How to roast peanuts in a pan | Sand Roasted peanuts | Skillet Roasted Peanuts
Roasted peanuts makes an amazing snack when served with steaming hot cup of tea or coffee or chilled cold drinks. It is very easy to roast the raw peanuts in a wok. It takes only few minutes to do that. You can roast the peanuts in salt and store them in an airtight container and relish eating for several days.
You can add these roasted peanuts in snack or dish such as upma or poha. It will enhance its flavour. You can serve it to your guest. They will definitely enjoy this simple accompaniment. It tastes super delicious. It can also be had as it is. So, try out making Roasted peanuts in pan with these easy to follow step-by-step instructions. Enjoy!
Direction :
Take 1/2 tsp salt, add 1 tbsp water, mix well till salt dissolves. Pour salty water over 1 cup peanuts.
Take 2 cup salt, put it to a heavy based wok, turn on flame. Stir it at every minute. Heat salt for 5 minutes. Also stir peanuts to coat salty water well.
When salt in wok is rightly hot, put the peanuts in the salt. Roast peanuts by stirring regularly for 4 minutes. Keep flame medium.
After 4 minutes when peanuts are roasted, turn off flame, sieve the peanuts, remove salt.Place peanuts in a plate to cool.
To peel them off, lift some peanuts, rub with both hands against each other, peel comes of.
To remove the peeled skin from peanuts,winnow them, the light peel will come up front. Remove then. As they cool down , put in an airtight container. Eat it for 2 to 3 months.
Serving:
Relish eating nutty and salty Roasted Peanuts anytime. Have it as a snack or munch on it anytime or add it to your favorite poha or upma.
Suggestion:
- You can store the salt used for roasting it in a container and use whenever needed.
- Take a vessel of heavy base to roast peanuts.
- Peanuts - 1 cup
- Salt - ½ tsp
- Salt - 2 cups (for roasting)
- Take ½ tsp salt, add 1 tbsp water, mix well till salt dissolves. Pour salty water over 1 cup peanuts.
- Take 2 cup salt, put it to a heavy based wok, turn on flame. Stir it at every minute. Heat salt for 5 minutes. Also stir peanuts to coat salty water well.
- When salt in wok is rightly hot, put the peanuts in the salt. Roast peanuts by stirring regularly for 4 minutes. Keep flame medium.
- After 4 minutes when peanuts are roasted, turn off flame, sieve the peanuts, remove salt.Place peanuts in a plate to cool.
- To peel them off, lift some peanuts, rub with both hands against each other, peel comes of.
- To remove the peeled skin from peanuts,winnow them, the light peel will come up front. Remove then. As they cool down , put in an airtight container. Eat it for 2 to 3 months.
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