Connect with us

Curry

Veg Tawa Fry Masala

तवा वेज फ्राई – पार्टियों की खास हलवाई स्टायल सब्जी । Veg Tawa Fry Masala

Veg Tawa Fry is a dish which widely served as a curry in most of the Indian wedding. It is a special variety which is mostly preferred by most of the Indians. This dish is a perfect combination of lip-smacking spices and veggies.

Here is step by step easy recipe with pictures to make mouth drooling veg Tawa fry. It is tastier and spicier to eat.

Direction :

Getting Ready :

Take 3 bitter gourds, chop them and peel them using a peeler. Cut them, apply some salt and set for 20 minutes.

Take 6 brinjals, 15 ladyfingers, boiled Arbi and chop them.

Mark cutting areas between them and wash the bitter gourds after 20 minutes.

Preheat oil in a wok and fry all the veggies likewise while continuously stirring them on high flame. 

Mix a tsp of Chaat Masala, a tsp of red chilli powder and a ½ tsp salt to the veggies.

Preheat 2 to 3 tbsp of oil. Add a paste 4 tomatoes, 2 green chillies and an inch of the ginger baton.

Add a ½ pinch of asafoetida, a ½ tsp of turmeric powder, a 1.5 tsp of coriander powder, a tsp of fennel seeds powder, a tsp of red chilli powder, a tsp of cumin powder to it.

Add a tsp of salt, a tbsp of fenugreek leaves after crushing to it. After roasting the Masala mixture, add a ½ tsp of Garam Masala and some finely chopped green coriander to it.

Preheat a griddle, spread some butter on the pan and fry the veggies along with Masala mixture as well as some drops of water.

Cook all the veggies likewise and serve it.

Suggestions

  • If you are adding Tawa Masala then do not add Chaat Masala
  • You can use a wok instead of a Griddle
  • You can cook all the veggies altogether rather than individually frying them.

Veg Tawa Fry Masala
Author: 
Recipe type: Main
Cuisine: Indian
 
Veg Tawa Fry is a dish which widely served as a curry in most of the Indian wedding. It is a special variety which is mostly preferred by most of the Indians. This dish is a perfect combination of lip-smacking spices and veggies.
Ingredients
  • Dry fenugreek - 1 tbsp
  • Chaat Masala - 2 tsp
  • Red chilli powder - 2 tsp
  • Coriander powder - 1.5 tsp
  • Asafoetida - ½ pinch
  • Cumin powder - 1 tsp
  • Fennel powder - 1 tsp
  • Turmeric powder - ½ tsp
  • Garam Masala - ½ tsp
  • Salt - 2 tsp
  • Oil - for frying
  • Potatoes - 3 (300 grams)
  • Ladyfinger - 15 (100 grams)
  • Brinjal - 6 (200 grams)
  • Bitter gourd - 3 (150 grams)
  • Arbi - 6 (150 grams)
  • Tomatoes - 4 (300 grams)
  • Green chilli - 2
  • Ginger baton - 1 inch
  • Green coriander (finely chopped) - 2 to 3 tbsp
  • Butter - 2 to 3 tbsp
Instructions
  1. - Take 3 bitter gourds, chop their ends and peel while scratching them using a peeler.
  2. - Cut them from the centre, open them, apply some salt over them and keep it aside for 15 to 20 minutes.
  3. - Peel the boiled Arbi, chop it into two halves and perform the same procedure on potatoes.
  4. - Take 6 brinjals, chop their stalks and mark a cross over them.
  5. - Take 15 ladyfingers, chop their top and tail.
  6. - Mark cutting areas between them and wash the bitter gourds after 20 minutes.
  7. - Preheat oil in a wok and fry all the veggies likewise while continuously stirring them.
  8. - Fry all the varieties of veggies individually on high flame.
  9. - The veggies have fried and become crispy.
  10. - Mix a teaspoon of Chaat Masala, a teaspoon of red chilli powder and a ½ teaspoon salt to the veggies.
  11. - Preheat a pan, add 2 to 3 tablespoons of oil in it and let it heat.
  12. - Take 4 tomatoes, 2 green chillies, an inch of the ginger baton and grind them for the paste.
  13. - Add the prepared paste in Masala mixture to it followed by a ½ pinch of asafoetida.
  14. - Add a ½ teaspoon of turmeric powder, a 1.5 teaspoons of coriander powder, a teaspoon of fennel seeds powder, a teaspoon of red chilli powder, a teaspoon of cumin powder to it.
  15. - Stir and cook the Masala mixture until oil separates from it.
  16. - Add a teaspoon of salt, a tablespoon of fenugreek leaves after crushing to it.
  17. - After roasting the Masala mixture, add a ½ teaspoon of Garam Masala and some finely chopped green coriander to it.
  18. - Stir and mix well.
  19. For the serving
  20. - Preheat a griddle, arrange the cooked veggies on it.
  21. - Pour some butter on the pan, fry some ladyfingers, add some Masala mixture and sprinkle some water on it.
  22. - Stir to fry for a while and later on, serve it.
  23. - You can serve all the veggies likewise.

 

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Advertisement
Newsletter Signup

Copyright © 2014 Nisha Madhulika

Connect
Newsletter Signup