Churma Ladoo Recipe in Microwave – How to make Churma Laddu

    churma-ladoo-microwave

    Churma Ladoo Recipe in Microwave – How to make Churma Laddu

    Churma ladoo is an ever favorite traditional ladoo. With the texture of chickpea and the sweetness, it leaves an everlasting taste in your mouth. You might have made the ladoo in its traditional way, it is time you make it in a microwave. I am sure you will relish eating it.

    Here is a step by step recipe with pictures to make delicious ladoos. You can serve it on any special or festive occasion. Make these ladoos at your home right away and have a great time. Enjoy.

    Directions:

    Getting ready:

    Cut the cashews into small pieces and cut almonds making 8 to 10 chunks of each.

    churma ladoo microwave Making:

    Take wheat flour in a microwave safe bowl along with semolina, chickpea flour, ½ cup ghee, sugar and milk. Mix all the ingredients really well and microwave the mixture for 3 minutes.

    churma ladoo microwave3 minutes later, take out the bowl from the microwave and stir thoroughly. Again microwave the mixture for 3 minutes.

    churma ladoo microwaveAfter 3 minutes, stir the mixture well and microwave the mixture another 3 minutes. Later, stir the mixture properly and microwave for 2 minutes more.

    churma ladoo microwaveAfterward, the mixture will become golden brown in colour. Stir well and add the dry fruits to the mixture. Mix well and microwave the mixture for 1 minute.

    churma ladoo microwaveAfter 1 minute, add green cardamom powder to the mixture and mix nicely. Churma is ready to prepare the ladoos. Let the choorma cool down slightly. Overall we have microwave the mixture for 12 minutes.

    churma ladoo microwaveThen add 2 tbsp of boiled milk and 2 to 3 tbsp of ghee to the churma so that it reaches the binding consistency and mix thoroughly.

    churma ladoo microwaveTake some churma and bind it into ladoo by pressing with both the hands. Make desired size ladoos. Place the ladoo on a plate and likewise make ladoos from the remaining churma. Churma ladoos prepared in microwave are ready.

    churma ladoo microwaveServing:

    Have these sumptuous churma ladoos prepared in microwave anytime you crave for something sweet. They can be stored in an air-tight container for 10 to 12 days.

    Suggestion:

    • Time of roasting the mixture may vary as per the different microwave models. So, roast the mixture for 3 minutes first and the moment it turns brown, microwave for 1 to 2 minutes and taste to check.
    • For 17 ladoos
    Churma Ladoo Recipe in Microwave - How to make Churma Laddu churma-ladoo-microwave
    Author: 
    Recipe type: Sweets
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Wheat flour – ½ cup (75 grams)
    • Semolina – ½ cup (75 grams)
    • Chickpea flour – ½ cup (50 grams)
    • Ghee – ¾ cup (175 grams)
    • Sugar – ¾ cup (200 grams)
    • Milk – ½ cup (boiled)
    • Cashews – 10 to 12
    • Almonds – 10 to 12
    • Green cardamom powder – ½ tsp
    Instructions
    1. Cut the cashews into small pieces and cut almonds making 8 to 10 chunks of each.
    2. Take wheat flour in a microwave safe bowl along with semolina, chickpea flour, ½ cup ghee, sugar and milk. Mix all the ingredients really well and microwave the mixture for 3 minutes.
    3. minutes later, take out the bowl from the microwave and stir thoroughly. Again microwave the mixture for 3 minutes.
    4. After 3 minutes, stir the mixture well and microwave the mixture another 3 minutes. Later, stir the mixture properly and microwave for 2 minutes more.
    5. Afterward, the mixture will become golden brown in colour. Stir well and add the dry fruits to the mixture. Mix well and microwave the mixture for 1 minute.
    6. After 1 minute, add green cardamom powder to the mixture and mix nicely. Churma is ready to prepare the ladoos. Let the choorma cool down slightly. Overall we have microwave the mixture for 12 minutes.
    7. Then add 2 tbsp of boiled milk and 2 to 3 tbsp of ghee to the churma so that it reaches the binding consistency and mix thoroughly.
    8. Take some churma and bind it into ladoo by pressing with both the hands. Make desired size ladoos. Place the ladoo on a plate and likewise make ladoos from the remaining churma. Churma ladoos prepared in microwave are ready.

     

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