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Caramel custard Recipe Eggless & Without Oven

कैरेमल कस्टर्ड बनायें घर पर, आसानी से । Caramel custard Recipe Eggless & Without Oven

 

Caramel custard is a dish which is made from homemade ingredients, it has a fusion of milk products and sugar. Sugar has been caramelized in this recipe to make it more scrumptious.

Here is a step by step easy recipe with pictures to make a caramelized custard, Store it in the refrigerator for an hour and later on serve it chilled. You can store it for 3 to 4 days and consume it.

Direction:

Getting Ready:

Add a ¼ cup of sugar in a pan and cook while stirring it on high flame.

Cook the sugar until it melts and becomes light brown.

Pour the caramelized sugar in a bowl and leave it aside to set.

Preheat 3 to 4 cups of water in a vessel and add a ¾ cup of milk in a mini bow along with 4 tbsp of custard powder to it.

Take a ¾ cup of whisked curd and it in the mixture.

Add ¾ condensed milk, a ½ teaspoon of vanilla essence to it and mix all the ingredients well.

Add the mixture over the caramelized sugar and place its bowl in a vessel where the water has heated.

Cover and cook it for 25 minutes on low-medium flame. The custard has steamed cooked after 25 minutes.

Remove the bowl from the vessel and separate the custard using a knife from its corners.

Keep a plate over it and flip it upside down. The Caramelized custard is ready to be served.

Suggestions

  • You can add increase the quantity of sugar according to your taste.

Caramel custard Recipe Eggless & Without Oven
Author: 
Recipe type: Dessert
Cuisine: Indian
 
Caramel custard is a dish which is made from homemade ingredients, it has a fusion of milk products and sugar. Sugar has been caramelized in this recipe to make it more scrumptious.
Ingredients
  • Milk - ¾ cup
  • Fresh whisked curd - ¾ cup
  • Condensed milk - ¾ cup
  • Sugar - ¼ cup
  • Custard powder - 4 tbsp
  • Vanilla essence - ½ tsp
Instructions
  1. - Take a ¼ cup of sugar in a bowl and add it in the pan.
  2. - Cook while continuously stirring it on high flame.
  3. - Cook the sugar until it melts and becomes light brown.
  4. - Pour the caramelized sugar in a bowl and leave it aside to set.
  5. - Preheat 3 to 4 cups of water in a vessel.
  6. - Take a ¾ cup of milk in a mini bowl and add 4 tablespoons of custard powder to it.
  7. - Mix the ingredients well.
  8. - Take a ¾ cup of whisked curd and it in the mixture.
  9. - Add ¾ condensed milk, a ½ teaspoon of vanilla essence to it and mix all the ingredients well.
  10. - Ad the mixture over the caramelized sugar and place its bowl in a vessel where the water has heated.
  11. - Cover and cook it for 25 minutes on low-medium flame.
  12. - The custard has steamed cooked after 25 minutes.
  13. - Remove its bowl from the vessel and separate the custard using a knife from the corners.
  14. - Keep a plate over it and flip it upside down.
  15. - Store it in the refrigerator for an hour and serve it chilled later on.

 

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