Paneer Paratha Recipe | Punjabi Paneer Paratha

    paneer-stuffed-parantha

    Paneer Paratha Recipe | Punjabi Paneer Paratha

    Paneer Stuffed paratha has always had that special place on our menu. Be it a bright sunny day or a day when you are rushing to work .Just grab a yummy Paneer Paratha. I am sure you will relish every bite of it. You can also serve this Sumptuous Punjabi Paneer Paratha with curd, pickle or any chutney you desire.

    Here is an easy recipe of Paneer Paratha with step by step pictures. Prepare it for any of your breakfast or meals. Not only kids but all your family and friends will enjoy the amazing flavors of this paratha.

    Direction :

    Making :

    Take wheat flour in a mixing bowl.Add 1/2 tsp salt, 2 tsp ghee to it. Mix well. Add water in small portions and knead a soft dough. 1 tbsp less than 1 cup water is used to knead the dough.Cover and keep the dough aside for 20 to 25 minutes to set.

    paneer stuffed paranthaFor stuffing grate paneer in a mixing bowl, add spices such as 1/2 tsp salt, 1 tsp coriander powder, 1/4 tsp dry mango powder, 1/4 tsp garam masala, 2 finely chopped green chili,1/4 tsp red chili powder and 2 tbsp finely chopped green coriander. Mix well.

    paneer stuffed paranthaWhen 20 minutes are done, Grease your hands with little ghee,squash the dough a bit.To make paranthas by the first way, Break a lump from the dough. Make a round dough ball and give peda like shape, coat in dry flour.

    paneer stuffed paranthaRoll it out 4 to 5 inch in diameter. Meanwhile put the tawa to heat up.

    paneer stuffed paranthaPlace 2 to 3 tsp stuffing over the rolled out parantha,Close the stuffing by lifting from all sides.

    paneer stuffed paranthaPress with palm to spread stuffing evenly, then coat it with dry flour again. Roll it out from the edges,keep thick, 6 to 7 inch in diameter.

    paneer stuffed paranthaPut little ghee on tawa spread evenly, put the parantha to roast on the tawa. Keep the flame medium.Let the parantha slightly roast from beneath until brown spots appear. Roll other paranthas likewise.When parathas have brown spots, flip them, apply ghee on both sides and roast well. Once roasted Lift the parantha and put it over the bowl placed on the plate.

    paneer stuffed paranthaTo make paranthas the other way,break the dough lumpMake 2 equal dough lumps, then make a round ball, then gave peda like shape. Coat with dry flour, roll it out 6 to 7 inch in diameter same as chapati. Keep in plate, roll other sheet likewise.

    paneer stuffed paranthaTo stuff the parantha, Put some stuffing over the sheet.Leave some space on the edges,grease the edges with water.

    paneer stuffed paranthaPlace the parantha over it and press on the edges for both sides to stick.Roll out lightly. Roast same as previous paranthas. Place the roasted paranthas in a plate. Turn off flame. 5 to 6 paranthas can be made with this quantity of dough.

    paneer stuffed paranthaServing :

    Yummy and sumptuous Paneer Stuffed Paranthas are ready.You can serve these paranthas,with dahi , chutney, achar or your favorite sabzi. HAve it for lunch or dinner and relish anytime.

    paneer stuffed paranthaSuggestion:

    • You can also add more or less stuffing as desired, but do not take too much.
    • While rolling out the parantha,make sure you do not apply too much pressure.
    • You can even use refined oil instead of ghee.
    • While stuffing the parantha make sure you close it properly else it might splatter.
    Paneer Paratha Recipe | Punjabi Paneer Paratha paneer-stuffed-parantha
    Author: 
    Recipe type: Main Course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Wheat flour - 2 cups (300 gms)
    • Paneer - 200 gms
    • Ghee - 3 to 4 tbsp
    • Green coriander 2 tbsp (finely chopped)
    • Coriander powder - 1 tsp
    • Mango Powder - ¼ tsp
    • Garam masala - ¼ tsp
    • Green chili - 2 (finely chopped)
    • Red chili powder - ¼ tsp
    • Salt - ½ tsp or to taste
    Instructions
    1. Take wheat flour in a mixing bowl.Add ½ tsp salt, 2 tsp ghee to it. Mix well. Add water in small portions and knead a soft dough. 1 tbsp less than 1 cup water is used to knead the dough.Cover and keep the dough aside for 20 to 25 minutes to set.
    2. For stuffing grate paneer in a mixing bowl, add spices such as ½ tsp salt, 1 tsp coriander powder, ¼ tsp dry mango powder, ¼ tsp garam masala, 2 finely chopped green chili,1/4 tsp red chili powder and 2 tbsp finely chopped green coriander. Mix well.
    3. When 20 minutes are done, Grease your hands with little ghee,squash the dough a bit.To make paranthas by the first way, Break a lump from the dough. Make a round dough ball and give peda like shape, coat in dry flour.
    4. Roll it out 4 to 5 inch in diameter. Meanwhile put the tawa to heat up.
    5. Place 2 to 3 tsp stuffing over the rolled out parantha,Close the stuffing by lifting from all sides.
    6. Press with palm to spread stuffing evenly, then coat it with dry flour again. Roll it out from the edges,keep thick, 6 to 7 inch in diameter.
    7. Put little ghee on tawa spread evenly, put the parantha to roast on the tawa. Keep the flame medium.Let the parantha slightly roast from beneath until brown spots appear. Roll other paranthas likewise.When parathas have brown spots, flip them, apply ghee on both sides and roast well. Once roasted Lift the parantha and put it over the bowl placed on the plate.
    8. To make paranthas the other way,break the dough lumpMake 2 equal dough lumps, then make a round ball, then gave peda like shape. Coat with dry flour, roll it out 6 to 7 inch in diameter same as chapati. Keep in plate, roll other sheet likewise.
    9. To stuff the parantha, Put some stuffing over the sheet.Leave some space on the edges,grease the edges with water.
    10. Place the parantha over it and press on the edges for both sides to stick.Roll out lightly. Roast same as previous paranthas. Place the roasted paranthas in a plate. Turn off flame. 5 to 6 paranthas can be made with this quantity of dough.
    11. Yummy and sumptuous Paneer Stuffed Paranthas are ready.You can serve these paranthas,with dahi , chutney, achar or your favorite sabzi. HAve it for lunch or dinner and relish anytime.

     

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