Gur ke Sev | Besan ke Sweet Sev | Sweet Murukku

    gur-ke-sev

    Gur ke Sev | Besan ke Sweet Sev | Sweet Murukku

    Winter is a time to indulge into new kind of recipe. It is also the time you include jaggery in your menu.Gur Sev are  mouth-drooling sweets We all relish eating sev as a snack. I have prepared delicious crispy sev. It is very easy to prepare these at home. It is a fusion of Sev and Jaggery.

    You can prepare these tantalizing Gur and store them in an airtight container. They keep good for long. Make Gur for festivals or any occasion. Distribute and serve it to your friends and family. They will love it for sure! So, definitely try out making Gur sev with these easy to follow step-by-step instructions. Enjoy!

    Direction :

    Getting Ready :

    Take 2 cups chickpea flour, pour 2 tbsp hot oil in it. Add water in small portions and make a soft dough.Grease your hands with oil and smoothen the dough.Cover and keep it aside for 15 to 20 minutes to set. 1/2 cup water is used to knead this dough.

    gur ke sev

    Making :

    After 20 minutes,dough is set.Meanwhile turn on flame, put oil to heat for making sev.

    gur ke sev Take the sev making machine and jali with biggest holes. Attach the jali to the machine.

    gur ke sevTake out the piston of the machine. Put the dough in it. Close the machine.

    gur ke sevCheck the oil by dropping a little dough in it. Oil is hot. Put as much sev to fry, as they fit in the wok. Break it with spoon.

    gur ke sevWhen the foam over the oil settles. Flip and fry until golden brown. Take these out.Hold the ladle on the edge of the wok,so that extra oil drains back to the wok. Put the sev in a plate.

    gur ke sevTo make sev without machine. Take big slotted ladle.Keep the dough over the ladle.Then press with hands or with spoon. Fry as previous ones.

    gur ke sevTo make jaggery syrup.Add 1 tsp ghee to the pan add 1 cup crumbled jaggery to it and melt it on low flame.

    gur ke sevReduce flame. Break and put the sev in jaggery. Turn off flame. Stir and coat. Take out in a plate.

    gur ke sevStir and let it cool. Separate the sev. Meanwhile put the leftover jaggery to melt. Prepare the other sev likewise. Turn off flame.

    gur ke sev

    Serving :

    Make these unique Gur sev anytime and enjoy it during winters. When completely cool, place in a container. You can eat it for 2 months.

    Suggestion:

    • Adding oil to the dough makes the sev more crispy.
    • While you coat the first batch of jaggery, keep the jaggery on low flame,so that it doesn’t cool instantly If the jaggery cools it doesn’t coat well over the sev.
    • When you make dough,it should be soft, so that the sev turns out to be crisp.
    • While frying make sure the oil is rightly hot.only then they will be fried well and puffy.
    Gur ke Sev | Besan ke Sweet Sev | Sweet Murukku gur-ke-sev
    Author: 
    Recipe type: Sweets
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • बेसन- 2 कप (200 ग्राम)
    • गुड़- 1.5 कप (300 ग्राम) (तोड़ा हुआ)
    • घी- 1 छोटी चम्मच
    • तेल- 2 टेबल स्पून और तलने के लिए
    Instructions
    1. Take 2 cups chickpea flour, pour 2 tbsp hot oil in it. Add water in small portions and make a soft dough.Grease your hands with oil and smoothen the dough.Cover and keep it aside for 15 to 20 minutes to set. ½ cup water is used to knead this dough.
    2. After 20 minutes,dough is set.Meanwhile turn on flame, put oil to heat for making sev.
    3. Take the sev making machine and jali with biggest holes. Attach the jali to the machine.
    4. Take out the piston of the machine. Put the dough in it. Close the machine.
    5. Check the oil by dropping a little dough in it. Oil is hot. Put as much sev to fry, as they fit in the wok. Break it with spoon.
    6. When the foam over the oil settles. Flip and fry until golden brown. Take these out.Hold the ladle on the edge of the wok,so that extra oil drains back to the wok. Put the sev in a plate.
    7. To make sev without machine. Take big slotted ladle.Keep the dough over the ladle.Then press with hands or with spoon. Fry as previous ones.
    8. To make jaggery syrup.Add 1 tsp ghee to the pan add 1 cup crumbled jaggery to it and melt it on low flame.
    9. Reduce flame. Break and put the sev in jaggery. Turn off flame. Stir and coat. Take out in a plate.
    10. Stir and let it cool. Separate the sev. Meanwhile put the leftover jaggery to melt. Prepare the other sev likewise. Turn off flame.

     

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