Mango Custard Recipe – Fruit Custard with Mango – Mango Custard Delight

    mango-custard

    Mango Custard Recipe – Fruit Custard with Mango – Mango Custard Delight

    Mango custard is a delicious and nutritious dessert which can be prepared very easily and instantly. This recipe of mango custard will  surely be a great hit in your family and you’ll often make this custard after dinner. You can pick up your favorite mangoes for making the custard  and satisfy your sweet cravings anytime.

    This can be prepared on any special occasion or whenever you have mangoes at home. Learn to make this super tasty and easy dessert recipe that’s served chilled with the detailed recipe and pictures. Everyone; especially  kids will love having this sumptuous mango custard. Enjoy!

    Getting Ready :

    Take 2 tbsp custard powder in a bowl, add 3 to 4 tbsp milk in a bowl. Mix well till lumps dissolve. Boil the rest of the milk.

    mango custardTake 2 ripe mangoes, which do not have threads, we have taken safeda mango. Peel and cut the mango. Cut a few small slice of mango to garnish the Mango custard. Cut bigger pieces for paste.

    mango custardTake ½ cup grapes chop them, take chopped cashews. Chop almond and pistachios cut the almonds thinly and make 7 to 8 pieces out of it.

    mango custardMaking :

    Keep the milk to boil. When there is boil in milk reduce the flame. Pour the custard powder mix into the boiling milk, and stir well so that it doesn’t stick to bottom. Cook the milk and custard powder mix for 6 to 7 minutes. Turn of flame and place it over net stand to cool. Stir it regularly to prevent layer of cream from forming.

    mango custardPut the mango chunks in mixer jar, add ½ cup sugar, blend to make a paste.

    mango custardTo whip the cream Take few ice cubes in a bowl place another bowl over it. Take 1 cup ( 200 gms ) fresh cream, put it in a bowl. First we put the machine to no 1 for 2 minutes, then on no 2 for 2 minutes and on no 5 for 2 more minutes. We whipped it for 6 minutes.

    mango custardPour the mango sugar paste in the wok. Mix all the ingredients in the wok because it is easier to mix the ingredients. Mix it well once more with a blender.

    mango custardServing :

    Fill the bowl with custard then garnish with mango pieces, grapes and pomegranate seeds. Then add chopped cashews almonds and pistachios. Place it in the freezer for 1 hour to cool down and then serve it. After an hour take out the custard and relish it with family and friends. This quantity serves 6 to 8 people.

    mango custardSuggestion:

    • Here we find Safeda mangoes easily which we have taken, you can take any mango near you , which doesn’t have threads, like dusseri or alphonso or any type.
    • Using grapes and pomegranate is optional, you can use any fruits available at home, like strawberry, kiwi which tastes very good.
    • You can whip it with a hand blender, or manually too. Because very dense cream is not required for the custard but slightly dense.
    Mango Custard Recipe - Fruit Custard with Mango - Mango Custard Delight mango-custard
    Author: 
    Recipe type: Dessert
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Ripe Mango - 2 (600 gms)
    • Vanilla Custard Powder -2 tbsp (20 gms)
    • Sugar- ½ cup (100 gms)
    • Grapes - ½ cup
    • Pomegranate - ½ cup
    • Fresh Cream - 1 cup (200 gms)
    • Chopped Cashew - ¼ cup
    • Almonds - 8 to 10 tbsp
    • Pistachios - 15 to 20
    • Milk - ½ ltr
    Instructions
    1. Take 2 tbsp custard powder in a bowl, add 3 to 4 tbsp milk in a bowl. Mix well till lumps dissolve. Boil the rest of the milk.
    2. Take 2 ripe mangoes, which do not have threads, we have taken safeda mango. Peel and cut the mango. Cut a few small slice of mango to garnish the Mango custard. Cut bigger pieces for paste.
    3. Take ½ cup grapes chop them, take chopped cashews. Chop almond and pistachios cut the almonds thinly and make 7 to 8 pieces out of it.
    4. Keep the milk to boil. When there is boil in milk reduce the flame. Pour the custard powder mix into the boiling milk, and stir well so that it doesn’t stick to bottom. Cook the milk and custard powder mix for 6 to 7 minutes. Turn of flame and place it over net stand to cool. Stir it regularly to prevent layer of cream from forming.
    5. Put the mango chunks in mixer jar, add ½ cup sugar, blend to make a paste.
    6. To whip the cream Take few ice cubes in a bowl place another bowl over it. Take 1 cup ( 200 gms ) fresh cream, put it in a bowl. First we put the machine to no 1 for 2 minutes, then on no 2 for 2 minutes and on no 5 for 2 more minutes. We whipped it for 6 minutes.
    7. Pour the mango sugar paste in the wok. Mix all the ingredients in the wok because it is easier to mix the ingredients. Mix it well once more with a blender.
    8. Fill the bowl with custard then garnish with mango pieces, grapes and pomegranate seeds. Then add chopped cashews almonds and pistachios. Place it in the freezer for 1 hour to cool down and then serve it. After an hour take out the custard and relish it with family and friends. This quantity serves 6 to 8 people.

     

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