Instant Moong Dal Halwa | मूंग की दाल का हलवा बिना दाल भिगोये झटपट बनाये

    instant-moong-dal-halwa

    Instant Moong Dal Halwa

    Moong dal halwa is an all time favorite dessert and relished by everyone. You can prepare this halwa anytime without soaking the  dal previously  . So, whenever you crave for something sweet , just dry roast the dal available at home anytime you wish.

    This rich dessert is very popular in North India and prepared on several special occasions as well. So do prepare moong dal halwa this season for your family and relatives with these easy to follow step-by-step instructions. Enjoy!

    Direction :

    Getting Ready :

    Take Moong dal, clean it well.

    instant moong dal halwaGetting Ready :

    Pour the Moong dal in a pan and roast it dry until golden brown.Roast for 5 minutes. Once golden brown and ready take it out in a plate. Let it cool.

    instant moong dal halwaPut the Moong dal in a mixer jar and coarsely grind it. Wait for a minute , then open the jar. Take out the coarsely ground dal in a plate.

    instant moong dal halwa Put 3 to 4 tbsp ghee in a pan.Put the dal in ghee.Roast it well until golden brown for 5 minutes.

    instant moong dal halwaOnce roasted add 500 ml milk to it. Stir it and cook then add 1 cup water to it. Cook it slow.Stir at regular intervals to prevent lumps.

    instant moong dal halwaTo Roast dry fruits. Take a pan, put to another flame. Pour ghee and let it heat. Then add Add chopped cashews, almonds and raisins to the ghee. Slightly roast it. Once roasted take it out.

    instant moong dal halwaMeanwhile the halwa is dense, Add sugar to it.Stir and cook. Add dry fruits. Pour ghee in halwa.Add cardamom powder. Cook halwa 1 to 2 minutes more. Once ready take out the halwa in a plate.

    instant moong dal halwaServing :

    Garnish the halwa with dry fruits. Add pistachios too. Mouth drooling Moong Dal Halwa is ready. With ghee oozing from this halwa it will be a favorite among your family. You can make it on any special o festive occasion.

    instant moong dal halwaSuggestion :

    • If there is any powder in the dal then wash and dry with a cloth.
    • If desired you can just add milk or add mawa and milk instead of just water.
    • You can adjust the quantity of ghee as desired.
    • When you add milk and sugar , stir the halwa continuously.
    Instant Moong Dal Halwa | मूंग की दाल का हलवा बिना दाल भिगोये झटपट बनाये instant-moong-dal-halwa
    Author: 
    Recipe type: Sweets
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Moong Dal - 1 cup (200 gms )
    • Sugar - 1 cup (200 gms )
    • Ghee - ½ cup (125 gms )
    • Full cream milk - 500ml
    • Cashews - 20 to 25 (chopped )
    • Almonds - 20 to 25 (finely chopped )
    • Raisins - 2 tbsp
    • Pistachios 15 to 20
    • Green Cardamoms powder - 6 to 7
    Instructions
    1. Take Moong dal, clean it well.
    2. Pour the Moong dal in a pan and roast it dry until golden brown.Roast for 5 minutes. Once golden brown and ready take it out in a plate. Let it cool.
    3. Put the Moong dal in a mixer jar and coarsely grind it. Wait for a minute , then open the jar. Take out the coarsely ground dal in a plate.
    4. Put 3 to 4 tbsp ghee in a pan.Put the dal in ghee.Roast it well until golden brown for 5 minutes.
    5. Once roasted add 500 ml milk to it. Stir it and cook then add 1 cup water to it. Cook it slow.Stir at regular intervals to prevent lumps.
    6. To Roast dry fruits. Take a pan, put to another flame. Pour ghee and let it heat. Then add Add chopped cashews, almonds and raisins to the ghee. Slightly roast it. Once roasted take it out.
    7. Meanwhile the halwa is dense, Add sugar to it.Stir and cook. Add dry fruits. Pour ghee in halwa.Add cardamom powder. Cook halwa 1 to 2 minutes more. Once ready take out the halwa in a plate.
    8. Garnish the halwa with dry fruits. Add pistachios too. Mouth drooling Moong Dal Halwa is ready. With ghee oozing from this halwa it will be a favorite among your family. You can make it on any special o festive occasion.

     

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