Lal Masoor Dal Tadka | Masoor Dal Recipe । Red Masoor daal

    lal-masoor-ki-dal

    Lal Masoor Dal Tadka | Masoor Dal Recipe । Red Masoor daal

    Direction:

    Making :

    Put the cooker to heat,add 2 tsp ghee to it. When sufficiently hot,add half from 3/4 tsp cumin seeds, add turmeric powder,coriander powder, finely chopped green chili,finely chopped ginger,Add curry leaves too. Roast it slightly.

    lal masoor ki dalAdd finely chopped tomato, Cook the tomatoes till mashed. When ghee starts separating add soaked red lentils. Mix well. Mix and roast the dal with spices for 1 minute. We have added 2 cups water to it.Mix well.

    lal masoor ki dalAdd a little from 1/4 tsp red chili powder,Add salt too.Mix well.Close the cooker,Cook the dal until single whistle.Reduce flame. Cook the dal on low flame for 2 minutes.Turn off flame. Keep the dal in the cooker itself,till the pressure comes out.

    lal masoor ki dalOpen the cooker, stir the dal.Add a little green coriander to dal and mix it.Take out the dal in a bowl.

    lal masoor ki dalFor tempering, Add 1 tsp ghee to the pan.Heat it. Add 1/4 tsp cumin seeds to it.1 green chili vertically sliced,Add 1 to 2 curry leaves. Slightly roast them.Turn off flame.Add some red chili to it.Pour the tadka over the dal.Mix it.

    lal masoor ki dalServing:

    • Mouth drooling Red Masoor Dal Tadka is ready to be relished.You can serve Red Masoor Dal with chapati, paratha, naan or rice. This quantity of dal is sufficient for 3 to 4 members of family.
    Lal Masoor Dal Tadka | Masoor Dal Recipe । Red Masoor daal lal-masoor-ki-dal
    Author: 
    Recipe type: Main Course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Soaked Red Lentil - ½ cup (100 gms )
    • Tomato - 1 (finely chopped )
    • Green Coriander - 2 to 3 tbsp (finely chopped )
    • Ghee - 2 to 3 tbsp
    • Curry leaves - 10 to 12
    • Cumin seeds - ¾ tsp
    • Asafoetida - ½ pinch
    • Green chili - (1 finely chopped ) (1 vertically sliced)
    • Ginger - ½ inch piece (finely chopped )
    • Turmeric powder - ¼ tsp
    • Coriander powder - 1 tsp
    • Red chili powder - ¼ tsp
    • Salt - 1 tsp or to taste
    Instructions
    1. Put the cooker to heat,add 2 tsp ghee to it. When sufficiently hot,add half from ¾ tsp cumin seeds, add turmeric powder,coriander powder, finely chopped green chili,finely chopped ginger,Add curry leaves too. Roast it slightly.
    2. Add finely chopped tomato, Cook the tomatoes till mashed. When ghee starts separating add soaked red lentils. Mix well. Mix and roast the dal with spices for 1 minute. We have added 2 cups water to it.Mix well.
    3. Add a little from ¼ tsp red chili powder,Add salt too.Mix well.Close the cooker,Cook the dal until single whistle.Reduce flame. Cook the dal on low flame for 2 minutes.Turn off flame. Keep the dal in the cooker itself,till the pressure comes out.
    4. Open the cooker, stir the dal.Add a little green coriander to dal and mix it.Take out the dal in a bowl.
    5. For tempering, Add 1 tsp ghee to the pan.Heat it. Add ¼ tsp cumin seeds to it.1 green chili vertically sliced,Add 1 to 2 curry leaves. Slightly roast them.Turn off flame.Add some red chili to it.Pour the tadka over the dal.Mix it.

     

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