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Samvat Rice Khichdi navratri Special | Farali Samak or Morthan Khichdi

Samvat Rice Khichdi navratri Special | Farali Samak or Morthan Khichdi

Samo rice Khichdi is one special recipe that is a must have during the Navratra fasts. Being rich in minerals ,it has high nutritional value. This is easily digestible and gives you energy too. You can add extra flavors to it by add cumin seeds, ghee, green chili and green coriander.

Here is a step by step recipe with pictures to make Samo rice Khichdi for Navratra.Make your festival more special by relishing new taste of Samo Rice Khichdi. Enjoy !

Direction:

Getting Ready:

Wash, clean and soak samo rice in water for 30 minutes, when soaked, remove excess water from it.

samo rice khichdi

Wash peel and cut potatoes in small pieces.

samo rice khichdi

Making:

Heat vessel for Khichdi, put 2 tsp ghee to the vessel. Turn on flame. Let the ghee heat up. Add 1/2 tsp cumin seeds. Slightly roast. Keep the flame low.

samo rice khichdi

Reduce flame. Add chopped green chili and coarsely ground black pepper. Slightly roast it for 1 to 2 minutes. Add the soaked samo rice. Then add 2 cups water, mix well. Add sendha salt. Stir well.Cover and cook the khichdi for 3 to 4 minutes.Stir and check. Once puffy.

samo rice khichdi

Turn on flame, put a pan to heat, Add 3 to 4 tsp ghee. Put potatoes to fry. Once fried take them out in a plate. Now put peanuts to fry.Stir and roast. When brown it is roasted and ready.If the khichdi seems a bit dense then add 3/4 cup water to the peanuts boil it. Then add peanuts, water and potatoes to rice. Mix all well. Add green coriander, mix well , turn off flame.

samo rice khichdi

Serving:

Pour Samak Rice khichdi in a bowl, garnish with some ghee and green coriander. Serve it with curd, vrat special chutney or raita.

samo rice khichdi

Suggestion :

  • You can adjust the quantity of ghee as desired.
  • While making khichdi slightly tilt the lid of the vessel,so that the khichdi doesn’t brim up and steams comes out from it.

Samvat Rice Khichdi navratri Special | Farali Samak or Morthan Khichdi samo-rice-khichdi
Author: 
Recipe type: Miscellaneous
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Soaked Samo rice -1/2 cup (100 gms)
  • Potatoes - 2 (100 gms)
  • Peanuts - 2 to 3 tbsp
  • Ghee - 3 to 4 tbsp
  • Green Coriander - 2 to 3 tbsp (finely chopped)
  • Cumin seeds - ½ tsp
  • Green chilies - 2 (finely chopped)
  • Black pepper - 8 to 10 coarsely ground
  • Sendha Salt - 1 tsp (or to taste)
Instructions
  1. Wash, clean and soak samo rice in water for 30 minutes, when soaked, remove excess water from it.
  2. Wash peel and cut potatoes in small pieces.
  3. Heat vessel for Khichdi, put 2 tsp ghee to the vessel. Turn on flame. Let the ghee heat up. Add ½ tsp cumin seeds. Slightly roast. Keep the flame low.
  4. Reduce flame. Add chopped green chili and coarsely ground black pepper. Slightly roast it for 1 to 2 minutes. Add the soaked samo rice. Then add 2 cups water, mix well. Add sendha salt. Stir well.Cover and cook the khichdi for 3 to 4 minutes.Stir and check. Once puffy.
  5. Turn on flame, put a pan to heat, Add 3 to 4 tsp ghee. Put potatoes to fry. Once fried take them out in a plate. Now put peanuts to fry.Stir and roast. When brown it is roasted and ready.If the khichdi seems a bit dense then add ¾ cup water to the peanuts boil it. Then add peanuts, water and potatoes to rice. Mix all well. Add green coriander, mix well , turn off flame.
  6. Pour Samak Rice khichdi in a bowl, garnish with some ghee and green coriander. Serve it with curd, vrat special chutney or raita.

 

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