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Diwali recipe

Mango Burfi Recipe । Mango Fudge Recipe

आम की बर्फी बनाने की विधि | Mango Burfi Recipe । Mango Fudge Recipe

Mango Barfi is a sweet which is made up of natural ingredients and it doesn’t have any artificial ingredient. It is sweet which can be made easily, it has a mouth-watering flavour and it can be stored for a longer period.

Here is a step by step easy recipe with pictures to make Mango fudge, it is refreshing and tastier to eat. It melts in the mouth with each bite.

Direction:

Getting Ready:

Melt a ⅓ cup of clarified butter and roast a cup of chickpea flour in it.

Roast the chickpea flour while continuously stirring it on a medium flame till it is brown in colour.

Grind 2 mangoes and extract their pulp.  

Cook the pulp along with a ¾ cup of sugar while continuously stirring it.

Add the roasted chickpea flour, few finely chopped cashews and green cardamom powder to the mixture.

Stir and cook until it becomes thick in consistency. The mixture of chickpea flour and mango is now thick.

Take a plate and spread some clarified butter evenly on it.

Pour and spread the mixture in the plate.

Garnish it with chopped cashews, pistachios and press them till they are well fixed in the mixture.

Allow it to set for 7 to 8 hours or leave it overnight. Keep it in the open or in a dry, cool place.

The barfi has set. We can now cut it into pieces. Heat the plate from bottom to remove the pieces with ease

Mango Besan Barfi is ready to be served. Mango Besan Barfi can be stored in the refrigerator and consumed within a month of preparation.

Suggestions

  • You can add yellow food colour to it according to your choice.
  • You can add the dry fruits according to your choice.
  • You can take any kind of mango. If they are threaded mangoes, filter them using a strainer before use.

Mango Burfi Recipe । Mango Fudge Recipe
Author: 
Recipe type: Sweet
Cuisine: Indian
 
Mango Barfi is a sweet which is made up of natural ingredients and it doesn’t have any artificial ingredient. It is sweet which can be made easily, it has a mouth-watering flavour and it can be stored for a longer period.
Ingredients
  • Ripe Mango Pulp - 1 cup
  • Chickpea Flour - 1 cup (110 gms)
  • Sugar - ¾ cup (150 gms)
  • Ghee - ⅓ cup (80 gms)
  • Cashew - 10 to 12 pcs (finely chopped)
  • Pistachios - 10 to 12 pcs (finely chopped)
  • Green Cardamom - 5 to 6 (powder)
Instructions
  1. - In a pan, melt ⅓ cup of clarified butter. Once melted, roast 1 cup of chickpea flour in it.
  2. - Roast the chickpea flour while continuously stirring it on a medium flame till it is brown in colour.
  3. - The chickpea flour has become dark. It means has been well roasted.
  4. - Now, peel 2 mangoes. Grind the mangoes and extract the pulp to get 1 cup of mango pulp.
  5. - Cook the pulp and ¾th cup of sugar together until the mixture becomes thick in consistency.
  6. - Add the roasted chickpea flour, few finely chopped cashews and green cardamom powder to the mixture.
  7. - Stir and cook until it becomes thick in consistency.
  8. - The mixture of chickpea flour and mango is now thick.
  9. - Take a plate and spread some clarified butter evenly on it.
  10. - Pour and spread the mixture in the plate. Garnish it with chopped cashews, pistachios and press them till they are well fixed in the mixture.
  11. - Allow it to set for 7 to 8 hours or leave it overnight. Keep it in the open or in a dry, cool place.
  12. - The barfi has set. We can now cut it into pieces. Heat the plate from bottom to remove the pieces with ease.
  13. - Mango Besan Barfi is ready to be served.
  14. Suggestions:
  15. - You can take any kind of mango. If they are threaded mangoes, filter them using a strainer before use.
  16. - If the colour of the mango is slightly light, you can add yellow food colour to it.
  17. - Mango Besan Barfi can be stored in the refrigerator and consumed within a month of preparation.

 

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