Crispy Fried Corn । Spicy Crispy Corn

    crispy-sweet-corn

    Crispy Fried Corn । Spicy Crispy Corn

    A new snack to devour this party season , try out crispy fried Corn. You can munch on it with a steaming hot cup of tea or just have it anyway. You can also serve it as an appetizer at a party. You can surely adjust the spices as according to your taste.

    Here is a step by step recipe with pictures to make Spicy crispy corn. It makes an ideal party snack. You can just grab a bowl full of it and enjoy it with your friends and family. I am sure your will relish this tasty innovation in corn recipe.

    Direction :

    Making :

    Take a vessel, fill with 2 cups water.Turn on flame. Let the water boil.Put the sweet corn to boil in water for 5 to 6 minutes. Check if it seems puffy after 5 minutes.

    crispy sweet cornTake it out from water.Put it in the sieve. Keep in bowl.

    crispy sweet cornAdd 2 tbsp cornflour, 1/2 tsp red chili powder,1/2 tsp salt. Mix all ingredients well, till sweet corn is coated. If it is still powdery, then add 1/2 or 1 tsp water.

    crispy sweet cornHeat oil in wok. Check the oil. Once rightly hot, put the sweetcorn to fry.Spread it with a ladle. Keep the flame low medium and roast sweetcorn for 3 minutes.Fry for 1 to 2 more minutes on high flame. Gradually increase flame. Keep check on it.Cover the wok if corn splatters.

    crispy sweet cornTo take out the sweetcorn, Take an extra sieve, take out sweet corn, hold it on the edge of the wok. Meanwhile reduce flame, keep fried sweet corns in a plate. It takes 5 minutes to fry sweetcorn once.

    crispy sweet cornFor garnishing, take finely chopped green chili, green coriander, Add black pepper or dry mango powder. Add a little lemon juice to it. Mix all ingredients well.

    crispy sweet corn

    Serving :

    Crispy sweet corn are ready to be served. You can serve it as an appetizer at a party or just munch on it.

    Suggestion :

    • You can eat sweetcorn just like this.If you add chaat masala to it,then add less salt initially or skip it.Chaat masala itself has much salt.
    • It has salt, chili, it is crispy too.You can add more red chili if desired.
    • When you fry the sweet corn,oil should not be very hot.it should be medium hot.flame should be low,then put sweet corn to fry.If you put it to fry on high flame suddenly then it would splatter out of the wok.
    Crispy Fried Corn । Spicy Crispy Corn crispy-sweet-corn
    Author: 
    Recipe type: Snacks
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Sweet corn - 1 cup
    • Corn flour - 2 tbsp
    • Salt - ½ tsp
    • Red chili powder - ½ tsp
    • Oil - for frying
    • For Serving
    • Green chili - 2 (finely chopped)
    • Green coriander - 1 to 2 tbsp (finely chopped)
    • Lemon - ½ or 1 tsp lemon juice
    Instructions
    1. Take a vessel, fill with 2 cups water.Turn on flame. Let the water boil.Put the sweet corn to boil in water for 5 to 6 minutes. Check if it seems puffy after 5 minutes.
    2. Take it out from water.Put it in the sieve. Keep in bowl.
    3. Add 2 tbsp cornflour, ½ tsp red chili powder,1/2 tsp salt. Mix all ingredients well, till sweet corn is coated. If it is still powdery, then add ½ or 1 tsp water.
    4. Heat oil in wok. Check the oil. Once rightly hot, put the sweetcorn to fry.Spread it with a ladle. Keep the flame low medium and roast sweetcorn for 3 minutes.Fry for 1 to 2 more minutes on high flame. Gradually increase flame. Keep check on it.Cover the wok if corn splatters.
    5. To take out the sweetcorn, Take an extra sieve, take out sweet corn, hold it on the edge of the wok. Meanwhile reduce flame, keep fried sweet corns in a plate. It takes 5 minutes to fry sweetcorn once.
    6. For garnishing, take finely chopped green chili, green coriander, Add black pepper or dry mango powder. Add a little lemon juice to it. Mix all ingredients well.

     

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