Crispy Potato Fingers | Potato Rava Fingers Recipe

    sooji-crispy-finger

    Crispy Potato Fingers | Potato Rava Fingers Recipe

    With the onset of winters you would surely want something to munch on. Here is a mouth drooling recipe of Crispy potato finger  for you to relish. Crispy on the outside and soft on the inside it makes an amazing snack treat for your winter evenings.

    Here is a recipe with step by step recipe pictures to make tempting recipe of Potato Rava finger. Team it up with your favorite dip, sauce and have a sumptuous snack.

    Direction:

    Getting Ready:

    Take 4 medium sized boiled potatoes,peel and grate them.

    sooji crispy fingerMaking:

    Pour ½ cup water in the vessel heat it, add 1 tsp oil to it. when it starts boiling turn off flame and add ½ cup semolina to the water.over it for 2 to 3 minutes, the semolina will puff up.

    sooji crispy fingerPut the puffed semolina in a big mixing bowl.Press to make soft. Add the grated potatoes, 1 tsp salt, add 5 to 6 finely chopped green chili, green coriander with seeds removed. Mix all ingredients well. Prepare fine dough.

    sooji crispy fingerMeanwhile put the pan to heat,turn on flame. Once dough is ready, Take little oil in a small bowl,Grease your hands with it and squash the dough.

    sooji crispy fingerTo make crispy finger grease your hand with oil.Lift a small lump from the dough.Firstly bind it a bit, and make a long log with hands.Check if the oil is medium high hot.

    sooji crispy fingerPut the crispy finger to fry. Keep the flame medium high. Keep making and frying them.Make sure you put them to fry one by one.

    sooji crispy fingerWhen fried and ready, Take out the fried crispy finger .Hold the ladle over the edge of wok, so that the extra oil drains back. Take out the crispy finger and keep in a plate. Fry and prepare all crispy finger likewise.

    sooji crispy fingerServing:

    Steaming hot and crispy Sooji crispy finger is ready to be relished. have as snacks during evenings.It can be served as a starter at any party. To make it more spicy you can add chaat if desired.

    sooji crispy fingerSuggestion:

    • Keep making and frying them.Take out the brown ones, as we put them together they stick.We need to separate them.If added one by one they won’t stick.
    Crispy Potato Fingers | Potato Rava Fingers Recipe sooji-crispy-finger
    Author: 
    Recipe type: Snacks
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Semolina - ½ cup (90 gms)
    • Boiled potatoes - 4 (300 gms)
    • Green coriander - ½ cup (finely chopped)
    • Green chili -5 to 6 (finely chopped)
    • Salt - 1 tsp or to taste
    • Oil - for frying
    Instructions
    1. Take 4 medium sized boiled potatoes,peel and grate them.
    2. Pour ½ cup water in the vessel heat it, add 1 tsp oil to it. when it starts boiling turn off flame and add ½ cup semolina to the water.over it for 2 to 3 minutes, the semolina will puff up.
    3. Put the puffed semolina in a big mixing bowl.Press to make soft. Add the grated potatoes, 1 tsp salt, add 5 to 6 finely chopped green chili, green coriander with seeds removed. Mix all ingredients well. Prepare fine dough.
    4. Meanwhile put the pan to heat,turn on flame. Once dough is ready, Take little oil in a small bowl,Grease your hands with it and squash the dough.
    5. To make crispy finger grease your hand with oil.Lift a small lump from the dough.Firstly bind it a bit, and make a long log with hands.Check if the oil is medium high hot.
    6. Put the crispy finger to fry. Keep the flame medium high. Keep making and frying them.Make sure you put them to fry one by one.
    7. When fried and ready, Take out the fried crispy finger .Hold the ladle over the edge of wok, so that the extra oil drains back. Take out the crispy finger and keep in a plate. Fry and prepare all crispy finger likewise.
    8. Steaming hot and crispy Sooji crispy finger is ready to be relished. have as snacks during evenings.It can be served as a starter at any party. To make it more spicy you can add chaat if desired.

     

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