chilly appam

Appam Manchurian Recipe – Chilli Appam Recipe

Appam Manchurian Recipe – Chilli Appam Recipe

Appam manchurian and a delicious and lip smacking fusion of Chinese and South Indian food where the appams are sauteed in manchurian gravy. Appam has always been one of the famous dishes from the Southern India and is mostly prepared as breakfast. Making appams is really easy and today we are sharing a great and instant variation to this traditional appam dish. Today we have Appam Manchurian Recipe for you all.

Indo-Chinese and Southern India’s recipes fusion is liked a lot these days. We have already prepared many such recipes but today we’ll make fusion of Appam .i.e. Chilly Appam or Manchurian Appam recipe. Making appam manchurian is so easy that you will surely include in your meals,especially on weekends. So try making this healthy and easy to make recipe of chilly appam for today’s breakfast and relish eating. Enjoy!

Directions

Getting ready:

Chop the capsicums in small chunks.

appam manchurian

Preheat the appam maker with some oil in each mold.

appam manchurianMaking:

Mix ¼ tsp salt to the idli batter.

appam manchurian

Pour 1 tsp batter in each mold and cover the pan with lid. Let it cook for 2 minutes on low-medium flame until they turn slight brown from beneath.

appam manchurian

Then turn the sides. Now let them cook from the other aside as well until they get brown and crispy.

appam manchurian

Take out the fried appams from the maker in a serving bowl. Similarly prepare all appams.

appam manchurian

Now and heat some oil in a pan or wok. To it add finely chopped ginger, capsicum and sauté for a minute. Keep the flame low.

appam manchurian

Then add rest of the following ingredients in the pan – tomato sauce, salt, chilly sauce, vinegar, soya sauce, red chilly powder and mix the ingredients well.

appam manchurian

Drop the appams to the pan and stir well. Add some black pepper powder and the chilly appam is ready to serve.

appam manchurian

Turn off the flame. Transfer the tempting chilly appams in a serving bowl.

appam manchurianServing:

Garnish with some green coriander sprigs and serve this finger-licking and delectable appam Manchurian steaming hot and relish eating.

appam manchurianSuggestion

  • You can also add onions to the appams as per your taste. For this, take 1 onion and chop it thinly. When oil is heated well, place the sliced onions and sauté until they turn pinkish in color and get translucent. In same order, add rest of the ingredients and make appam.

Appam Manchurian Recipe - Chilli Appam Recipe chilly appam
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Idli batter – 2 cup
  • Capsicum – 2
  • Green coriander – 2 tbsp (finely chopped)
  • Oil -2 tbsp
  • Ginger – 1 inch piece (cut thinly lengthwise)
  • Tomato sauce – 2 tbsp
  • Soya sauce – ½ tsp
  • Chilly sauce – ½ tsp
  • Vinegar – 1 tsp
  • Salt – 1 tsp or as per taste
  • Red chilly powder – less than ¼ tsp
Instructions
  1. Chop the capsicums in small chunks.
  2. Mix ¼ tsp salt to the idli batter.
  3. Preheat the appam maker with some oil in each mold.
  4. Then place 1 tsp batter in each mold and cover the pan with lid.
  5. Let it cook for 2 minutes on low-medium flame until they turn slight brown from beneath.
  6. Then turn the sides. Now let them cook from the other aside as well until they get brown and crispy.
  7. Take out the fried appams from the maker in a serving bowl. Similarly prepare all appams.
  8. Now and heat some oil in a pan or wok.
  9. To it add finely chopped ginger, capsicum and sauté for a minute. Keep the flame low.
  10. Then add rest of the following ingredients in the pan – tomato sauce, salt, chilly sauce, vinegar, soya sauce, red chilly powder and mix the ingredients well.
  11. Drop the appams to the pan and stir well. Add some black pepper powder and the chilly appam is ready to serve.
  12. Transfer the tempting chilly appams in a serving bowl.
  13. Garnish with some green coriander sprigs and serve this finger-licking and delectable appam Manchurian steaming hot and relish eating.

 

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