Mooli Gajar ka mix Achaar । Gaazar Muli Pickle

    gajar-mooli-adarak-achar

    Mooli Gajar ka mix Achaar । Gaazar Muli Pickle

    Radish and carrot are available in abundance in the winter season. What better than Gajar Mooli Achar to accompany your meal. You will not able to resist this yummy pickle. Do try making it and have a wholesome and tasty meal. This fuss free and easy pickle requires very less effort and can be made anytime.

    Here is a step by step recipe with pictures to make mouth drooling Mooli Gajar ka mix achar. You can have it and add more flavors to your simple meal.

    Direction :

    Getting Ready :

    Take 500 gm radish,take 250 gms carrot,50 gms green chili remove stalk, 50 gms washed, dried and peeled ginger wash it and pat dry.

    gajar mooli ka acharMaking :

    Cut the radish in 2 inch pieces . Keep in bowl. Cut carrots likewise. Keep it in same bowl.

    gajar mooli ka acharCut ginger in long and thin 1 to 1.25 inch pieces. Divide in 2 to 3 parts.

    gajar mooli ka acharTake green chili, slice from the center. Keep it in same bowl.Add 2 tsp salt to it.Mix it.

    gajar mooli ka acharFill all the ingredients in a food grade container.Close and keep it for 24 hours.Mix it after 10 to 12 hours like this or stir with spoon.

    gajar mooli ka acharNext day, strain the juice from the pickle in a bowl. Keep it for 10 minutes to strain juice.

    gajar mooli ka acharWhen juice is drained spread it in a tray. Dry it under fan or sunlight.

    gajar mooli ka acharWhen radish carrot dry up, Keep in a bowl.

    gajar mooli ka acharTake 1/2 cup mustard oil for pickle. Turn on flame,heat it in a pan, till there is smoke.Turn off flame and let it cool.

    gajar mooli ka acharMeanwhile mix the spices to pickle. Add 2 tsp salt, 1 tsp turmeric powder,1 tsp red chili powder, 1/2 tsp fresh and coarsely ground black pepper, 1/2 tsp carom seeds 6 tsp of coarsely ground mustard seeds and mix well.

    gajar mooli ka acharWhen oil cools off add asafoetida. Pour the asafoetida flavored oil in pickle. Mix all ingredients well.

    gajar mooli ka acharAdd 2 tbsp vinegar to pickle. Keep it in a glass or food grade container, Stir the pickle one for 3 days. You can relish this pickle for 3 to 4 months.

    gajar mooli ka acharSuggestion :

    • If the carrot is yellow from inside and you dislike it , you can skip using it.
    • You can use raw mustard oil without heating. If you dislike its raw taste then you can heat and use it.
    • Vinegar used in pickles enhances its flavor and also increases the shelf life.
    • The vessel to make the pickle should be clean and dry.
    • Use any glass or food grade plastic container to store the pickle. Use clean and dry spoon to take out pickle.
    Mooli Gajar ka mix Achaar । Gaazar Muli Pickle gajar-mooli-adarak-achar
    Author: 
    Recipe type: Pickle
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Peeled Radish - 500 gms
    • Peeled carrot - 250 gms
    • Peeled ginger - 50 gms
    • Green chilies - 50 gms
    • Salt - 2 tsp or to taste
    • Mustard oil - ½ cup
    • Red chili powder - 1 tsp
    • Turmeric powder - 1 tsp
    • Salt - 2 tsp or to taste
    • Black pepper - ½ tsp coarsely ground
    • Carom seeds - ½ tsp
    • Mustard powder -6 tsp (coarsely grounded)
    • Asafoetida - 2 pinch
    • Vinegar - 2 tbsp
    Instructions
    1. Take 500 gm radish,take 250 gms carrot,50 gms green chili remove stalk, 50 gms washed, dried and peeled ginger wash it and pat dry.
    2. Cut the radish in 2 inch pieces . Keep in bowl. Cut carrots likewise. Keep it in same bowl.
    3. Cut ginger in long and thin 1 to 1.25 inch pieces. Divide in 2 to 3 parts.
    4. Take green chili, slice from the center. Keep it in same bowl.Add 2 tsp salt to it.Mix it.
    5. Fill all the ingredients in a food grade container.Close and keep it for 24 hours.Mix it after 10 to 12 hours like this or stir with spoon.
    6. Next day, strain the juice from the pickle in a bowl. Keep it for 10 minutes to strain juice.
    7. When juice is drained spread it in a tray. Dry it under fan or sunlight.
    8. When radish carrot dry up, Keep in a bowl.
    9. Take ½ cup mustard oil for pickle. Turn on flame,heat it in a pan, till there is smoke.Turn off flame and let it cool.
    10. Meanwhile mix the spices to pickle. Add 2 tsp salt, 1 tsp turmeric powder,1 tsp red chili powder, ½ tsp fresh and coarsely ground black pepper, ½ tsp carom seeds 6 tsp of coarsely ground mustard seeds and mix well.
    11. When oil cools off add asafoetida. Pour the asafoetida flavored oil in pickle. Mix all ingredients well.
    12. Add 2 tbsp vinegar to pickle. Keep it in a glass or food grade container, Stir the pickle one for 3 days. You can relish this pickle for 3 to 4 months.

     

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