Muskmelon Seeds Namkeen Recipe – Melon Seeds Namkeen

    melon seeds namkeen

    Muskmelon Seeds Namkeen Recipe – Melon Seeds namkeen

    Muskmelon seeds namkeen is really tempting and makes a perfect partner to your steaming cup of tea. Making namkeen is not at all difficult task, you can very easily make them at home. So, how about making a great and delicious namkeen at your home today for supper? Then this easy recipe of Muskmelon seeds namkeen is a good pick. Melon seeds namkeen is not only quick to make but also tastes yummy as well.

    Namkeen prepared with melon seeds is different in taste and can be prepared instantly anytime you want. You can also prepare this namkeen for fast (vrat). Everyone in your home will like this namkeen for sure. So, try making this savory namkeen recipe with this easy step-by-step method. Enjoy!

    Directions

    Getting ready:

    1. Clean the melon seeds.

    melon seeds namkeenMaking:

    2. Heat a pan or wok and dry roast the melon seeds in it. Stir and keep stirring on medium flame until they turn little brown in color.

    melon seeds namkeen

    3. Cover the wok with a lid, in case the seeds spill out from the wok while crackling.

    melonseed namkeen

    4. Transfer the roasted seeds in a plate and let them cool down.

    melon seeds namkeen

    5. Now place the seeds in a sieve to strain out the skin from seeds.

    melon seeds namkeen

    6. Heat 1 tbsp ghee in a wok or pan and place almonds to it.

    melon seeds namkeen

    7. Stir fry the almonds until they get little brown in color and puffy. Keep the flame medium. This will take 2 minutes.

    melonseeds namkeen

    8. Now mix roasted melon seeds to the pan and mix well. Turn off the flame now.

    melonseeds namkeen

    9. To it add salt, chaat masala and coarsely ground black pepper. Stir to mix well.

    melonseeds namkeen

    10. Melon seed namkeen is now ready. Transfer it to another plate or bowl.melonseeds namkeenServing:

    11. Serve this scrumptious and delicious muskmelon seeds namkeen with hot cup of tea or coffee. Store the remaining in an airtight container once it cools down completely. It keeps good for up to a month.

    Suggestions

    • If you are preparing this namkeen for vrat then add sendha salt and black pepper powder only.
    • Time- 20 minutes
    Muskmelon Seeds Namkeen Recipe Muskmelon Seeds Namkeen Recipe
    Author: 
    Recipe type: Snacks recipe
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Melon seeds – 1 cup (120 grams)
    • Almonds – 40 (50 grams)
    • Ghee – 1 tbsp
    • Black pepper – ½ tsp (coarsely grounded)
    • Salt – less than ¼ tsp or as per taste
    • Chaat masala – 1 tsp
    Instructions
    1. Clean the melon seeds.
    2. Heat a pan or wok and dry roast the melon seeds in it. Stir and keep stirring on medium flame until they turn little brown in color.
    3. Cover the wok with a lid, incase the seeds spill out from the wok while crackling.
    4. Transfer the roasted seeds in a plate and let them cool down.
    5. Now place the seeds in a sieve to strain out the skin from seeds.
    6. Heat 1 tbsp ghee in a wok or pan and place almonds to it.
    7. Stir fry the almonds until they get little brown in color and puffy. Keep the flame medium. This will take 2 minutes.
    8. Now mix roasted melon seeds to the pan and mix well. Turn off the flame now.
    9. To it add salt, chaat masala and coarsely ground black pepper. Stir to mix well.
    10. Melon seed namkeen is now ready. Transfer it to another plate or bowl.
    11. Serve this scrumptious and delicious muskmelon seeds namkeen with hot cup of tea or coffee. Store the remaining in an airtight container once it cools down completely. It keeps good for up to a month.

     

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