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Mirchi Methi Dana Recipe – Spicy chili with Fenugreek Seeds

Mirchi Methi Dana Recipe – Spicy chili with Fenugreek Seeds

Direction:

Getting ready :

Wash and pat dry 100 gms Green chili. Cut off the stalk from the chilies and chop into small chunks. Also take 2 tbsp fenugreek seeds, wash and soak in water for 4 hours.

mirchi methi dana

Making :

Heat a pan and add 2 tbsp oil into it. Add ½ tsp cumin seeds, 1 pinch asafoetida, ¼ tsp turmeric powder, 1 tsp coriander powder, 1 tsp fennel powder followed by chopped green chilies. Add ¾ tsp salt and stir well. Also add ½ tsp mango powder and mix all the ingredients really well. Cover and cook for 2 minutes.

mirchi methi dana

Serving :

After 2 minutes stir the chilies nicely. Add soaked fenugreek seeds into it.
Turn off the flame and take out chilies in a plate. Serve along with your meals, everyone will like it for sure.These tempting fenugreek chilies can be stored for up to a week in refrigerator.

mirchi methi dana

Mirchi Methi Dana Recipe - Spicy chili with Fenugreek Seeds mirchi-methi-dana
Author: 
Recipe type: Main Course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Green Chili - 100 gm
  • Soaked Fenugreek Seeds -2 tbsp
  • Oil - 2 tbsp
  • Cumin seeds -1/2 tsp
  • Asafoetida - 1 pinch
  • Coriander powder -1 tsp
  • Fennel powder - 1 tsp
  • Turmeric Powder - ¼ tsp
  • Mango Powder - ½ tsp
  • Salt - ½ tsp or as per taste
Instructions
  1. Wash and pat dry 100 gms Green chili. Cut off the stalk from the chilies and chop into small chunks. Also take 2 tbsp fenugreek seeds, wash and soak in water for 4 hours.
  2. Heat a pan and add 2 tbsp oil into it. Add ½ tsp cumin seeds, 1 pinch asafoetida, ¼ tsp turmeric powder, 1 tsp coriander powder, 1 tsp fennel powder followed by chopped green chilies. Add ¾ tsp salt and stir well. Also add ½ tsp mango powder and mix all the ingredients really well. Cover and cook for 2 minutes.
  3. After 2 minutes stir the chilies nicely. Add soaked fenugreek seeds into it.Turn off the flame and take out chilies in a plate. Serve along with your meals, everyone will like it for sure.These tempting fenugreek chilies can be stored for up to a week in refrigerator.

 

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