How to make Poha – पोहा झटपट बनायें – Easy Poha Quick Recipe

    quick-poha

    How to make Poha – Easy Poha Quick Recipe

    Poha has always been a light snack.  With a bit of seasoning like potatoes,peanuts sev and a blend of flavorful spices.  You can have it for breakfast or relish it with a steaming hot cup of tea or coffee as snack.

    Here is a step by step recipe with pictures to make mouth drooling poha. It is very quick and easy to make it anytime . Sprinkle some besan sev, some peanuts and a little green coriander over the poha, Place a lemon wedge on the side and have a sumptuous bowl of Instant poha to soothe your hunger pangs.

    Direction :

    Getting ready :

    Take 2 cup medium thin Poha and rinse it. Drench the poha in water and drain it immediately. Stir the poha with a spoon. We don’t need to soak the poha, just rinse it well.

    quick pohaMaking :

    Add ¾ tsp salt or as per taste to the poha, followed by 1.5 tsp sugar. Mix well and keep aside for 15 minutes to set. Stir it once in the meanwhile after 5 minutes are over. Keep aside for 5 to 6 minutes.

    quick pohaHeat a pan and add 1 tsp oil to it. Saute ½ cup peanuts in the oil till crispy. Once roasted and ready, take them out in a separate plate.

    quick pohaTo make poha add 1 to 2 tbsp oil to the pan and heat it. Add ½ tsp black mustard seeds to it and let them crackle. Reduce the flame to prevent spices from browning. Add 1 finely chopped green chili, ¼ tsp turmeric powder, roughly chopped 8 to 10 curry leaves.

    quick pohaAdd the poha to the pan and cook it for 2 minutes while mixing. Once poha is ready squeeze half a lemons juice over it. Mix it well. Take it out in a plate.

    quick pohaServing :

    Sprinkle some besan sev, some peanuts and a little green coriander over the poha, Place a lemon wedge on the side and have a sumptuous bowl of Instant poha to soothe your hunger pangs.

    quick pohaSuggestion :

    • The thick variety of poha is used for making fried recipes whereas thin variety poha is used for making roasted namkeens which taste delicious.
    • You can skip the use of peanuts in poha if desired. If you have roasted peanuts available then you can use them as well.
    • You can add 2 green chilies as well if you desire eating spicy. If you are making this for kids, then skip the use of green chilies. You can skip the use of curry leaves if not available.
    How to make Poha - Easy Poha Quick Recipe quick-poha
    Author: 
    Recipe type: Snacks
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Poha– 2 cup (150 gms )
    • Oil – 1 to 2 tbsp
    • Coriander Leaves– 2 tbsp (finely chopped)
    • Peanuts -½ cup
    • Lemon– 1
    • Curry Leaves - 8 to 10
    • Green Chilli -1 (finely chopped)
    • Turmeric Powder - ¼ tsp
    • Mustard seeds - ½ tsp
    • Sugar - 1.5 tsp
    • Salt– ¾ tsp (or to taste )
    • Besan sev
    Instructions
    1. Take 2 cup medium thin Poha and rinse it. Drench the poha in water and drain it immediately. Stir the poha with a spoon. We don't need to soak the poha, just rinse it well.
    2. Add ¾ tsp salt or as per taste to the poha, followed by 1.5 tsp sugar. Mix well and keep aside for 15 minutes to set. Stir it once in the meanwhile after 5 minutes are over. Keep aside for 5 to 6 minutes.
    3. Heat a pan and add 1 tsp oil to it. Saute ½ cup peanuts in the oil till crispy. Once roasted and ready, take them out in a separate plate.
    4. To make poha add 1 to 2 tbsp oil to the pan and heat it. Add ½ tsp black mustard seeds to it and let them crackle. Reduce the flame to prevent spices from browning. Add 1 finely chopped green chili, ¼ tsp turmeric powder, roughly chopped 8 to 10 curry leaves.
    5. Add the poha to the pan and cook it for 2 minutes while mixing. Once poha is ready squeeze half a lemons juice over it. Mix it well. Take it out in a plate.
    6. Sprinkle some besan sev, some peanuts and a little green coriander over the poha, Place a lemon wedge on the side and have a sumptuous bowl of Instant poha to soothe your hunger pangs.

     

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