Connect with us

Curry

Spinach Kofta curry | Spinach Kofta Sabji

दो तरह के पालक के कोफ्ते की करी बनाने की आसान विधि। Spinach Kofta curry

This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served with chapatti, parantha or rice.

Here is step by step easy recipe with pictures to make mouth drooling and soft spinach kofta curry. It is tastier and spicier to eat.

Take 4 cups of spinach, wash and chop it finely.

Take 1 cup of chickpea flour in a bowl, add finely chopped spinach to it.

Add a ¼ tsp of turmeric powder, 1/2 tsp of coriander powder, 1/4 tsp of red chilli powder, 2 finely chopped green chillies, 1/2 tsp of salt to it.

Add 1/4 cup of water to prepare its stiff dough. Do not make its paste, keep its consistency thicker.

Preheat oil in the wok and preheat the Appam maker on the low flame. Add 2 to 3 drops of oil in the moulds of Appam maker.

Lift some dough and bind it into a round ball. Place it in the Appam maker to cook and spread some oil over it.

Cover and cook it in the low flame for 5 minutes.

Add it in the wok by preparing it likewise. Fry till they are brown both the sides.

Cover and cook them from another side for 5 minutes on the low flame.

Remove the Koftas of after 5 minutes because they have fried.

For the Gravy

Preheat the pan, add 2 to 3 tbsp of oil in it. Add 1 inch of cinnamon stick, 4 cloves, 7-8 black peppers, 1 black cardamom after peeling it in the heated oil.

Add 1/2 tsp of cumin seeds, a 1/2 tsp of turmeric powder, 1/2 tsp of coriander powder, add the prepared paste to the Masala Mixture.

Add 3/4 tsp of red chilli powder and stir the mixture in the intervals.

Take a tempering pan, add 1 tsp of oil in it on the low flame. Add Chickpea flour in the heated oil and roast it.

Add the roasted chickpea flour in the prepared Masala mixture. Add 2 tbsp of cream and roast while continuously stirring it.

Add 1.5 cups of water, 1 teaspoon of salt, some finely chopped green coriander to it and boil continuously stirring it.

Cover and cook it on the low flame for 5-6 minutes. The gravy has cooked after boiling for 5 minutes.

There are 2 methods to serve it. Either you can add Koftas in the gravy and cook them while covering for 2 minutes or you can place them in a plate and pour the gravy over them to serve.

Garnish with finely chopped green coriander before serving it and serve with Paratha, Chappati, Naan or rice.

Suggestions

  • You can decide the size of the Koftas according to your choice.
  • If you like onion then, add it after roasting cumin seeds and whole spices.
  • You can increase or decrease the quantity of red chilli powder according to your taste.
  • You can skip cream or Malai according to your taste.
  • You can roast chickpea flour along with the Masala mixture rather than roasting it separately.

Spinach Kofta curry | Spinach Kofta Sabji
Author: 
Recipe type: Curry, Kofta curry
Cuisine: Indian
 
This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served with chapatti, parantha or rice.
Ingredients
  • Spinach - 4 cups (250 gms) (finely chopped)
  • Chickpea flour - 1 cup (100 gms)
  • Tomatoes - 4 (350 gms)
  • Ginger - ½ inch
  • Gree chilli - 4 (finely chopped)
  • Cream - 2 tbsp
  • Green coriander - 2 tbsp (finely chopped)
  • Cumin Seeds - ½ tsp
  • Cinnamon Stick - 1 inch
  • Black Cardamom - 1
  • Cloves - 4
  • Black pepper - 7 to 8
  • Tumeric powder - ½ tsp
  • Coriander powder - 1.5 tsp
  • Red chilli powder- 1 tsp
Instructions
  1. For the Koftas
  2. - Take 4 cups of spinach after washing and finely chopping it.
  3. - Take 1 cup of chickpea flour in a bowl, add finely chopped spinach to it.
  4. - Add ¼ teaspoon of turmeric powder, ½ teaspoon of coriander powder, ¼ teaspoon of red chilli powder, 2 finely chopped green chillies, ½ teaspoon of salt to it.
  5. - Add ¼ cup of water to prepare its stiff dough. Do not make its paste, keep its consistency thicker.
  6. - Preheat oil in the wok and preheat the Appam maker on the low flame.
  7. - Add 2 to 3 drops of oil in the moulds of Appam maker.
  8. - Lift some dough and bind it into a round ball. You can decide its size according to your choice
  9. - Place it in the Appam maker to cook and spread some oil over it.
  10. - Cover and cook it in the low flame for 5 minutes.
  11. - Add it in the wok by preparing it likewise.
  12. - The medium-high oil and medium flame are required to fry koftas.
  13. - Fry till they are brown both the sides.
  14. - Flip the Koftas of Aappam maker after 5 minutes.
  15. - Cover and cook them from another side for 5 minutes on the low flame.
  16. - The koftas of wok have also fried and they acquired 6 minutes to fry.
  17. - Remove the Koftas of Appam maker after 5 minutes because they have fried.
  18. For the Gravy
  19. - Grind 4 tomatoes, 2 green chillies, ½ inch of ginger julienne to prepare the paste.
  20. - Preheat the pan, add 2 to 3 tbsp of oil in it.
  21. - Add 1 inch of cinnamon stick, 4 cloves, 7-8 black peppers, 1 black cardamom after peeling it in the heated oil.
  22. - Add ½ teaspoon of cumin seeds and saute it.
  23. - Add ½ teaspoon of turmeric powder, ½ teaspoon of coriander powder, add the prepared paste to the Masala Mixture.
  24. - Roast the Masala mixture till oil separates from it.
  25. - Add ¾ teaspoon of red chilli powder and stir the mixture in the intervals.
  26. - Take a tempering pan, add 1 teaspoon of oil in it on the low flame.
  27. - Add Chickpea flour in the heated oil and roast it.
  28. - Add the roasted chickpea flour in the prepared Masala mixture.
  29. - Add 2 tablespoons of cream and roast while continuously stirring it.
  30. - Add 1.5 cups of water, 1 teaspoon of salt, some finely chopped green coriander to it and boil continuously stirring it.
  31. - Cover and cook it on the low flame for 5-6 minutes. The gravy has cooked after boiling for 5 minutes.
  32. Serving
  33. - You can add Koftas in the gravy and cook them while covering for 2 minutes.
  34. - You can also place them in a plate and pour the gravy over them to serve.
  35. - Garnish with finely chopped green coriander before serving it.
  36. - You can serve the curry with Paratha, Chappati, Naan or rice.

 

 

 

 

 

 

 

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Kofta curry recipe | Cabbage Kofta curry

Curry

Advertisement
Newsletter Signup

Copyright © 2014 Nisha Madhulika

Connect
Newsletter Signup