these sweet parantha. Try making this simple recipe of sweet flax seeds parantha with this easy step-by-step method with pictures. Enjoy!

Directions

Getting ready:

1. Strain the wheat flour through a sieve in a bowl.

alsi sweet paranthaMaking:

2. Take a mixing bowl and add wheat flour, ¼ tsp salt and 1 tsp ghee to it for kneading dough. Mix well.

alsi sweet parantha

3. Now add water in little portions and knead soft and firm dough for the paranthas.

alsi sweet parantha

4. Cover the dough and keep aside for 20 minutes to rest.

alsi sweet parantha

5. Meanwhile prepare the stuffing. For this, take flax seeds powder and sugar in a small bowl and mix them together.

alsi sweet parantha

6. To it add 2 tsp ghee and mix it well. Stuffing is ready.

alsi sweet parantha

7. Grease your hands with some ghee and knead the dough again.

alsi sweet parantha

8. Pinch small to medium size dough and make a round dough ball.

alsi sweet parantha

9. Dust it with some dry flour and roll out to about 3-4 inch diameter round.

alsi sweet parantha

10. Place 2 tsp stuffing over this rolled parantha and close the stuffing well.

alsi sweet parantha

11. Flatten the stuffed dough ball with your hand and dust some flour and roll it out to about 5-6 inch diameter rounds.

alsi sweet parantha

12. Now spread some ghee over a hot tawa or griddle.

alsi sweet parantha

13. Place this rolled parantha over it.

alsi sweet parantha

14. When the parantha get dark on surface, flip the side and let it cook until you see little brown spots beneath.

alsi sweet parantha

15. Then flip the side and cook it from other side as well. Now take the parantha off the flame and apply some ghee on both the sides.

alsi sweet parantha

16. Parantha is ready. Stack it in a casserole or kitchen basket. Similarly, prepare the rest of the paranthas as well.

alsi sweet paranthaServing:

17. Serve these delicious and nutritious flax seeds sweet paranthas piping hot with sweet-tarty pickle or jam. Pack these paranthas for kids in lunch, they will love it for sure.

alsi sweet paranthaSuggestions

  • To make flax seeds powder, clean flax seeds and grind them into a fine powder.
  • For 2 members
  • Time – 25 minutes

Flax seed Sweet Paratha Recipe Alsi ka Meetha Paratha - Flax-seed Sweet Paratha Recipe
Author: 
Recipe type: Roti/Parantha Recipe
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • Wheat flour – 1 cup (150 grams)
  • Salt – ¼ tsp or to taste
  • Ghee – 1 tsp
  • Flax seeds powder – ¼ cup (30 grams)
  • Sugar – ¼ cup (50 grams)
  • Ghee – 2 tsp
Instructions
  1. Strain the wheat flour through a sieve in a bowl.
  2. Take a mixing bowl and add wheat flour, ¼ tsp salt and 1 tsp ghee to it for kneading dough. Mix well.
  3. Now add water in little portions and knead soft and firm dough for the paranthas.
  4. Cover the dough and keep aside for 20 minutes to rest.
  5. Meanwhile prepare the stuffing. For this, take flax seeds powder and sugar in a small bowl and mix them together.
  6. To it add 2 tsp ghee and mix it well. Stuffing is ready.
  7. Grease your hands with some ghee and knead the dough again.
  8. Pinch small to medium size dough and make a round dough ball.
  9. Dust it with some dry flour and roll out to about 3-4 inch diameter round.
  10. Place 2 tsp stuffing over this rolled parantha and close the stuffing well.
  11. Flatten the stuffed dough ball with your hand and dust some flour and roll it out to about 5-6 inch diameter rounds.
  12. Now spread some ghee over a hot tawa or griddle.
  13. Place this rolled parantha over it.
  14. When the parantha get dark on surface, flip the side and let it cook until you see little brown spots beneath.
  15. Then flip the side and cook it from other side as well. Now take the parantha off the flame and apply some ghee on both the sides.
  16. Parantha is ready. Stack it in a casserole or kitchen basket. Similarly, prepare the rest of the paranthas as well.
  17. Serve these delicious and nutritious flax seeds sweet paranthas piping hot with sweet-tarty pickle or jam. Pack these paranthas for kids in lunch, they will love it for sure.

 

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