Dahi Bhindi Recipe – Spice curd okra – Dahi wali Bhindi

    dahi okra

    Dahi Bhindi Recipe – Spice curd okra – Dahi wali Bhindi

    Dahi bhindi recipe is another great and simple recipe of okras prepared in curd and some desi spices. This recipe is really easy and goes well as side accompaniment with hot chapattis, paranthas or naan. In fact, it goes well with steamed rice or jeera pulao as well.

    Okra is one of the vegetable liked by kids a lot and can be prepared with numerous styles. Okra prepared along with curd taste really scrumptious and has a different taste as well. So, let’s prepare Okra with curd today for the dinner. What are you waiting for, here is an amazing and simple step-by-step recipe of dahi bhindi for you all. Enjoy!

    Directions

    Getting ready:

    1.Rinse the okra really well and place them in a sieve to dry. You can also use a cloth to clean the okras. Now remove the stalk from both the ends. Make a cut in the center or cut them in ½ or ¾ inch rounds.

    dahi bhindiMaking:

    Then heat some oil in a pan or wok. Add asafoetida and cumin seeds into it first. When the seeds crackle, add turmeric powder, green chilly, coriander powder and curd in the pan and stir well.

    dahi bhindi

    Now saute the masala for a while and add bhindi, salt, red chilly powder and fennel powder. Stir well. Cover and let them cook for 3 to 4 minutes on low flame. Keep stirring at regular intervals.

    dahi bhindi

    Within 8 to 10 minutes the okra will be cooked completely. Sabzi is now ready, add some chopped coriander sprigs and mix well.

    dahi bhindi

    Turn off the flame and transfer the sabzi to another serving bowl.

    dahi bhindiServing:

    Garnish with some green coriander sprigs and serve this devouring dahi bhindi steaming hot with chapatti, parantha poori or rice. It will make you drool!

    dahi bhindi

     

    Dahi Bhindi Recipe - Spice curd okra - Dahi wali Bhindi dahi okra
    Author: 
    Recipe type: Main Course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Okra – 250 grams
    • Curd – ¼ cup
    • Oil – 2 to 3 tbsp
    • Green coriander – 2 to 3 tbsp (finely chopped)
    • Cumin seeds – ½ tsp
    • Asafoetida – 1 pinch
    • Turmeric powder – ¼ tsp
    • Red chilly powder – ¼ tsp
    • Fennel powder – 1 tsp
    • Green chilly – 1 (finely chopped)
    • Salt – more than ½ tsp or as per taste
    Instructions
    1. Rinse the okra. Make a cut in the center or cut them in ½ or ¾ inch rounds.
    2. Then heat some oil in a pan or wok. Add asafoetida, cumin seeds, turmeric powder, green chilly, coriander powder and curd in the pan and stir well.
    3. Now saute the masala for a while and add bhindi, salt, red chilly powder and fennel powder. Stir well. Cover and let them cook for 3 to 4 minutes on low flame.
    4. Sabzi is now ready, add some chopped coriander sprigs and mix well. Turn off the flame and transfer the sabzi to another serving bowl.
    5. Garnish with some green coriander sprigs and serve this devouring dahi bhindi steaming hot with chapatti, parantha poori or rice. It will make you drool!

     

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