Mirchi Methi Dana Recipe – Spicy chili with Fenugreek Seeds

    mirchi-methi-dana

    Mirchi Methi Dana Recipe – Spicy chili with Fenugreek Seeds

    Direction:

    Getting ready :

    Wash and pat dry 100 gms Green chili. Cut off the stalk from the chilies and chop into small chunks. Also take 2 tbsp fenugreek seeds, wash and soak in water for 4 hours.

    mirchi methi danaMaking :

    Heat a pan and add 2 tbsp oil into it. Add ½ tsp cumin seeds, 1 pinch asafoetida, ¼ tsp turmeric powder, 1 tsp coriander powder, 1 tsp fennel powder followed by chopped green chilies. Add ¾ tsp salt and stir well. Also add ½ tsp mango powder and mix all the ingredients really well. Cover and cook for 2 minutes.

    mirchi methi danaServing :

    After 2 minutes stir the chilies nicely. Add soaked fenugreek seeds into it.
    Turn off the flame and take out chilies in a plate. Serve along with your meals, everyone will like it for sure.These tempting fenugreek chilies can be stored for up to a week in refrigerator.

    mirchi methi dana

    Mirchi Methi Dana Recipe - Spicy chili with Fenugreek Seeds mirchi-methi-dana
    Author: 
    Recipe type: Main Course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Green Chili - 100 gm
    • Soaked Fenugreek Seeds -2 tbsp
    • Oil - 2 tbsp
    • Cumin seeds -1/2 tsp
    • Asafoetida - 1 pinch
    • Coriander powder -1 tsp
    • Fennel powder - 1 tsp
    • Turmeric Powder - ¼ tsp
    • Mango Powder - ½ tsp
    • Salt - ½ tsp or as per taste
    Instructions
    1. Wash and pat dry 100 gms Green chili. Cut off the stalk from the chilies and chop into small chunks. Also take 2 tbsp fenugreek seeds, wash and soak in water for 4 hours.
    2. Heat a pan and add 2 tbsp oil into it. Add ½ tsp cumin seeds, 1 pinch asafoetida, ¼ tsp turmeric powder, 1 tsp coriander powder, 1 tsp fennel powder followed by chopped green chilies. Add ¾ tsp salt and stir well. Also add ½ tsp mango powder and mix all the ingredients really well. Cover and cook for 2 minutes.
    3. After 2 minutes stir the chilies nicely. Add soaked fenugreek seeds into it.Turn off the flame and take out chilies in a plate. Serve along with your meals, everyone will like it for sure.These tempting fenugreek chilies can be stored for up to a week in refrigerator.

     

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