pineapple-halwa

Pineapple Halwa – Pineapple Sheera – Ananas Ka Meetha

Pineapple Halwa – Pineapple Sheera – Ananas Ka Meetha

You might have relished the yummy pineapple jam since childhood. It is time you try out this new recipe of mouth drooling and tempting Pineapple halwa. This rich and sweet dessert which can be prepared for any special occasion or festival or housewarming parties. The recipe for making these delectable halwa varies from house to house. It is a simple recipe with minimal ingredients but the taste is super amazing!

Here is a step by step recipe with pictures to make Sumptuous Pineapple halwa . Make this halwa to satisfy all your sweet cravings. You can prepare this halwa for any festival, party or whenever you want as it is less time consuming.

Direction:

Getting ready:

Put Pineapple chunks in the mixer jar to make a fine paste.

pineapple halwa

Finely chop the cashews, almonds and pistachios.

pineapple halwaMaking:

To roast the semolina, add some ghee to wok and let it melt, add semolina to the pan and stir constantly until it gets golden brown. Ghee has started separating from it. Once fragrant and golden brown,it is roasted well, transfer to plate and turn off flame.

pineapple halwa

To make syrup with pineapple halwa. transfer the pineapple paste to the pan, turn on the flame. Add ½ cup (125 grams) sugar. Add the finely chopped chunks of pineapple to the pan as well. Continue cooking until sugar dissolves and the pineapple chunks are tender.

pineapple halwa

Add 2 cups of water into it, followed by roasted semolina. Cook the mixture on low flame until the semolina puffs up, cook for 3 to 4 minutes. Stir it gently on medium flame.

pineapple halwa

Add dry fruits to the halwa ,cardamom powder and mix everything well. Cook halwa until it gets thick and dense in consistency. Once ready add 2 tsp ghee into the halwa. Mix well. Transfer it to a plate.

pineapple halwaServing:

Pour 1 tsp ghee more to the halwa. Then garnish the Pineapple Halwa with chopped cashews, almonds and pistachios. This much quantity of halwa is sufficient for 4 to 5 family members. This delectable pineapple halwa can be consumed for up to 4 to 5 days. You can prepare this halwa for any special occasion or any special party or try out making this halwa whenever you crave for a halwa with different flavor.

pineapple halwaSuggestion:

  • Adding ghee from the top enhances the taste of halwa.
  • To enhance the color of halwa you can also add ½ pinch yellow food color as well.

Pineapple Halwa - Pineapple Sheera - Ananas Ka Meetha pineapple-halwa
Author: 
Recipe type: Sweets
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Finely chopped Pineapple - ¾ cup (100gms)
  • Roughly chopped Pineapple (paste) - ¾ cup (100 gms)
  • Semolina - ½ cup (100 gms)
  • Sugar - ½ cup (125 gms)
  • Ghee - ½ cup (100 gms )
  • Almond - 10 to 12 (finely chopped)
  • Cashew nuts - 10 to 12 (finely chopped)
  • Green cardamom (powder) - 4 to 5
  • Pistachio - 8 to 10 finely chopped)
Instructions
  1. Put Pineapple chunks in the mixer jar to make a fine paste.
  2. Finely chop the cashews, almonds and pistachios.
  3. To roast the semolina, add some ghee to wok and let it melt, add semolina to the pan and stir constantly until it gets golden brown. Ghee has started separating from it. Once fragrant and golden brown,it is roasted well, transfer to plate and turn off flame.
  4. To make syrup with pineapple halwa. transfer the pineapple paste to the pan, turn on the flame. Add ½ cup (125 grams) sugar. Add the finely chopped chunks of pineapple to the pan as well. Continue cooking until sugar dissolves and the pineapple chunks are tender.
  5. Add 2 cups of water into it, followed by roasted semolina. Cook the mixture on low flame until the semolina puffs up, cook for 3 to 4 minutes. Stir it gently on medium flame.
  6. Add dry fruits to the halwa ,cardamom powder and mix everything well. Cook halwa until it gets thick and dense in consistency. Once ready add 2 tsp ghee into the halwa. Mix well. Transfer it to a plate.
  7. Pour 1 tsp ghee more to the halwa. Then garnish the Pineapple Halwa with chopped cashews, almonds and pistachios. This much quantity of halwa is sufficient for 4 to 5 family members. This delectable pineapple halwa can be consumed for up to 4 to 5 days. You can prepare this halwa for any special occasion or any special party or try out making this halwa whenever you crave for a halwa with different flavor.

 

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