Stuffed Eggplant Curry | Bharwa Baingan with Gravy in cooker

    Stuffed-baigan-in-cooker

    Stuffed Eggplant Curry | Bharwa Baingan with Gravy in cooker

    Stuffed Eggplant Curry is one delicious stuffed recipe you will eat with great joy. You might have made it in wok or in microwave. It is time you try making it in cooker with a blend of flavorful spices. I am sure you will love it with all kinds of meal whether for lunch or dinner.

    Here is step by step easy recipe with pictures to make mouth drooling Bharwa Baingan with Gravy in cooker . Relish it as a side dish whenever you want. It tastes amazing with Chapati , paratha , naan or rice.

    Direction :

    Getting Ready :

    Heat pan. Add 3/4 tsp cumin and sesame seeds too, roast until they change color. Take out in a plate.

    stuffed baigan in cookerSlightly roast freshly grated coconut too. Turn off flame.

    stuffed baigan in cooker

    Making :

    Take 2 tbsp roasted peanuts,roasted coconut, roasted cumin and sesame seeds in jar Coarsely grind all. Take out in plate.

    stuffed baigan in cookerTo the ingredients in plate add 2 tsp coriander powder, 2 tsp fennel seeds powder, 1/2 tsp ginger paste, 1/2 tsp turmeric powder, 1/2 tsp red chili powder, 1/2 tsp dry mango powder, 2 finely chopped green chili with seeds removed.

    stuffed baigan in cookerAdd 1/4 tsp garam masala, Less than 1 tsp salt Mix all ingredients till they blend well.

    stuffed baigan in cookerTake 8 small eggplants, cross cut them. Fill the masala with a spoon.Press it well. Stuff all likewise.

    stuffed baigan in cookerPut cooker to heat, add oil once rightly hot, add cumin seeds,1/2 pinch asafoetida. Add leftover masala to it. Slightly roast it.

    stuffed baigan in cookerAdd stuffed eggplant. Mix the eggplant well in the spices. Add 1/2 or 3/4 cup water to it. Keep gravy consistency as desired.

    stuffed baigan in cookerClose the lid of the cooker.Increase the flame. Cook until a single whistle. Then turn off flame. Wait till the pressure escapes from the cooker.

    stuffed baigan in cookerEggplant is ready, Sprinkle a little green coriander over it. Take out the the eggplant in a plate. Pour the gravy over the eggplant.

    stuffed baigan in cooker

    Serving :

    Stuffed baingan in cooker is ready.Garnish with a little green coriander.You can serve it Chapati , paratha , naan or rice.

    stuffed baigan in cooker

    Suggestion :

    • Do not roast sesame seeds too much just roast till it turns puffy.
    • These are purple colored eggplant, you can take white eggplant or green eggplant.
    • You can make the gravy dense or slurry as desired.
    Stuffed Eggplant Curry | Bharwa Baingan with Gravy in cooker Stuffed-baigan-in-cooker
    Author: 
    Recipe type: Main Course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Eggplant - 8 ( 250 gms )
    • Oil - 2 to 3 tbsp
    • Green Coriander - 2 to 3 tbsp (finely chopped )
    • Fresh Coconut - 2 to 3 tbsp (grated )
    • Sesame seeds - 2 tbsp
    • Roasted Peanuts - 2 tbsp
    • Coriander powder - 2 tsp
    • Fennel powder - 2 tsp
    • Cumin seeds - 1 tsp
    • Turmeric powder - ½ tsp
    • Red chili powder - ½ tsp
    • Mango powder - ½ tsp
    • Ginger paste - ½ tsp
    • Green chilies - 2 (finely chopped )
    • Asafoetida - ½ pinch
    • Garam masala - ¼ tsp
    • Salt - Less than 1 tsp (or to taste )
    Instructions
    1. Heat pan. Add ¾ tsp cumin and sesame seeds too, roast until they change color. Take out in a plate.
    2. Slightly roast freshly grated coconut too. Turn off flame.
    3. Take 2 tbsp roasted peanuts,roasted coconut, roasted cumin and sesame seeds in jar Coarsely grind all. Take out in plate.
    4. To the ingredients in plate add 2 tsp coriander powder, 2 tsp fennel seeds powder, ½ tsp ginger paste, ½ tsp turmeric powder, ½ tsp red chili powder, ½ tsp dry mango powder, 2 finely chopped green chili with seeds removed.
    5. Add ¼ tsp garam masala, Less than 1 tsp salt Mix all ingredients till they blend well.
    6. Take 8 small eggplants, cross cut them. Fill the masala with a spoon.Press it well. Stuff all likewise.
    7. Put cooker to heat, add oil once rightly hot, add cumin seeds,1/2 pinch asafoetida. Add leftover masala to it. Slightly roast it.
    8. Add stuffed eggplant. Mix the eggplant well in the spices. Add ½ or ¾ cup water to it. Keep gravy consistency as desired.
    9. Close the lid of the cooker.Increase the flame. Cook until a single whistle. Then turn off flame. Wait till the pressure escapes from the cooker.
    10. Eggplant is ready, Sprinkle a little green coriander over it. Take out the the eggplant in a plate. Pour the gravy over the eggplant.
    11. Stuffed baingan in cooker is ready.Garnish with a little green coriander.You can serve it Chapati , paratha , naan or rice.

     

    Tags:

    • Show Comments (0)

    Your email address will not be published. Required fields are marked *

    comment *

    • name *

    • email *

    • website *

    Rate this recipe:  

    Ads

    You May Also Like